Hudson Valley Harvest Prix Fixe
Friday, November 5 | 5-10 pm
Fresh Baked Rustic Seven Grain Rolls
Butternut Squash & Apple Cider Soup
Braised Beef Hunter’s Stew
Carrots, Celery, Potatoes, Herbs
Half Roasted Chicken
Root Vegetable Gratin, Candied Sweet Potatoes
Stuffed Acorn Squash
Wild Rice, Fall Vegetables, Cranberry Jam
Vanilla Ice Cream, Nutmeg Oat Streusel
Roasted Bosc Pears
Candied Walnuts, Spiced Honey Drizzle
*Beverages, tax and gratuity not included.
Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.