First Friday at Diamond Mills


Winter Foods from around the World Prix Fixe

Join us for our Final First Friday of the year at The Tavern! 

Friday, December 2  |  5-9 pm 

FIRST COURSE

Select One

French Onion Soup – France
Chicken Noodle Soup – USA
Tofu Hot Pot – China 

ENTRÉE

Select One

 Pho – Vietnam
Thin Sliced Seasoned Beef, Rice Noodles, Seasonal Vegetables, Mushroom Dashi

Tagine – Morocco
Roast Pork, Apricots, Pistachios, Saffron Couscous

 Gnocchi – Italy
Potato Dumplings, Carrots, Parsnips, Red Beets, Sage Cream

DESSERT

Select One

Chocolate Praline Tart (Belgium)
Salted Caramel, Dark Chocolate Crust

Gingerbread Cream Puffs (France)
Spiced Brown Sugar Mousse, Hazelnut Glaze

Eggnog Brulee (Britain)
Cinnamon, Nutmeg, Rum


$30 per guest*. Reservations suggested for parties large and small.
For reservations please call The Tavern at 845.247.0700 ext. 2.


*Beverages, tax and gratuity not included.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.