Celebrate Thanksgiving

Thursday, November 28  |  11 am – Last Seating 4 pm

Celebrate Thanksgiving at Diamond Mills!   Come relax and enjoy quality time with your family and friends! Let us do the cooking!  Executive Chef Giuesppe Napoli is preparing a bountiful buffet of seasonal favorites for your dining pleasure.  Eat, drink and be merry while enjoying the spectacular view of the Esopus Falls. Reservations are recommended as seating may be limited.  Let this holiday be a memorable one at Diamond Mills.

Thanksgiving buffet menu

Mulled Apple Cider

Domestic Artisan Cheese Display
Domestic Artisan Cheese, Crackers, Lavash, Garnished with Fresh Grape Bundles

Baked Brie En Croûte
Almonds, Dried Cherries

Soup station

Roasted Autumn Bisque
Cinnamon Crème Fraîche

Lobster Corn Chowder

SAlad station

Mixed Green Salad
Grapefruit, Toasted Pecans, French Goat Cheese Crumbles, Raspberry Dressing

Classic Caesar Salad

Spinach Salad
Buttermilk Blue, Toasted Pumpkin Seeds, Citrus Champagne Vinaigrette

carving station

Carved Turkey – (Murray’s Antibiotic-Free – Cage-Free Fresh Turkey)
Roasted Turkey Gravy, Sausage Stuffing, Orange Cranberry Relish

Slow Roasted Rosemary Garlic Salt Crusted Prime Rib
Au Jus, Blue Cheese Horseradish Sauce

Salmon En Croûte
Wild Rice with Pecans, Dried Cherries, Corn, Wildberry Sauce

hot dishes

Roasted Brussels Sprouts
Applewood Smoked Bacon, Granny Smith Apples, Pecans

Whipped Bourbon Vanilla Sweet Potatoes
Marshmallow, Hazelnut Crust

Cranberry Corn Bread Stuffing   |   Roasted Root Vegetables with Orange
Mashed Potatoes   |   Green Beans

children’s menu

Tossed Salad   |   Chicken Fingers   |   Macaroni & Cheese   |   French Fries
Dinner Rolls

dessert display

Pecan Tarts  |  Pumpkin Cheesecake  |  Fruit Tartlets  |  Pumpkin Tarts
Apple Cobbler  |  Brownies  |  

Coffee, Tea, Juice, Soft Drinks

Adults are $45, children 12 and under are $22, children 4 and under are free. 
Tax and gratuity not included.

Reservations for parties large and small are strongly encouraged
For reservations, please call The Tavern at 845.247.0700.