Winter Foods from around the World Prix Fixe
Friday, December 3 | 5-9 pm
Join us for our Final First Friday of the year at The Tavern!
French Onion Soup – France
Chicken Noodle Soup – USA
Tofu Hot Pot – China
Pho – Vietnam
Thin Sliced Seasoned Beef, Rice Noodles, Seasonal Vegetables, Mushroom Dashi
Tagine – Morocco
Roast Pork, Apricots, Pistachios, Saffron Couscous
Gnocchi – Italy
Potato Dumplings, Carrots, Parsnips, Red Beets, Sage Cream
Sticky Toffee Pudding – England
Medjool Dates Sponge Cake, Brown Butter Sauce, Vanilla Ice Cream
Struffoli – Italy
Sweet Fried Dough, Honey Glaze
*Beverages, tax and gratuity not included.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.