Sunday, April 4 | Accepting Reservations 10 am – 4 pm
outdoor dining available
As families around the globe gather together for a joyful feast this Easter, here in the Hudson Valley, Diamond Mills will continue its own tradition by hosting a bountiful gourmet Easter Brunch in the elegance of the Grand Ballroom and Grand Terrace overlooking the graceful Esopus Falls. Executive Chef Marcos Castro and Pastry Chef Kerry Hagarty invite you to indulge in their exquisitely designed menu including an assortment of tasty new selections and customary Easter favorites.
Looking to celebrate Easter in the comfort of your home?
Let us do the cooking for you with our Easter To-Go Option! Menu
Call 845.247.0700 to place To-Go Order
Mixed Green Salad
Shaved Carrots, Red Onions, Brioche Croutons
Shaved Parmesan, Lemon Shallot Vinaigrette
Assorted Breakfast Pastries, Muffins & Danishes
Scrambled Eggs, Cage Free Eggs
Applewood Smoked Bacon & Maple Sausage Links
Seasonal Vegetable Quiche
Gluten Free Crust, Cage Free Eggs
Sour Cream & Chives
Wild Rice Pilaf
Parsley & Chickpeas
Sea Salt & Olive Oil
Roasted Baby Carrots
Dill & Brown Butter
Boneless Leg of Lamb
Yogurt & Mint
Grilled Chicken Caprese
Fresh Mozzarella, Heirloom Tomatoes
Balsamic Reduction, Spinach, Quinoa, Lemon Sauce
Chef Selected Assorted Desserts
Assorted Pies & Cakes
Adults $45 per guest. Children 12 and under $22, Children 4 and under Free
Please call The Tavern at 845.247.0700 to make a Reservation, for Pick Up or Delivery.
Beverage, tax and gratuity not included. * All reservations will be for the Easter Brunch in The Grand Ballroom.
Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021!
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!