• Open Table

  • Chronogrammies Wedding/Event Planner Winner

  • Best of the Hudson Valley 2021

  • Knot Best of Wedding 2021

  • Wedding Wire 2021

     

  • Booking.com Award

  • TripAdvisor

  • Recent Reviews

    Cheryl, October 2016
    \"We thoroughly love coming here - thank you for making it so enjoyable!\"...
    Warren, May 2016
    \"The pillows on the beds are unlike any yet encountered. Perfect. Oh - and the bathtub, the bathtub is deep and comfortable. We look forward to returning before too long.\"...
    Catherine, August 2016
    \"The Tavern was absolutely awesome, server was amazing! Can\'t wait to come back.\"...
    Evelynn, July 2016
    \"What a wonderful way to celebrate my birthday. The waterfall view from my room was a real treat. Like having Niagara (almost) right at my door. The staff even put chocolate in my room with a handwritten note to celebrate my birthday. I would love to stay here again. Highly recommended.\"\r\n...
    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    Chrissy, July 2016
    \"I could and would go on and on about how amazing our wedding was, how great the bar staff was and how perfect Bethany was as a wedding coordinator. If you want to make a HUGE impact on your guests at your wedding, book Diamond Mills, you will be blown away about all of the amazing details the venue and staff will add to your special day.\"...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Anne, August 2016
    \"My server was excellent! Food was delicious and outdoor terrace divine.\"...
    Cynthia, September 2016
    \"This was our first time at Diamond Mills. The lunch was delicious, the server was charming and professional.\"...
    Amy, May 2016
    \"Everyone was impressed with the food, but even more so with the quality of the service. On-site wedding coordinator was absolutely amazing, fielding questions and requests during the months leading up to the wedding, straight through to the night of the wedding. Top notch, I highly recommend.\"...

The Tavern Winter Menu

It may be getting chilly outside, but things are heating up at The Tavern at Diamond Mills! The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus!

starters

Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
22

Fruit & Cheese
Hudson Valley Sliced Cheese, Warm Cheese Fondue, Dried Apples, Honey, Crostini
22

Mediterranean Grilled Shrimp
Roasted Red Peppers, Olives, Garlic, White Wine, Fingerling Potatoes
Grilled Crusty Bread
19

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Elote Style Fried Brussels Sprouts
Queso Fresco, Lime Crème
13

Seared Vegan Crabless Cakes
Cranberry Pear Chutney
18

Soup

Butternut Squash
Fried Chickpeas
6/9

Roasted Winter Vegetable
Carrots, Parsnips, Celery, Onions, Leeks, Herb Broth
6/9

SALAD

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/16

The Winter
Roasted Golden Beets, Candied Pecans, Sliced Red Onion, Kale
Dijon Vinaigrette
9/16

Add to the Above
Murray’s Chicken – 11 | Tiger Shrimp 3 pc – 16 | Faroe Islands Salmon 4 oz – 14
HVCC Grilled NY Strip 6 oz – MKT

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella,
Roasted Garlic Tomato Sauce
17

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
15

White Winter Squash
Butternut Squash, Charred Pumpkin, Delicata Squash, Herb Ricotta Cheese
17

ENTRÉE

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Tomato Marmalade, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Bacon Jam, Toasted Brioche
19/21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Tomato Marmalade Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Toasted Brioche
21/23 GF

Gluten Free Chicken Parmesan
Crispy Chicken, Fresh Mozzarella, Gluten Free Pasta, Roasted Garlic Tomato Sauce
29 GF

Guinness Braised Short Ribs
Grilled Brussels Sprouts, Brown Butter Mashed Rutabaga
29

Mustard & Honey Roasted Faroe Island Salmon
Caramelized Fennel, Sautéed Kale, Herb Roasted Potatoes
29

French Cut Chicken Breast
Scallion Lime Rice, Winter Vegetable Stew, Coconut Curry Sauce
27

Winter Farro Risotto
Goat Cheese, Charred Pumpkin, Fried Sage
24

HVCC Grilled New York Strip
Potato Gratin, Parmesan Crusted Broccoli, Bone Marrow Butter
MKT

Vegan Crabless Cakes
Warm Winter Succotash, Preserved Lemon Aioli
25

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

For everyone’s protection and to comply with NYS regulations, as of Wednesday.
December 15th all guests entering The Tavern at Diamond Mills will be required
to show proof of vaccination upon entry.