Easter Brunch

 

Sunday, April 17 | Accepting Reservations 10 am to 4 pm
outdoor dining available


At the table

House Made Pastries, Muffins & Danish, Cinnamon Honey Butter
Sliced Fruit Platter, Fresh Local Berries

Appetizer course

Spring Avocado Toast
Grilled Asparagus, Blistered Cherry Tomatoes, Pickled Red Onions
Sunny Side Up Cage Free Egg

salad course

Easter Spinach Salad
Watermelon Radish, Strawberries, Local Goat Cheese, Toasted Almonds
Honey Balsamic Vinaigrette

soup course

Carrot Ginger Soup
Cardamom Whipped Cream, Pistachio, Dill

ENTREE

Choose one

Beef Short Rib Hash
Lemon Thyme Potatoes, Fried Cage Free Eggs, Char Grilled Sourdough Bread
Avocado, Chipotle Butter, Espresso Jus

Smoked Salmon Eggs Benedict
Catsmo Gravlax, English Muffin, Poached Cage Free Eggs, Sautéed Spinach
Caviar, Breakfast Potatoes, Hollandaise Sauce

Vegan Pastrami Reuben
Celery Root Pastrami, Vegan Swiss Cheese, Sauerkraut
Thousand Island Spread, Tempura Fried Green Beans

The Tavern Stuffed French Toast
Brioche, Nutella, Banana, Strawberry
Cinnamon Cream Cheese Drizzle, Local Maple Syrup

Rosemary Fried Chicken & Waffles
Buttermilk Chicken Breast, Cheddar Chive Waffle, Sriracha Maple Syrup
Whipped Honey Butter

DESSERT

Chef Kerry’s Assorted Dessert Platter
To Include Cookies, Brownies, Cheesecake and more


Adults $95 per guest. Children 12 and under $22, Children 4 and under Free
Includes Coffee, Tea, Soft Drinks & Mimosa Station.  Alcoholic beverages,
tax and gratuity not included.  All reservations for Easter will be in The Tavern.

Please call The Tavern at 845.247.0700 to make a Reservation.