Hudson Valley Restaurant Week 
November 6-10 & 13-17, 2019, 11:30 am – 4 pm


LUNCH MENU

FIRST COURSE
(Choice of One)

Italian Plate
Provolone, Bresaola, Mortadella, Eggplant Caponata, Almonds, Artichokes
Roasted Peppers, Cured Olives, fried Anchovies

Campania Style Peppered Mussels
Garlic, Tomato, EVOO, Parsley, Pepper Flakes, White Wine

Mozzarella in Carozza
Stringy Mozzarella in a pocket of Crisp Fried Battered Bread
served with a Lemon Caper Anchovy Sauce

Pasta e Fagioli
Neapolitan Italian Classic Pasta & White Bean Soup

Stracciatella alla Romana 
Eggs & Spinach seasoned with Parmesan, Nutmeg
Black Pepper & a touch of Lemon in a fortified Chicken Broth

Castelfranco Radicchio
Orange Segments, Gorgonzola, Pistachio Buttermilk Dressing, Vino Cotto

Frisee & Arugula
Radish, Dried Cherries, Hazelnut, Goat Cheese, Lemon Honey Vinaigrette

SECOND COURSE
(Choice of One)

Rosemary-Stewed Lentils
Potatoes, Broccoli Rabe, Concentrated Tomatoes, Crispy Onions

Eggplant Parmesan 
Served with Tomato Sauce & Spaghetti

Mushroom & Pear Risotto
Shitake, Pistachio, Gorgonzola Dolce, Roasted Pear

Spaghetti Amatriciana
Tomatoes, Onions, Pancetta & Fresh Basil

Fettucine Carbonara
Pancetta, Parmigiana, Cream, Onions, Egg

Linguine Vongole 
Fresh Clams in a Red or White Sauce, Hot Chili Peppers, Garlic, Oregano

NY Strip Steak Tagliata
Sliced Steak, Arugula, Tomatoes, Shaved Parmesan, Lemon & Olive Oil

Parmesan Panko Crusted Chicken
Served Parmesan Style with Spaghetti

Filet of Sole Veneziana
Egg Batter, White Wine, Lemon, Tomato, Basil, Sautéed Spinach & Risotto

Sautéed Salmon
Artichokes, Capers, Roasted Peppers, Lemon, White Wine, Sautéed Spinach
Mashed Potatoes

Venetian Style Trout
Onions, White Wine, Garlic, Currants, Capers, Pignoli, Vinegar
Served with Spinach & Risotto

Broccoli Rabe & Sausage
Seasoned thin Sausage, Roasted with Garlic, Olive Oil & Broccoli Rabe

THIRD COURSE
(Choice of One)

Zuppa Inglese in un Bicchiere 
(Traditional Italian Pudding)
Layers of Pistachio Sponge Cake soaked in Orange Liquor Syrup,
Orange Pastry Cream, Dark Chocolate Raspberry Crisp in a Jar

Panna Cotta alla Vaniglia e all’olio D’oliva
(Vanilla Bean & Olive Oil Italian Custard)
Roasted Peaches, Pizzelle

Nocciola e Amaretto Affogati 
(Hazelnut Gelato & Amaretto Ganache Drowned in Hot Espresso)
White Chocolate Hazelnut Gelato, Hot Lavazza Espresso, Chocolate Amaretto Ganache
Dark Chocolate, Hazelnuts, Florentine Cookie Praline

Gelato
Chocolate or Vanilla

Sorbet 
Limoncello, Mango or Strawberry

Lunch $22.95 per guest.  Beverages, tax and gratuity not included.

Reservations appreciated for parties large and small.
For reservations, please contact The Tavern at 845.247.0700.

*Hudson Valley Restaurant Week menu is available during regular Lunch & Dinner hours
Does not include beverages, tax or gratuity.