First Friday June at The Tavern
Late Spring in the Hudson Valley
Friday, June 3, 5-9 pm
first course
Spring Salad
Arugula, Heirloom Tomatoes, Asiago Crostini, Roasted Grape Vinaigrette
Entree
Choice of One
Berkshire Pulled Pork
Local Honey Grilled Sweet Potatoes, Brown Butter Green Beans, Candied Pecans
Housemade Blueberry BBQ Sauce
Murray’s Organic French Cut Chicken Breast
Grilled Jersey Sweet Corn on the Cob, Roasted Marble Potatoes, Rhubarb Compote
Blackened Atlantic Fluke
Roasted Baby Carrots, Rice Pilaf, Wild Ramp Remoulade
Spinach Pesto Pasta
Cheese Tortellini, Shaved Parmesan
DESSERT
Choice of One
S’mores Cupcake
Dark Chocolate Cake, Toasted Marshmallow, Graham Cracker Crisps
Late Spring Berry Shortcake
Angel Food Cake, Strawberries, Blackberries & Blueberries, Vanilla Bean Cream
$30 per guest*. Reservations suggested for parties large and small.
Please call The Tavern at 845.247.0700 to make a Reservation, for Pick Up or Delivery.
Beverage, tax and gratuity not included.