Hudson Valley Restaurant Week 


DINNER & Lunch MENU
November 7-20, 2022

Three-Course Prix Fixe

Starter

Choose One

Grilled Caesar Salad
Garlic Crostini, Poached Cage Free Egg, Anchovies, Cracked Black Pepper
Black Garlic Puree

Butternut Squash Farro Risotto
Fried Goat Cheese Pillow, Sage Pesto

Entrée

Choose One

40 Day Dry Aged New York Strip
HVCC New York Strip Steak, Brown Butter Rutabaga Mash, Rainbow Chard
Roasted Golden Beet Jus

Seared Sea Bass
Chorizo & Butterbean Stew, Clams, Tomato Fennel Broth

Dessert

Choose One

Pomegranate Cheesecake Tart
Ricotta, Dark Chocolate Shortbread

Cardamom Carrot Cake
Honey Orange Mousse, Brown Butter Cream

Dinner $44.95 per guest.  Beverages, tax and gratuity not included.


Reservations appreciated for parties large and small.
For reservations, please contact The Tavern at 845.247.0700.

*Hudson Valley Restaurant Week menu is available during regular Lunch & Dinner hours
Does not include beverages, tax or gratuity.