First Friday at Diamond Mills
cibo tradizionale Della Sardegna
Friday, May 3, 2019 | 5-9 pm
Pane Carasau
Sardinian Flatbread (Sheet Music Bread)
Insalata di Polipo Sardo
Sardinian Octopus Salad
Zuppa Gallurese
Casserole of Lamb, Bread & Cheese
Sa Cassola ‘e Pisci
Seafood Stew
Spaghittus Cun Cancioffa e Bottariga
Spaghetti, Salt Cured Fish Eggs of Mullet, Artichokes, Olive Oil Drizzle
Malloreddus Alla Campidanese
Semolina & Saffron Ridged Conch Shaped Pasta
in a Sausage & Tomato Sauce, Grated Pecorino
Sardinian Culurgiones
Traditional Dumpling Filled with Cheese, Potato & Mint
Tomato Sauce, Basil, Pecorino
Fregola alle Arselle
Sardinian Fregola with Clams
Agnello Con Carciofi e Patate Saltati in Padella
Pan Fried Lamb, Artichokes & Potatoes
DESSERTS
Cocciuleddi Pastries
Mandarin Peel, Almonds, Chopped Nuts, Cinnamon
Seadas or Sebadas
Discs Filled with Slightly Sour Pecorino Cheese & Flavored
with Lemon; Topped with Melted Bitter Honey
Formagelle or Casadinas
Stuffed with a Thin Layer of Fresh Ricotta & Lemon;
A common Variation uses Ricotta Cheese, called Regottinas or Ricottelle
Pabassinas
A Traditional Sardinian Cookie of Walnuts, Raisins, Almonds or Hazelnut
$25 per guest. Beverages, tax and gratuity not included.
Think of us for your next special event, including bridal showers, baby showers, anniversaries, birthday parties & more.