First Friday at Diamond Mills

 

Winter Foods from around the World Prix Fixe

Friday, December 4  |  5-10 pm 

Join us for our Final First Friday of the year at Diamond Mills! 

 

FIRST COURSE

Select One

French Onion Soup – France

Chicken Noodle Soup – USA

Tofu Hot Pot – China 


ENTRÉE

Select One

 Pho – Vietnam
Thin Sliced Seasoned Beef, Rice Noodles, Seasonal Vegetables, Mushroom Dashi

Tagine – Morocco
Roast Pork, Apricots, Pistachios, Saffron Couscous

 Gnocchi – Italy
Potato Dumplings, Carrots, Parsnips, Red Beets, Sage Cream


DESSERT

Select One

 Chocolate Praline Tart – Belgium
Salted Caramel, Dark Chocolate Crust

Gingerbread Cream Puffs – France
Spiced Brown Sugar Mousse, Hazelnut Glaze

Eggnog Brûlée – Britain
Cinnamon, Nutmeg, Rum


$30 per guest*. Reservations suggested for parties large and small.
For reservations please call The Tavern at 845.247.0700 ext. 2.

*Beverages, tax and gratuity not included.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.