• BLOG

  • HVM Badge

    Hudson Valley Magazine's Best of the Hudson Valley Winner 2012

  • Knot BOW 2018

  • Wedding Wire BO 2018

  • BCA BADGE

    Best Chefs America

  • Recent Reviews

    TripAdvisor June 2017
    \r\n\r\n\"Beautiful property inside and out. Impeccably clean. Gorgeous view of the falls.  We were tired and a bit cranky when we arrived, but a very charismatic overnight woman we encountered was the antidote for that with a very calm, controlled and soothing demeanor.  Highly recommend Diamond Mills.\"\r\n \r\n\r\n...
    Amy, May 2016
    \"Everyone was impressed with the food, but even more so with the quality of the service. On-site wedding coordinator was absolutely amazing, fielding questions and requests during the months leading up to the wedding, straight through to the night of the wedding. Top notch, I highly recommend.\"...
    Judith, March 2016
    \"Definitely recommended for anyone seeking a nice upstate getaway, with or without the kids!\"...
    Janet, October 2016
    \"Appetizers were delicious and staff very pleasant and accommodating. Great view!\"...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Anne, August 2016
    \"My server was excellent! Food was delicious and outdoor terrace divine.\"...
    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    It couldn’t have been a better surprise.
    “A spectacular experience from the beautifully appointed, comfortable rooms to the breathtaking views and your extremely kind, helpful and personable staff. The rooms have the sleek, high end look of a Manhattan suite with magnificent bathrooms and all the appointments you could ask for from the bathrobes to the wine glasses.\"\r\n- Katherine, October 2017...
    Evelynn, July 2016
    \"What a wonderful way to celebrate my birthday. The waterfall view from my room was a real treat. Like having Niagara (almost) right at my door. The staff even put chocolate in my room with a handwritten note to celebrate my birthday. I would love to stay here again. Highly recommended.\"\r\n...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n\r\n- Ken - May 2018\r\n ...

Celebrate Thanksgiving

Thursday, November 22  |  11 am – Last Seating 4 pm

Celebrate Thanksgiving at Diamond Mills!   Come relax and enjoy quality time with your family and friends! Let us do the cooking!  Executive Chef Giuesppe Napoli is preparing a bountiful buffet of seasonal favorites for your dining pleasure.  Eat, drink and be merry while enjoying the spectacular view of the Esopus Falls. Reservations are recommended as seating may be limited.  Let this holiday be a memorable one at Diamond Mills.

Housemade Mulled Apple Cider

Domestic Artisan Cheese Display
Domestic Artisan Cheese, Crackers, Lavash, Garnished with Fresh Grape Bundles

Baked Brie En Croûte
Almonds, Dried Cherries

SOUP STATION

Butternut Squash
Cinnamon Crème Fraîche

Seafood Chowder

SALAD STATION

Mixed Green Salad
Mixed Greens, Grapefruit, Toasted Pecans
French Goat Cheese Crumbles, Raspberry Dressing

Classic Caesar Salad

Spinach Salad
Buttermilk Blue, Toasted Pumpkin Seeds, Citrus Champagne Vinaigrette


CARVING STATION

Carved Turkey – (Murray’s Antibiotic-Free – Cage-Free Fresh Turkey)
Roasted Turkey Gravy, Sausage & Sage Stuffing, Orange Cranberry Relish, Corn Bread

Slow Roasted Rosemary Garlic Salt Crusted Prime Rib
Au Jus, Blue Cheese Horseradish Sauce, Rolls

Salmon En Croûte
Wild Rice with Pecans, Dried Cherries & Corn, Wildberry Sauce

HOT DISHES

Roasted Brussels Sprouts
Applewood Smoked Bacon, Granny Smith Apples, Pecans, Aged White Cheddar
Chili Maple Syrup

Whipped Bourbon Vanilla Sweet Potatoes
Marshmallow, Hazelnut Crust

Cranberry Corn Bread Stuffing   |   Roasted Root Vegetables with Orange, Thyme
Buttermilk Chive Mashed Potatoes   |   Green Beans

CHILDREN’S MENU

Tossed Salad   |   Chicken Fingers   |   Macaroni & Cheese   |   French Fries
Dinner Rolls

DESSERT DISPLAY

Crème Brûlée   |   Pecan Tarts   |   Pumpkin Cheesecake   |   Bittersweet Budino
Fruit Tartlets   |    Pumpkin Tarts   |   Apple Cobbler   |   Cookies   |   Fresh Fruit

Coffee, Tea, Juice, Soft Drinks

Adults are $45, children 12 and under are $22, children 4 and under are free.
Tax and gratuity not included. 

Reservations for parties large and small are strongly encouraged.
For reservations, please call The Tavern at 845.247.0700.