• Open Table

  • Diamond Mills 10th Anniversary

  • Best of the Hudson Valley 2020

  • Knot Best of Wedding 2021

  • Wedding Wire 2021

     

  • Booking.com Award

  • TripAdvisor

  • Recent Reviews

    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    Anne, August 2016
    \"My server was excellent! Food was delicious and outdoor terrace divine.\"...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...
    Amy, May 2016
    \"Everyone was impressed with the food, but even more so with the quality of the service. On-site wedding coordinator was absolutely amazing, fielding questions and requests during the months leading up to the wedding, straight through to the night of the wedding. Top notch, I highly recommend.\"...
    Evelynn, July 2016
    \"What a wonderful way to celebrate my birthday. The waterfall view from my room was a real treat. Like having Niagara (almost) right at my door. The staff even put chocolate in my room with a handwritten note to celebrate my birthday. I would love to stay here again. Highly recommended.\"\r\n...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Janet, October 2016
    \"Appetizers were delicious and staff very pleasant and accommodating. Great view!\"...
    Kaitlyn, January 2018
    \r\n\r\nThank you for a wonderful experience at DM hotel.  The staff was extremely friendly, efficient, helpful and incredibly professional.  I can\'t thank the staff enough, they were all amazing.   \r\nKaitlyn - Jan 2018\r\n\r\n...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n- Ken - May 2018\r\n ...
    Catherine, August 2016
    \"The Tavern was absolutely awesome, server was amazing! Can\'t wait to come back.\"...

The Winter Tavern Menu

Winter has arrived at Diamond Mills Hotel & Tavern with our Winter Menu! It may be getting chilly outside, but things are heating up at The Tavern at Diamond Mills! The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus.

Now offering Delivery Service!
Call The Tavern at 845.247.0700 ext. 2 to place your order for Delivery or Pick Up
CLOSED Monday & Tuesday

 
starters

Charcuterie Board
 Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
20

Fruit & Cheese
Hudson Valley Sliced Cheese, Warm Cheese Fondue, Dried Apples, Honey, Crostini
20

Seared Crab Cakes
Cranberry Pear Chutney
20

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
15

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

SOUP & SALAD

Butternut Squash & Fried Chickpeas
5/8

Roasted Winter Vegetable
Carrots, Parsnips, Celery, Onion, Leeks, Herb Broth
5/8

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Apple Wood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
8/15

The Winter
Roasted Golden Beets, Candied Pecans, Sliced Red Onion, Kale, Dijon Vinaigrette
8/15

The Fruit & Fig
Winter Mixed Greens, Sliced Pears, Figs, Goat Cheese, Cranberry Vinaigrette
8/15

Add to the Above
Murray’s Chicken – 9   |  Tiger Shrimp 3 pc – 13  |  Faroe Islands Salmon 4 oz – 10
Grilled NY Strip 6 oz – 13

HAND HELD

Choice of Half Salad, Shoestring Fries or Cup of Soup

Short Rib Grilled Cheese
5 Spoke Creamery Cheddar, Fig Jam, Arugula, Sourdough Bread
18

The Tavern Burger
Custom Burger Blend, Grilled Onions, Tomato Marmalade, Bib Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche
19

Impossible Burger
Plant Based Vegetarian Burger, Grilled Onions, Tomato Marmalade, Bib Lettuce
5 Spoke Creamery Cheddar, Toasted Brioche
21

Hot Honey
Buttermilk Fried Chicken, Everything Bread & Butter Pickles, Sriracha Honey, Cole Slaw
Cheddar and Chive Biscuit
17

ENTREE

Guinness Braised Short Ribs
Grilled Brussels Sprouts, Brown Butter Mashed Rutabaga
28

Mustard & Honey Roasted Salmon
Caramelized Fennell, Sautéed Kale, Herb Roasted Potatoes
28

Seared Crab Cakes
Warm Winter Succotash, Preserved Lemon Aioli
31

Grilled NY Strip
Potato Gratin, Parmesan Crusted Broccoli, Bone Marrow Butter
28

French Cut Chicken Breast
Scallion Lime Rice, Winter Vegetable Stew, Coconut Curry Sauce
27

Winter Farro Risotto
Goat Cheese, Charred Pumpkin, Fried Sage
24

Chicken Parmesan
Crispy Chicken, Spaghetti, Mozzarella, Roasted Garlic Tomato Sauce
27/GF 29

 

Check out our Weekly Specials!

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Beverage, tax and gratuity not included. 

Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!