Easter Brunch
Sunday, April 17 | Accepting Reservations 10 am to 4 pm
outdoor dining available
At the table
House Made Pastries, Muffins & Danish, Cinnamon Honey Butter
Sliced Fruit Platter, Fresh Local Berries
Appetizer course
Spring Avocado Toast
Grilled Asparagus, Blistered Cherry Tomatoes, Pickled Red Onions
Sunny Side Up Cage Free Egg
salad course
Easter Spinach Salad
Watermelon Radish, Strawberries, Local Goat Cheese, Toasted Almonds
Honey Balsamic Vinaigrette
soup course
Carrot Ginger Soup
Cardamom Whipped Cream, Pistachio, Dill
ENTREE
Choose one
Beef Short Rib Hash
Lemon Thyme Potatoes, Fried Cage Free Eggs, Char Grilled Sourdough Bread
Avocado, Chipotle Butter, Espresso Jus
Smoked Salmon Eggs Benedict
Catsmo Gravlax, English Muffin, Poached Cage Free Eggs, Sautéed Spinach
Caviar, Breakfast Potatoes, Hollandaise Sauce
Vegan Pastrami Reuben
Celery Root Pastrami, Vegan Swiss Cheese, Sauerkraut
Thousand Island Spread, Tempura Fried Green Beans
The Tavern Stuffed French Toast
Brioche, Nutella, Banana, Strawberry
Cinnamon Cream Cheese Drizzle, Local Maple Syrup
Rosemary Fried Chicken & Waffles
Buttermilk Chicken Breast, Cheddar Chive Waffle, Sriracha Maple Syrup
Whipped Honey Butter
DESSERT
Chef Kerry’s Assorted Dessert Platter
To Include Cookies, Brownies, Cheesecake and more
Adults $95 per guest. Children 12 and under $22, Children 4 and under Free
Includes Coffee, Tea, Soft Drinks & Mimosa Station. Alcoholic beverages,
tax and gratuity not included. All reservations for Easter will be in The Tavern.
Please call The Tavern at 845.247.0700 to make a Reservation.