First Friday at Diamond Mills
Winter Foods from around the World Prix Fixe
Join us for our Final First Friday of the year at The Tavern!
Friday, December 2 | 5-9 pm
FIRST COURSE
Select One
French Onion Soup – France
Chicken Noodle Soup – USA
Tofu Hot Pot – China
ENTRÉE
Select One
Pho – Vietnam
Thin Sliced Seasoned Beef, Rice Noodles, Seasonal Vegetables, Mushroom Dashi
Tagine – Morocco
Roast Pork, Apricots, Pistachios, Saffron Couscous
Gnocchi – Italy
Potato Dumplings, Carrots, Parsnips, Red Beets, Sage Cream
DESSERT
Select One
Chocolate Praline Tart (Belgium)
Salted Caramel, Dark Chocolate Crust
Gingerbread Cream Puffs (France)
Spiced Brown Sugar Mousse, Hazelnut Glaze
Eggnog Brulee (Britain)
Cinnamon, Nutmeg, Rum
$30 per guest*. Reservations suggested for parties large and small.
For reservations please call The Tavern at 845.247.0700 ext. 2.
*Beverages, tax and gratuity not included.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.