• Open Table

  • Knot Best of Wedding 2020

  • Wedding WIre 2020


  • TripAdvisor

  • Recent Reviews

    Catherine, August 2016
    \"The Tavern was absolutely awesome, server was amazing! Can\'t wait to come back.\"...
    Evelynn, July 2016
    \"What a wonderful way to celebrate my birthday. The waterfall view from my room was a real treat. Like having Niagara (almost) right at my door. The staff even put chocolate in my room with a handwritten note to celebrate my birthday. I would love to stay here again. Highly recommended.\"\r\n...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n\r\n- Ken - May 2018\r\n ...
    Olivia, April 2016
    \"If you\'re getting married in the Hudson Valley and are looking for a venue with an incredible view, lavish decor, great food, and easy-to-work-with staff, Diamond Mills has something for you. We are extremely happy we chose this venue and would HIGHLY recommend them!!\"...
    Jessica H, July 2017
    Just Lovely! \"Absolutely lovely hotel. The service is extremely friendly. Our room was spacious and clean with romantic touches - like delicious complimentary chocolates. The view of the waterfall is very peaceful and I would recommend this place to anyone looking for a short retreat.\" - Jessica H, July 2017...
    Kaitlyn, January 2018
    \r\n\r\nThank you for a wonderful experience at DM hotel.  The staff was extremely friendly, efficient, helpful and incredibly professional.  I can\'t thank the staff enough, they were all amazing.   \r\nKaitlyn - Jan 2018\r\n\r\n...
    Cheryl, October 2016
    \"We thoroughly love coming here - thank you for making it so enjoyable!\"...
    Cynthia, September 2016
    \"This was our first time at Diamond Mills. The lunch was delicious, the server was charming and professional.\"...
    It couldn’t have been a better surprise.
    “A spectacular experience from the beautifully appointed, comfortable rooms to the breathtaking views and your extremely kind, helpful and personable staff. The rooms have the sleek, high end look of a Manhattan suite with magnificent bathrooms and all the appointments you could ask for from the bathrobes to the wine glasses.\"\r\n- Katherine, October 2017...
    Anne, August 2016
    \"My server was excellent! Food was delicious and outdoor terrace divine.\"...

Hudson Valley Restaurant Week 

March 18-22 & 25-29, 2020, 4-9 pm


DINNER MENU

FIRST COURSE
(Choice of One)

Italian Plate – Provolone, Bresaola, Mortadella, Eggplant Caponata
Almonds, Artichokes, Roasted Peppers, Cured Olives, Fried Anchovies

Roman Jewish Fried Artichokes
Lemon, Caper, Anchovy Aioli

Mozzarella in Carozza
Mozzarella in a pocket of Fried Battered Bread
Marinara (NGF)

Charred Fava Bean
Garlic, Roasted Chili, Lemon, Tarragon (V)

Zuppa di Mussels
Choice of White Wine Garlic, Marinara or
Fra Diavolo sauce

Trentino-Alto Mushroom Barley Soup
Wild Mushroom & Barley

Tortilla Brodo
 Meat tortellini in fortified chicken broth

Castelfranco Radicchio
Orange, Gorgonzola, Pistachio, Buttermilk Dressing, Vino Cotto

Baby Greens
Grapefruit, Avocado, Hearts of Palm, Walnuts, Champagne Vinaigrette (VG)


SECOND COURSE
(Choice of One)

Rosemary-Stewed Lentils
Potatoes, Broccoli Rabe, Concentrated Tomatoes, Crispy Onions

Roasted Butternut Squash Farotto
Kale, Leeks, Hazelnut Oil

Three Cheese, Spicy Italian Sausage Ragu Lasagna
Fresh Ricotta, Fontina, Pecorino, Tuscan Kale (NGF)

Cavatelli con Ragu alla Bolognese
Beef, Veal, Sausage, Garden Vegetables, Fresh Ricotta Pecorino, Warm Egg Yolk (NGF)     

Sheep’s Milk Ricotta Gnocchi
Asparagus, Leeks, Morels, Fava Beans, Roasted Tomatoes, Tarragon Butter, Ricotta Salata (NGF)

Veal Chop Milanese
Parmesan Panko Crusted Veal Chop, Served Parmesan style with Spaghetti

Chicken Martini
Asparagus, Sage, Sherry Wine Demi Glace, Angel Hair Pasta
in Olive Oil & Garlic (NGF)

Italian Braised Lamb Shank
Braised in Tomatoes, Red Wine, Rosemary
Served with Tuscan Kale, Chestnut Gremolata, Soft Polenta

NY Strip & Vinegar Cherry Pepper
Sweet or Hot Cherry Peppers
Rosemary, Garlic, Fried Potatoes & Asparagus

Venetian Style Trout
Tart & slightly sweet sauce made of Onions, White Wine, Garlic, Currants
Capers, Pignoli, Vinegar, Parsley, served with Spinach & Risotto

Snapper Caponata
Traditional Sicilian dish of sweet & sour Eggplant with Onion, Celery, Pantelleria Capers
Tomato, Olives, Pine Nuts


THIRD COURSE
(Choice of One)

Tiramisu Cheesecake
Mascarpone Cheesecake, Espresso Kahlua soaked Lady Fingers
Whipped Cream, Cocoa Powder

Nocciola e Amaretto Affogati
(Hazelnut Gelato & Amaretto Ganache drowned in Hot Espresso)
White Chocolate Hazelnut Gelato, Hot Lavazza Espresso, Chocolate Amaretto Ganache
Dark Chocolate Hazelnuts, Florentine Cookie Praline

Ricotta e Amarene
(Ricotta & Sweet Cherry Pie)
Italian Pastry, Vanilla Bean Pastry Cream, Sour Cherry Jam, Sweet Ricotta

Gelato
Olive Oil, Chocolate or Vanilla

Sorbet
Limoncello, Mango or Strawberry

Dinner $32.95 per guest.  Beverages, tax and gratuity not included.

view lunch
MENU

Reservations appreciated for parties large and small.
For reservations, please contact The Tavern at 845.247.0700.

*Hudson Valley Restaurant Week menu is available during regular Lunch & Dinner hours. 
Does not include beverages, tax or gratuity.