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    Hudson Valley Magazine's Best of the Hudson Valley Winner 2012

  • Knot BOW 2018

  • Wedding Wire BO 2018

  • BCA BADGE

    Best Chefs America

  • Recent Reviews

    Chrissy, July 2016
    \"I could and would go on and on about how amazing our wedding was, how great the bar staff was and how perfect Bethany was as a wedding coordinator. If you want to make a HUGE impact on your guests at your wedding, book Diamond Mills, you will be blown away about all of the amazing details the venue and staff will add to your special day.\"...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Warren, May 2016
    \"The pillows on the beds are unlike any yet encountered. Perfect. Oh - and the bathtub, the bathtub is deep and comfortable. We look forward to returning before too long.\"...
    Jessica H, July 2017
    Just Lovely! \"Absolutely lovely hotel. The service is extremely friendly. Our room was spacious and clean with romantic touches - like delicious complimentary chocolates. The view of the waterfall is very peaceful and I would recommend this place to anyone looking for a short retreat.\" - Jessica H, July 2017...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...
    Anne, August 2016
    \"My server was excellent! Food was delicious and outdoor terrace divine.\"...
    TripAdvisor June 2017
    \r\n\r\n\"Beautiful property inside and out. Impeccably clean. Gorgeous view of the falls.  We were tired and a bit cranky when we arrived, but a very charismatic overnight woman we encountered was the antidote for that with a very calm, controlled and soothing demeanor.  Highly recommend Diamond Mills.\"\r\n \r\n\r\n...
    Mark, May 2018
    \r\nWe enjoyed our stay at Diamond Mills.  Cocktails and food were very enjoyable, matched by the wonderful view.  Staff was terrific!   Thank you for a lovely (too short) few days. - Mark - May 2018\r\n\r\n ...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n\r\n- Ken - May 2018\r\n ...
    Amy, May 2016
    \"Everyone was impressed with the food, but even more so with the quality of the service. On-site wedding coordinator was absolutely amazing, fielding questions and requests during the months leading up to the wedding, straight through to the night of the wedding. Top notch, I highly recommend.\"...

First Friday at Diamond Mills


Friday, December 7  |  5-9 pm 


A perfect occasion for friends and family to come feast on all the delectable Holiday dishes prepared by Diamond Mills Chef, Guiesppe Napoli!   Don’t miss out!  Call for reservations now.

menu

Mulled Apple Cider


APPETIZERS

Butternut Squash Soup

Seafood Chowder

Mixed Green Salad
Mixed Greens, Grapefruit, Toasted Nuts, Goat Cheese, Raspberry Dressing

Caesar Salad


ENTREES

Roasted Turkey
Gravy & Cranberry Sauce

Baked Virginia Ham

Baked Salmon
Wrapped in Puff Pastry served with Wild Berry Sauce

SIDES

Mac & Cheese   |   Mashed Potatoes   |   Peas & Carrots


Assorted Desserts

$25 per guest*. Reservations suggested for parties large and small.

For reservations please call The Tavern at 845.247.0700 ext. 2.

*Beverages, tax and gratuity not included