The Winter Tavern Menu

Winter has arrived at Diamond Mills Hotel & Tavern with our Winter Menu! It may be getting chilly outside, but things are heating up at The Tavern at Diamond Mills! The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus.

Now offering Delivery Service!
Call The Tavern at 845.247.0700 ext. 2 to place your order for Delivery or Pick Up

CLOSED Monday & Tuesday

 
starters

Charcuterie Board
 Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
20

Fruit & Cheese
Hudson Valley Sliced Cheese, Warm Cheese Fondue, Dried Apples, Honey, Crostini
20

Seared Crab Cakes
Cranberry Pear Chutney
20

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
15

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

SOUP & SALAD

Butternut Squash & Fried Chickpeas
5/8

Roasted Winter Vegetable
Carrots, Parsnips, Celery, Onion, Leeks, Herb Broth
5/8

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Apple Wood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
8/15

The Winter
Roasted Golden Beets, Candied Pecans, Sliced Red Onion, Kale, Dijon Vinaigrette
8/15

The Fruit & Fig
Winter Mixed Greens, Sliced Pears, Figs, Goat Cheese, Cranberry Vinaigrette
8/15

Add to the Above
Murray’s Chicken – 9   |  Tiger Shrimp 3 pc – 13  |  Faroe Islands Salmon 4 oz – 10
Grilled NY Strip 6 oz – 13

HAND HELD

Choice of Half Salad, Shoestring Fries or Cup of Soup

Short Rib Grilled Cheese
5 Spoke Creamery Cheddar, Fig Jam, Arugula, Sourdough Bread
18

The Tavern Burger
Custom Burger Blend, Grilled Onions, Tomato Marmalade, Bib Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche
19

Impossible Burger
Plant Based Vegetarian Burger, Grilled Onions, Tomato Marmalade, Bib Lettuce
5 Spoke Creamery Cheddar, Toasted Brioche
21

Hot Honey
Buttermilk Fried Chicken, Everything Bread & Butter Pickles, Sriracha Honey, Cole Slaw
Cheddar and Chive Biscuit
17

ENTREE

Guinness Braised Short Ribs
Grilled Brussels Sprouts, Brown Butter Mashed Rutabaga
28

Mustard & Honey Roasted Salmon
Caramelized Fennell, Sautéed Kale, Herb Roasted Potatoes
28

Seared Crab Cakes
Warm Winter Succotash, Preserved Lemon Aioli
31

Grilled NY Strip
Potato Gratin, Parmesan Crusted Broccoli, Bone Marrow Butter
28

French Cut Chicken Breast
Scallion Lime Rice, Winter Vegetable Stew, Coconut Curry Sauce
27

Winter Farro Risotto
Goat Cheese, Charred Pumpkin, Fried Sage
24

Chicken Parmesan
Crispy Chicken, Spaghetti, Mozzarella, Roasted Garlic Tomato Sauce
27/GF 29

 

Check out our Weekly Specials!

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Beverage, tax and gratuity not included. 


Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!