First Friday at Diamond Mills


Foods from Italy Prix Fixe!
Sample a taste of Italy during January’s First Friday event at Diamond Mills! Sit back, relax and enjoy classic Italian American style dishes. 

 

FIRST COURSE

Traditional Wedding Soup
Meatballs, Spinach, Orzo, Carrots, Celery, Chicken Broth

SECOND COURSE

Mixed Antipasto Salad
Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Pickled Vegetables, Arugula, Herb Dressing

PASTA COURSE

Orecchiette Pasta
Roasted Mushrooms, Caramelized Shallots, Thyme Cream Sauce

MAIN COURSE

Choose One

Braised Chicken
Cremini Mushrooms, Broccoli Rabe, Scallion Pesto, Pane di Casa

Grilled Swordfish
Olive Tapenade, Balsamic & Honey Roasted Winter Squash

Baked Polenta Pie
Caramelized Fennel, Candied Beets, Sundried Tomato

 DESSERT

Choose One

Zeppole
Traditional Fried Dough, Vanilla Custard, Sour Cherries

Salted Caramel Budino
Mascarpone Whipped Cream, Toasted Pistachios

 

$30 per guest*. Reservations suggested for parties large and small.
*Beverages, tax and gratuity not included



For reservations please call The Tavern at 845.247.0700 ext. 2 or click above.

Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021! 

It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. You can look forward to several special events and activities throughout the year to mark this distinctive occasion. We will keep you posted!