Christmas Day Brunch Buffet
at Diamond Mills Tavern


Wednesday, December 25, 2019  |  Seating from 10 am – 3 pm

 

MENU

 

Basket of Fresh House Made Pastries

to include assorted Miniature Muffins, Miniature Danish, Croissants & Fruit Scones

Omelet Station

Made-to-order Omelet prepared with Fresh Local Organic Eggs or Egg Whites
Choice of Smoked Salmon, Ham, Chorizo, Bacon, Asparagus, Cheddar Cheese
Wild Mushrooms, Tomatoes, Spinach, Bell Peppers

Breakfast Station

Applewood Smoked Bacon  |  Maple Pork Sausage
Eggs Benedict with Hollandaise  |  Hash Brown Potatoes with Peppers & Onions
Waffles with Strawberries, Whipped Cream, Maple Syrup
Chocolate Sauce & Chopped Nuts

Salads

Tomatoes & Mozzarella

Baby Greens
Fresh Pomegranate, Orange, Walnuts, Sherry Vinaigrette

Organic Greens
Pumpkin Seeds, Ricotta Salata, Lemon Mustard Vinaigrette

Carving StationS

Roasted Turkey Breast
Gravy & Cranberry Sauce

Smoked Ham
Whole Grain Mustard

Poached Salmon
Wildberry Sauce

 Assorted Holiday Dessert Table 

Freshly Brewed Coffee (Regular & Decaffeinated) & Teas
choice of one complementary Mimosa, Prosecco, Bloody Mary or Juice


Adults $39 per guest. Children 12 and under, $15.
For reservations, please contact The Tavern at 845.247.0700.

*Beverages, tax and gratuity not included.