Easter Brunch

Sunday, April 21 | Accepting Reservations 10 am – 4 pm

Gather with friends and family to celebrate Easter at Diamond Mills, the Hudson Valley’s premier dining destination. Diamond Mills offers a bountiful gourmet brunch buffet hosted in the elegance of the Grand Ballroom and Grand Terrace, overlooking the picturesque Esopus Falls. CIA trained Executive Chef Giuseppe Napoli has prepared an exquisite selection that will include:

Housemade Baked Goods
Croissants, Pain Au Chocolate, Assorted Scones, Assorted Muffins, Miniature Danish

Domestic Cheese Display
Served with Crackers & Fresh Grape Bundles

Smoked Fish Display
Apple-wood Smoked Norwegian Salmon, Smoked Whitefish Salad 
Smoked Trout, Pastrami Salmon

MADE-TO-ORDER OMELET STATION
Smoked Salmon, Country Ham, Asparagus, Roasted Peppers, Cheddar Cheese, Mushrooms
Bacon, Tomatoes, Scallions, Spinach, Caramelized Onions

Spinach, Asparagus, Tomato & Feta Cheese Frittata

Buttermilk Lemon Blueberry Pancakes
Warm Vermont Maple Syrup

Breakfast Sausage  |  Applewood Smoked Bacon  |  Skillet Potatoes
 Roasted Spring Spiced Carrot Soup   |  Shrimp Bisque   |  Tomatoes & Mozzarella

Six Leaf Salad
Lemon Shallot Vinaigrette

Organic Greens
Alfalfa Sprouts, Almonds, Grapes, Goat Cheese, Tarragon Mustard Vinaigrette

Roasted Leg of Lamb
Minted Natural Pan Gravy

Salmon en Croûte
Spinach & Wild Rice Puff Pastry

Roasted Prime Rib
Natural Au Jus, Chilled Mustard Horseradish Sauce

Mixed Spring Vegetables  |  Roasted Potatoes & Onions

Rigatoni
Artichokes, Roasted peppers, Grilled Chicken, Spinach, Roasted Tomatoes
Olive Oil & Garlic, Shaved Parmesan

ASSORTED HOUSEMADE DESSERTS
Panna Cotta  |  Cupcakes  |  Eclairs  |  Fruit Tartlets  |  Chocolate Mousse 
  Cheesecakes  |  Fresh Fruit  |  Brownies

KIDS BUFFET
Tossed Salad, Chicken Fingers, Macaroni & Cheese, French Fries

BEVERAGE SERVICE
Freshly Brewed Coffee Regular & Decaffeinated, Assorted Teas, Soda, Juice

 

Adults $45 per guest. Children 12 and under $18, Children 4 and under Free
Tax & gratuity not included.

Reservations for parties large and small are suggested.
For reservations, please contact The Tavern at 845.247.0700.

* All reservations will be for the Easter Brunch in The Grand Ballroom.

Looking to celebrate Easter in the comfort of your home? 
Let us do the cooking for you with our Easter to Go Option!  
To Go Order Form