Christmas Day Brunch Buffet
at Diamond Mills Tavern


Tuesday, December 25, 2018  |  Seating from 10 am – 4 pm

 

MENU

 

Basket of Fresh House Made Pastries

to include assorted Miniature Muffins, Miniature Danish, Croissants & Fruit Scones

Omelette Station

made-to-order Omelette prepared with Fresh Local Organic Eggs or Egg Whites
Choice of Smoked Salmon, Ham, Chorizo, Bacon, Asparagus, Cheddar Cheese
Wild Mushrooms, Tomatoes, Spinach, Bell Peppers

Breakfast StationS

Applewood Smoked Bacon  |  Maple Pork Sausage
Egg Benedict with Hollandaise  |  Hash Brown Potatoes with Pepper & Onions
Waffles with Strawberries, Whipped Cream, Maple Syrup
Chocolate Sauce & Chopped Nuts

Carving StationS

Roasted Turkey Breast
Gravy & Cranberry Sauce

Prime Rib
Natural Au Jus, Fresh Ground Horseradish Cream Sauce

Poached Salmon
Yogurt Cucumber Dill Sauce

Salads

Tomatoes & Mozzarella

Baby Greens
Fresh Pomegranate, Orange, Walnuts, Sherry Vinaigrette

Organic Greens
Pumpkin Seeds, Ricotta Salata, Lemon Mustard Vinaigrette

 Assorted Desserts

Panna Cotta, Cupcakes, Assorted Brownies, Chocolate Mousse, Petit Fours
Cheese Cake, Assorted Cookies, Fresh Fruit Salad

Freshly Brewed Coffee (Regular & Decaffeinated) & Teas
choice of one complementary Mimosa, Prosecco, Bloody Mary or Juice


 

Adults $29 per guest. Children 12 and under, $15.*
For reservations, please contact The Tavern at 845.247.0700.

*Beverages, tax and gratuity not included.