Winter Foods from around the World Prix Fixe
Friday, December 4 | 5-10 pm
Join us for our Final First Friday of the year at Diamond Mills!
French Onion Soup – France
Chicken Noodle Soup – USA
Tofu Hot Pot – China
Pho – Vietnam
Thin Sliced Seasoned Beef, Rice Noodles, Seasonal Vegetables, Mushroom Dashi
Tagine – Morocco
Roast Pork, Apricots, Pistachios, Saffron Couscous
Gnocchi – Italy
Potato Dumplings, Carrots, Parsnips, Red Beets, Sage Cream
Chocolate Praline Tart – Belgium
Salted Caramel, Dark Chocolate Crust
Gingerbread Cream Puffs – France
Spiced Brown Sugar Mousse, Hazelnut Glaze
Eggnog Brûlée – Britain
Cinnamon, Nutmeg, Rum
*Beverages, tax and gratuity not included.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.