Easter Brunch Buffet 


Sunday, April 4 | Accepting Reservations 10 am – 4 pm
outdoor dining available

As families around the globe gather together for a joyful feast this Easter, here in the Hudson Valley, Diamond Mills will continue its own tradition by hosting a bountiful gourmet Easter Brunch in the elegance of the Grand Ballroom and Grand Terrace overlooking the graceful Esopus Falls.  Executive Chef Marcos Castro and Pastry Chef Kerry Hagarty invite you to indulge in their exquisitely designed menu including an assortment of tasty new selections and customary Easter favorites.

Looking to celebrate Easter in the comfort of your home? 
Let us do the cooking for you with our Easter To-Go Option!  Menu

Call 845.247.0700 to place To-Go Order

Family Style

Mixed Green Salad
Shaved Carrots, Red Onions, Brioche Croutons
Shaved Parmesan, Lemon Shallot Vinaigrette

Assorted Breakfast Pastries, Muffins & Danishes


Scrambled Eggs, Cage Free Eggs

Applewood Smoked Bacon & Maple Sausage Links

Seasonal Vegetable Quiche
Gluten Free Crust, Cage Free Eggs


Mashed Potatoes
Sour Cream & Chives

Wild Rice Pilaf
Parsley & Chickpeas

Grilled Asparagus
Sea Salt & Olive Oil

Roasted Baby Carrots
Dill & Brown Butter

Boneless Leg of Lamb
Yogurt & Mint

Grilled Chicken Caprese
Fresh Mozzarella, Heirloom Tomatoes

Salmon Roulade
Balsamic Reduction, Spinach, Quinoa, Lemon Sauce


Chef Selected Assorted Desserts
Assorted Pies & Cakes


Adults $45 per guest. Children 12 and under $22, Children 4 and under Free

Please call The Tavern at 845.247.0700 to make a Reservation, for Pick Up or Delivery.
Beverage, tax and gratuity not included. * All reservations will be for the Easter Brunch in The Grand Ballroom.

Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!