The Spring Tavern Menu
With the warmth of the sun and all of nature in bloom, Spring is truly a time of renewal and hope. Here at Diamond Mills we invite you to relax and rejuvenate at The Tavern, as we celebrate the re-opening of our Grand Terrace overlooking the graceful Esopus Falls.
starters
Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
20
Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
20
Seared Crab Cakes
Mango Cilantro Emulsion, Micro Greens
20
Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12
Grilled Steak Bruschetta
HVCC, Old Chatham Ewe’s Blue Cheese, Balsamic Reduction
16
PEI Mussels
Local Blistered Tomatoes, White Wine Fennel Broth, Chives
18
SALAD
The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
8/15
Old School Caprese
Local Heirloom Tomatoes, Sliced Mozzarella, Torn Basil, Balsamic Reduction
8/15
BLT Salad
Bibb Lettuce, Applewood Smoked Bacon, Local Cherry Tomatoes
Basil Shallot Vinaigrette
8/15
Grilled Asparagus Salad
Mixed Greens, Feta, Red Onion, Avocado, Local Cherry Tomatoes, Lemon Vinaigrette
8/15
Add to the Above
Murray’s Chicken – 9 | Tiger Shrimp 3 pc – 13 | Faroe Islands Salmon 4 oz – 10
HVCC Grilled NY Strip 6 oz – 13 | Avocado – 3
PIZZA
Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
15
The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13
Grounded
Seasonal Roasted Vegetables, Fresh Mozzarella, Basil Pesto Sauce
15
ENTRÉE
The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche
19
Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Cheddar, Toasted Brioche
21
French Cut Chicken Breast
Murray’s Organic Chicken Breast, Hericot Verts, Parmesan Polenta, Thyme Lemon Jus
27
Chicken Parmesan
Crispy Chicken, Spaghetti, Roasted Garlic Tomato Sauce
27/29 GF
Grilled Cauliflower Steak
Roasted Spring Succotash, Pomegranate Seeds, Orange Infused Olive Oil
22
Crispy Skin Faroe Islands Salmon
Local Sweet Pea Puree, Herb Couscous, Citrus Segments
28
Seared Crab Cakes
Grilled Local Asparagus, Lemon Risotto
31
Grilled NY Strip
HVCC, Pine Island Roasted Potatoes, Grilled Sweet Corn, Chimichurri Sauce
29
Executive Chef Marcos Castro
Book reservations online or call The Tavern at 845.247.0700.
Beverage, tax and gratuity not included.