First Friday at Diamond Mills
Friday, December 7 | 5-9 pm
A perfect occasion for friends and family to come feast on all the delectable Holiday dishes prepared by Diamond Mills Chef, Guiesppe Napoli! Don’t miss out!
Call for reservations
Mulled Apple Cider
Butternut Squash Soup
Mixed Green Salad
Mixed Greens, Grapefruit, Toasted Nuts, Goat Cheese, Raspberry Dressing
Gravy & Cranberry Sauce
Baked Virginia Ham
Wrapped in Puff Pastry served with Wild Berry Sauce
Mac & Cheese | Mashed Potatoes | Peas & Carrots
$25 per guest*. Reservations suggested for parties large and small.
please call The Tavern at 845.247.0700 ext. 2.
*Beverages, tax and gratuity not included