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  • HVM Badge

    Hudson Valley Magazine's Best of the Hudson Valley Winner 2012

  • Knot BOW 2018

  • Wedding Wire BO 2018

  • BCA BADGE

    Best Chefs America

  • Recent Reviews

    Cheryl, October 2016
    \"We thoroughly love coming here - thank you for making it so enjoyable!\"...
    Mark, May 2018
    \r\nWe enjoyed our stay at Diamond Mills.  Cocktails and food were very enjoyable, matched by the wonderful view.  Staff was terrific!   Thank you for a lovely (too short) few days. - Mark - May 2018\r\n\r\n ...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Kaitlyn, January 2018
    \r\n\r\nThank you for a wonderful experience at DM hotel.  The staff was extremely friendly, efficient, helpful and incredibly professional.  I can\'t thank the staff enough, they were all amazing.   \r\nKaitlyn - Jan 2018\r\n\r\n...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n\r\n- Ken - May 2018\r\n ...
    TripAdvisor June 2017
    \r\n\r\n\"Beautiful property inside and out. Impeccably clean. Gorgeous view of the falls.  We were tired and a bit cranky when we arrived, but a very charismatic overnight woman we encountered was the antidote for that with a very calm, controlled and soothing demeanor.  Highly recommend Diamond Mills.\"\r\n \r\n\r\n...
    Chrissy, July 2016
    \"I could and would go on and on about how amazing our wedding was, how great the bar staff was and how perfect Bethany was as a wedding coordinator. If you want to make a HUGE impact on your guests at your wedding, book Diamond Mills, you will be blown away about all of the amazing details the venue and staff will add to your special day.\"...
    It couldn’t have been a better surprise.
    “A spectacular experience from the beautifully appointed, comfortable rooms to the breathtaking views and your extremely kind, helpful and personable staff. The rooms have the sleek, high end look of a Manhattan suite with magnificent bathrooms and all the appointments you could ask for from the bathrobes to the wine glasses.\"\r\n- Katherine, October 2017...
    Amanda, March 2016
    \"We wish we could have stayed longer. This was a 5 star experience! We will certainly be visiting here again!\"...
    Janet, October 2016
    \"Appetizers were delicious and staff very pleasant and accommodating. Great view!\"...

Celebrate Thanksgiving

Thursday, November 22  |  11 am – Last Seating 4 pm

Celebrate Thanksgiving at Diamond Mills!   Come relax and enjoy quality time with your family and friends! Let us do the cooking!  Executive Chef Giuesppe Napoli is preparing a bountiful buffet of seasonal favorites for your dining pleasure.  Eat, drink and be merry while enjoying the spectacular view of the Esopus Falls. Reservations are recommended as seating may be limited.  Let this holiday be a memorable one at Diamond Mills.

Thanksgiving To Go Diamond Mills Style

Celebrate this Thanksgiving in the comfort of your own home without the stress of cooking!  Let Diamond Mills prepare Thanksgiving dinner for you and your family.

PLACE YOUR ORDER

Housemade Mulled Apple Cider

Domestic Artisan Cheese Display
Domestic Artisan Cheese, Crackers, Lavash, Garnished with Fresh Grape Bundles

Baked Brie En Croûte
Almonds, Dried Cherries

Soup station

Butternut Squash
Cinnamon Crème Fraîche

Seafood Chowder

SAlad station

Mixed Green Salad
Mixed Greens, Grapefruit, Toasted Pecans
French Goat Cheese Crumbles, Raspberry Dressing

Classic Caesar Salad

Spinach Salad
Buttermilk Blue, Toasted Pumpkin Seeds, Citrus Champagne Vinaigrette

carving station

Carved Turkey – (Murray’s Antibiotic-Free – Cage-Free Fresh Turkey)
Roasted Turkey Gravy, Sausage & Sage Stuffing, Orange Cranberry Relish, Corn Bread

Slow Roasted Rosemary Garlic Salt Crusted Prime Rib
Au Jus, Blue Cheese Horseradish Sauce, Rolls

Salmon En Croûte
Wild Rice with Pecans, Dried Cherries & Corn, Wildberry Sauce

hot dishes

Roasted Brussels Sprouts
Applewood Smoked Bacon, Granny Smith Apples, Pecans, Aged White Cheddar
Chili Maple Syrup

Whipped Bourbon Vanilla Sweet Potatoes
Marshmallow, Hazelnut Crust

Cranberry Corn Bread Stuffing   |   Roasted Root Vegetables with Orange, Thyme
Buttermilk Chive Mashed Potatoes   |   Green Beans

children’s menu

Tossed Salad   |   Chicken Fingers   |   Macaroni & Cheese   |   French Fries
Dinner Rolls

dessert display

Crème Brûlée   |   Pecan Tarts   |   Pumpkin Cheesecake   |   Bittersweet Budino
Fruit Tartlets   |    Pumpkin Tarts   |   Apple Cobbler   |   Cookies   |   Fresh Fruit

Coffee, Tea, Juice, Soft Drinks

Adults are $45, children 12 and under are $22, children 4 and under are free. 
Tax and gratuity not included.

Reservations for parties large and small are strongly encouraged
For reservations, please call The Tavern at 845.247.0700.