First Friday at Diamond Mills


Customer Appreciation

Friday, April 6, 5-10 pm

 

appetizer 

Lobster Bisque

Spinach Salad
Strawberry, Sunflower Seeds, Truffle Honey Vinaigrette 

Chopped Salad
Romaine, Tomato, Bacon, Blue Cheese, Croutons

Baby Greens
Toasted Almonds, Grapefruit, Avocado, Goat Cheese, Citrus Vinaigrette

ENTREE

Steamed Mussels
Lemon, Garlic, White Wine & Butter Sauce

Stuffed Baked Sole
Spinach, Crab & Ricotta Stuffing, Spicy Tomato Sauce  

Mango Habanero Glazed Mahi-Mahi
Black Bean, Corn, Tomato, Grilled Pineapple, Cilantro

Gemelli Seafood & Pesto 
Shrimp, Scallops, Crab, Cream, Pesto, Tomato

Slow Roasted Prime Rib

SIDES

Citrus Wild Rice  |  Mashed Potatoes with Chives & Cheddar
Carrot & Peas with Butter & Dill  |  Cheddar & Herb Biscuit  |  Sweet Hawaiian Rolls

Desserts

Cheesecake  |  Key Lime Pie  |  Orange Blossom Panna Cotta  |  Chocolate Mousse

 


 $30 per guest. Beverages, tax and gratuity not included.

Reservations are suggested for parties large and small.
For reservations, please call the Tavern at Diamond Mills at 845.247.0700.