Hudson Valley Restaurant Week 
march 18-22 & 25-29, 2020
Saturday & Sunday 10 am – 4 pm


LUNCH MENU

FIRST COURSE
(Choice of One)

Italian Plate
Provolone, Bresaola, Mortadella, Eggplant Caponata
Almonds, Artichokes, Roasted Peppers, Cured Olives, Fried Anchovies

Roman Jewish Fried Artichokes
Lemon, Caper, Anchovy Aioli

Mozzarella in Carozza
Mozzarella in a pocket of Fried Battered Bread, Marinara (NGF)

Charred Fava Bean
Garlic, Roasted Chili, Lemon, Tarragon (V)

Zuppa di Mussels
Choice of White Wine Garlic, Marinara or Fra Diavolo sauce

Trentino-Alto Mushroom Barley Soup
Wild Mushroom & Barley 

Tortilla Brodo
Meat Tortellini in Fortified Chicken Broth

Castelfranco Radicchio
Orange, Gorgonzola, Pistachios. Buttermilk Dressing, Vino Cotto

Baby Greens
Grapefruit, Avocado, Hearts of Palm, Walnuts, Champagne Vinaigrette (VG)

 

SECOND COURSE
(Choice of One)

Rosemary-Stewed Lentils
Potatoes, Broccoli Rabe, Concentrated Tomatoes, Crispy Onions

Eggplant Parmesan
Served with Tomato Sauce & Spaghetti

Mushroom & Pear Risotto
Shiitakes, Pistachios, Gorgonzola Dolce, Roasted Pear

Three Cheese, Spicy Italian Sausage Ragu Lasagna
Fresh Ricotta, Fontina, Pecorino, Tuscan Kale (NGF)

Garganelli & Prosciutto
Prosciutto Cotto, Peas, Parmesan Cream (NGF)

Cavatellii con Ragu alla Bolognese
Beef, Veal, Sausage, Garden Vegetables, Fresh Ricotta, Pecorino, Warm Egg Yolk (NGF)

Orecchiette, Broccoli Rabe & Sausage
Clams, Tomatoes, Cannellini Beans, Garlic, Chiles (NGF) 

Filet of Sole Veneziana
Egg Batter, White Wine, Lemon, Tomato, Basil, Sautéed Spinach & Risotto

Venetian Style Trout
Onions, White Wine, Garlic, Currants, Capers, Pignoli, Vinegar, served with Spinach & Risotto


THIRD COURSE
(Choice of One)

Trio of Cookies
Florentine with Chocolate Ganache, Pignoli, Amaretti (GF)

Rice Pudding Arancini
Vanilla Bean Frangelico Mascarpone, Nutella Dipping Sauce

Flourless Lemon and Almond Cake
Orange Blossom Raspberry Sauce, Sweetened Crème Fraiche, Lemon Zest
Toasted Almonds (GF)

Gelato
Olive Oil, Chocolate or Vanilla

Sorbet
Limoncello, Mango or Strawberry

Lunch $22.95 per guest.  Beverages, tax and gratuity not included.


View Dinner
MENU

Reservations appreciated for parties large and small.
For reservations, please contact The Tavern at 845.247.0700.

*Hudson Valley Restaurant Week menu is available during regular Lunch & Dinner hours
Does not include beverages, tax or gratuity.