Thanksgiving in the Country

Thursday, November 26

Seatings: Family Style 11 am, 1 & 3 pm  |  No Dinner Service
Click here to view our To Go menu.

Celebrate Thanksgiving at Diamond Mills!  Come relax and enjoy quality time with your family and friends! Let us do the cooking. Executive Chef Marcos is preparing a bountiful family style dinner of seasonal favorites for your dining pleasure. Eat, drink and be merry while enjoying the spectacular view of the Esopus Falls. Reservations are recommended as seating may be limited.  

menu

SERVED FAMILY STYLE 

Fresh Baked Rolls with Whipped Honey Butter

Mixed Green Salad with Red Wine Vinaigrette


Roasted Garlic Mashed Potatoes

Classic Brioche Stuffing
Carrots, Celery, Sage

Green Beans

Garlic, Lemon, Brown Butter

Creamed Corn

Parmesan, Cracked Black Pepper, Cream

Cranberry Sauce

Orange, Cinnamon, Honey

SERVED BUTLER STYLE

Root Vegetable Gratin
Parsnips, Carrots, Celery Root, Cream, Cheddar Cheese, Fried Pappardelle

Sliced Roasted Turkey Breast

Thyme, Rosemary, Garlic Butter

Braised Turkey Thighs

Mushrooms, Cream, Herbs

Panko Crusted Cod

Parsley, Lemon Zest

Sliced Roast Beef
Garlic, Herbs

ASSORTED DESSERT PLATTERS

$50 Adults, $25 Children 12 and under. 
Tax and gratuity not included.

Reservations for parties large and small are strongly encouraged.
For reservations, please call The Tavern at 845.247.0700.


Planning a Wedding, Anniversary, Birthday, Shower, Bar/Bat Mitzvah…? Whatever you’re celebrating Diamond Mills is the perfect place to host your event!  Call 845.247.0700 or email Events@DiamondMillsHotel.com to book a tour.