Valentine’s Day at Diamond Mills

thursday, February 14  |  Accepting Reservations 4-10 pm

This Valentine’s Day fall in love with The Tavern at Diamond Mills,
the Hudson Valley’s premier dining destination.

ANTIPASTI

Salumeria Biellese Charcuterie
Rosetta De Lyon, Wild Boar Cacciatorini, Pancetta Pepato
Sweet Coppa, Nduja Sausage, Latteria Soresina Provolone
Olives, Artichokes, Sundried Tomatoes, Grilled Bread
21

Mediterranean Artisanal Cheeses
Gorgonzola Cremificato, Lombardy, Italy, Cow, Soft, 2 Months
DOC Manouri, Macedonia, Greece, Sheep, Semi-Soft, 3 Months
Cantalet Cantal, France, Cow, Semi-Firm, 6 Months
Idiazabal, Basque, Spain, Raw Ewe Sheep, Firm, 10 Months
Mahón, Balearic Island, Catalan, Spain, Cow, Hard, 1 Year
Smoked Almonds, Port Wine Jelly, Fig Almond Cake
Sicilian Unfiltered Olive Oil, Grilled Bread
21

Shrimp Cocktail – Cocktail Sauce
¼ Lb. / 9      ½ Lb. / 17      1 Lb. / 32

Crab Claw Cocktail – Horseradish Sauce
16

Oysters on the Half Shell
Chef’s Selection of East Coast & West Coast Oysters
Vodka & Cucumber Mignonette & Lemon Remoulade
Table-side Fresh Horseradish
Each / 3      ½ Dozen / 16      Dozen / 30

Seafood Platter
Oysters, Little Neck Clams, Shrimp, Stone Crab Claws
Alaskan King Crab, Peace Vodka & Cucumber Mignonette
Cocktail Sauce, Lemon Remoulade, Wasabi Mayo
Tableside Horseradish
48

MEZZA

Pasta Fagioli
Garlic, Tomato, Prosciutto, Pennette, Cannelini & Kidney Beans
9

Snake River Farms Wagyu Beef Carpaccio
Shaved Parmigianino, Anchovy-Mustard Mayo, Cured Egg Yolk
Crispy Capers, Micro Arugula, Olive Oil
12

Fried Baby Artichokes
Lemon Mint Caper Anchovy Labne Dipping Sauce
10

Spanish Mussels
Spanish Chorizo, Garlic, Shallots, Fennel, Tomatoes, Scallions
Sherry-Saffron Broth, Toasted Manchego Baguette
11

Mediterranean Platter
Fried Halloumi Cheese, Serrano Ham, Baba Ganoush Marcona
Almonds, Roasted Peppers, Cured Olives, Grilled Flatbread
12

ENSALADA

Castelfranco Radicchio
Tangerine, Gorgonzola Picante, Hazelnuts, Buttermilk Dressing, Vino Cotta
9

Roasted Winter Salad
Baby Beets, Honey Lavender Pear, Farro, Spiced Pecans
Pomegranate, Sheeps Milk Yogurt, Raspberry Vinaigrette
10

Frisee Salad
Crisp Apple, Smoked Bacon, Pine Nuts, Crispy Goat Cheese
Chianti Vinaigrette
11

ENTRÉE

Bacon Wrapped Filet Mignon *
Blue Cheese Crust, Garlic Herbed Potatoes, Spinach, Chianti Wine Veal Jus
32

Stuffed Portabella Mushroom
Tomato, Zucchini, Red Pepper, Garlic, Spinach, Mozzarella
22

Pecan & Black Pepper Crusted Rack of Lamb
Carrots, Fava Beans, Leeks, Morel Mushrooms
Horseradish Mustard Sauce, Watercress Salad
27

Trota in Saor
Trout, White Wine, Garlic, Onion, Currants, Capers, Pignoli, Vinegar, Parsley
22

Pan Seared Scallops
Tri Color Cauliflower, Brussel Sprouts, Crispy Pancetta, Roasted Tomatoes, Zucchini, Potatoes
27

Roasted French Breast of Chicken
Stuffed with Spinach, Prosciutto, Ricotta, Crab Risotto, Tomato Basil Salsa
25

La Belle Farms Duck
Seared Duck Breast, Confit Duck Leg, Chanterelle Mushrooms, Pumpkin Gnocchi, Foie Gras
Brown Butter, Sage, Pecorino, Aged Balsamic
28

Lavraki
Grilled Whole Branzino, Cipollini Onion, Potatoes
Salted Roasted Carrots & Beets, Ladolemono
28

Lobster Fra Diavolo *
Fresh Spaghetti, Spicy Tomato Sauce, Basil, Scallions, Sicilian Olive Oil
30

Three Course Prix Fixe available for $45 Per Person. Tax & Gratuity not included.
Wine Pairing with Each Course – Additional $25 Per Person

* $8 Supplemental charge applies

Overnight Stay Packages available upon request. * 
Please call us directly to inquire about our proposal package and an opportunity to win 
an evening in the Tower suite as well as dinner for two and breakfast in bed. 

For reservations, please contact The Tavern at 845.247.0700 ext. 2.