• BLOG

  • HVM Badge

    Hudson Valley Magazine's Best of the Hudson Valley Winner 2012

  • Knot BOW 2018

  • Wedding Wire BO 2018

  • BCA BADGE

    Best Chefs America

  • Recent Reviews

    Amanda, March 2016
    \"We wish we could have stayed longer. This was a 5 star experience! We will certainly be visiting here again!\"...
    Judith, March 2016
    \"Definitely recommended for anyone seeking a nice upstate getaway, with or without the kids!\"...
    Anne, August 2016
    \"My server was excellent! Food was delicious and outdoor terrace divine.\"...
    Chrissy, July 2016
    \"I could and would go on and on about how amazing our wedding was, how great the bar staff was and how perfect Bethany was as a wedding coordinator. If you want to make a HUGE impact on your guests at your wedding, book Diamond Mills, you will be blown away about all of the amazing details the venue and staff will add to your special day.\"...
    Warren, May 2016
    \"The pillows on the beds are unlike any yet encountered. Perfect. Oh - and the bathtub, the bathtub is deep and comfortable. We look forward to returning before too long.\"...
    Kaitlyn, January 2018
    \r\n\r\nThank you for a wonderful experience at DM hotel.  The staff was extremely friendly, efficient, helpful and incredibly professional.  I can\'t thank the staff enough, they were all amazing.   \r\nKaitlyn - Jan 2018\r\n\r\n...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...
    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    Evelynn, July 2016
    \"What a wonderful way to celebrate my birthday. The waterfall view from my room was a real treat. Like having Niagara (almost) right at my door. The staff even put chocolate in my room with a handwritten note to celebrate my birthday. I would love to stay here again. Highly recommended.\"\r\n...
    It couldn’t have been a better surprise.
    “A spectacular experience from the beautifully appointed, comfortable rooms to the breathtaking views and your extremely kind, helpful and personable staff. The rooms have the sleek, high end look of a Manhattan suite with magnificent bathrooms and all the appointments you could ask for from the bathrobes to the wine glasses.\"\r\n- Katherine, October 2017...

Celebrate Thanksgiving

Thursday, November 22  |  11 am – Last Seating 4 pm

Celebrate Thanksgiving at Diamond Mills!   Come relax and enjoy quality time with your family and friends! Let us do the cooking!  Executive Chef Giuesppe Napoli is preparing a bountiful buffet of seasonal favorites for your dining pleasure.  Eat, drink and be merry while enjoying the spectacular view of the Esopus Falls. Reservations are recommended as seating may be limited.  Let this holiday be a memorable one at Diamond Mills.

Thanksgiving To Go Diamond Mills Style

Celebrate this Thanksgiving in the comfort of your own home without the stress of cooking!  Let Diamond Mills prepare Thanksgiving dinner for you and your family.

PLACE YOUR ORDER

Mulled Apple Cider

Domestic Artisan Cheese Display
Domestic Artisan Cheese, Crackers, Lavash, Garnished with Fresh Grape Bundles

Baked Brie En Croûte
Almonds, Dried Cherries

Soup station

Roasted Autumn Bisque
Cinnamon Crème Fraîche

Lobster Corn Chowder

SAlad station

Mixed Green Salad
Grapefruit, Toasted Pecans, French Goat Cheese Crumbles, Raspberry Dressing

Classic Caesar Salad

Spinach Salad
Buttermilk Blue, Toasted Pumpkin Seeds, Citrus Champagne Vinaigrette

carving station

Carved Turkey – (Murray’s Antibiotic-Free – Cage-Free Fresh Turkey)
Roasted Turkey Gravy, Sausage Stuffing, Orange Cranberry Relish

Slow Roasted Rosemary Garlic Salt Crusted Prime Rib
Au Jus, Blue Cheese Horseradish Sauce

Salmon En Croûte
Wild Rice with Pecans, Dried Cherries, Corn, Wildberry Sauce

hot dishes

Roasted Brussels Sprouts
Applewood Smoked Bacon, Granny Smith Apples, Pecans

Whipped Bourbon Vanilla Sweet Potatoes
Marshmallow, Hazelnut Crust

Cranberry Corn Bread Stuffing   |   Roasted Root Vegetables with Orange
Mashed Potatoes   |   Green Beans

children’s menu

Tossed Salad   |   Chicken Fingers   |   Macaroni & Cheese   |   French Fries
Dinner Rolls

dessert display

Pecan Tarts  |  Pumpkin Cheesecake  |  Fruit Tartlets  |  Pumpkin Tarts
Apple Cobbler  |  Brownies  |  Cookies

Coffee, Tea, Juice, Soft Drinks

Adults are $45, children 12 and under are $22, children 4 and under are free. 
Tax and gratuity not included.

Reservations for parties large and small are strongly encouraged
For reservations, please call The Tavern at 845.247.0700.