Celebrate Thanksgiving
Thursday, November 28 | 11 am – Last Seating 4 pm
Celebrate Thanksgiving at Diamond Mills! Come relax and enjoy quality time with your family and friends! Let us do the cooking! Executive Chef Giuesppe Napoli is preparing a bountiful buffet of seasonal favorites for your dining pleasure. Eat, drink and be merry while enjoying the spectacular view of the Esopus Falls. Reservations are recommended as seating may be limited. Let this holiday be a memorable one at Diamond Mills.
Thanksgiving buffet menu
Mulled Apple Cider
Domestic Artisan Cheese Display
Domestic Artisan Cheese, Crackers, Lavash, Garnished with Fresh Grape Bundles
Baked Brie En Croûte
Almonds, Dried Cherries
Soup station
Roasted Autumn Bisque
Cinnamon Crème Fraîche
Lobster Corn Chowder
SAlad station
Mixed Green Salad
Grapefruit, Toasted Pecans, French Goat Cheese Crumbles, Raspberry Dressing
Classic Caesar Salad
Spinach Salad
Buttermilk Blue, Toasted Pumpkin Seeds, Citrus Champagne Vinaigrette
carving station
Carved Turkey – (Murray’s Antibiotic-Free – Cage-Free Fresh Turkey)
Roasted Turkey Gravy, Sausage Stuffing, Orange Cranberry Relish
Slow Roasted Rosemary Garlic Salt Crusted Prime Rib
Au Jus, Blue Cheese Horseradish Sauce
Salmon En Croûte
Wild Rice with Pecans, Dried Cherries, Corn, Wildberry Sauce
hot dishes
Roasted Brussels Sprouts
Applewood Smoked Bacon, Granny Smith Apples, Pecans
Whipped Bourbon Vanilla Sweet Potatoes
Marshmallow, Hazelnut Crust
Cranberry Corn Bread Stuffing | Roasted Root Vegetables with Orange
Mashed Potatoes | Green Beans
children’s menu
Tossed Salad | Chicken Fingers | Macaroni & Cheese | French Fries
Dinner Rolls
dessert display
Pecan Tarts | Pumpkin Cheesecake | Fruit Tartlets | Pumpkin Tarts
Apple Cobbler | Brownies | Cookies
Coffee, Tea, Juice, Soft Drinks
Adults are $45, children 12 and under are $22, children 4 and under are free.
Tax and gratuity not included.
Reservations for parties large and small are strongly encouraged
For reservations, please call The Tavern at 845.247.0700.