First Friday at Diamond Mills


Friday, December 7  |  5-9 pm 


A perfect occasion for friends and family to come feast on all the delectable Holiday dishes prepared by Diamond Mills Chef, Guiesppe Napoli!   Don’t miss out!  Call for reservations now.

menu

Mulled Apple Cider


APPETIZERS

Butternut Squash Soup

Seafood Chowder

Mixed Green Salad
Mixed Greens, Grapefruit, Toasted Nuts, Goat Cheese, Raspberry Dressing

Caesar Salad


ENTREES

Roasted Turkey
Gravy & Cranberry Sauce

Baked Virginia Ham

Baked Salmon
Wrapped in Puff Pastry served with Wild Berry Sauce

SIDES

Mac & Cheese   |   Mashed Potatoes   |   Peas & Carrots


Assorted Desserts


$25 per guest*. Reservations suggested for parties large and small.

For reservations please call The Tavern at 845.247.0700 ext. 2.

*Beverages, tax and gratuity not included