Hudson Valley Restaurant Week
DINNER & Lunch MENU
November 7-20, 2022
Three-Course Prix Fixe
Grilled Caesar Salad
Garlic Crostini, Poached Cage Free Egg, Anchovies, Cracked Black Pepper
Black Garlic Puree
Butternut Squash Farro Risotto
Fried Goat Cheese Pillow, Sage Pesto
40 Day Dry Aged New York Strip
HVCC New York Strip Steak, Brown Butter Rutabaga Mash, Rainbow Chard
Roasted Golden Beet Jus
Seared Sea Bass
Chorizo & Butterbean Stew, Clams, Tomato Fennel Broth
Pomegranate Cheesecake Tart
Ricotta, Dark Chocolate Shortbread
Cardamom Carrot Cake
Honey Orange Mousse, Brown Butter Cream
Dinner $44.95 per guest. Beverages, tax and gratuity not included.
Reservations appreciated for parties large and small.
For reservations, please contact The Tavern at 845.247.0700.
*Hudson Valley Restaurant Week menu is available during regular Lunch & Dinner hours.
Does not include beverages, tax or gratuity.