The Winter Tavern Menu
Winter has arrived at Diamond Mills Hotel & Tavern with our Winter Menu! It may be getting chilly outside, but things are heating up at The Tavern at Diamond Mills! The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus.
Now offering Delivery Service!
Call The Tavern at 845.247.0700 ext. 2 to place your order for Delivery or Pick Up
CLOSED Monday & Tuesday
starters
Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
20
Fruit & Cheese
Hudson Valley Sliced Cheese, Warm Cheese Fondue, Dried Apples, Honey, Crostini
20
Seared Crab Cakes
Cranberry Pear Chutney
20
Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12
PIZZA
Gluten Free Crust
3
Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
15
The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13
SOUP & SALAD
Butternut Squash & Fried Chickpeas
5/8
Roasted Winter Vegetable
Carrots, Parsnips, Celery, Onion, Leeks, Herb Broth
5/8
The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Apple Wood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
8/15
The Winter
Roasted Golden Beets, Candied Pecans, Sliced Red Onion, Kale, Dijon Vinaigrette
8/15
The Fruit & Fig
Winter Mixed Greens, Sliced Pears, Figs, Goat Cheese, Cranberry Vinaigrette
8/15
Add to the Above
Murray’s Chicken – 9 | Tiger Shrimp 3 pc – 13 | Faroe Islands Salmon 4 oz – 10
Grilled NY Strip 6 oz – 13
HAND HELD
Choice of Half Salad, Shoestring Fries or Cup of Soup
Short Rib Grilled Cheese
5 Spoke Creamery Cheddar, Fig Jam, Arugula, Sourdough Bread
18
The Tavern Burger
Custom Burger Blend, Grilled Onions, Tomato Marmalade, Bib Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche
19
Impossible Burger
Plant Based Vegetarian Burger, Grilled Onions, Tomato Marmalade, Bib Lettuce
5 Spoke Creamery Cheddar, Toasted Brioche
21
Hot Honey
Buttermilk Fried Chicken, Everything Bread & Butter Pickles, Sriracha Honey, Cole Slaw
Cheddar and Chive Biscuit
17
ENTREE
Guinness Braised Short Ribs
Grilled Brussels Sprouts, Brown Butter Mashed Rutabaga
28
Mustard & Honey Roasted Salmon
Caramelized Fennell, Sautéed Kale, Herb Roasted Potatoes
28
Seared Crab Cakes
Warm Winter Succotash, Preserved Lemon Aioli
31
Grilled NY Strip
Potato Gratin, Parmesan Crusted Broccoli, Bone Marrow Butter
28
French Cut Chicken Breast
Scallion Lime Rice, Winter Vegetable Stew, Coconut Curry Sauce
27
Winter Farro Risotto
Goat Cheese, Charred Pumpkin, Fried Sage
24
Chicken Parmesan
Crispy Chicken, Spaghetti, Mozzarella, Roasted Garlic Tomato Sauce
27/GF 29
Check out our Weekly Specials!
Executive Chef Marcos Castro
Book reservations online or call The Tavern at 845.247.0700.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
Beverage, tax and gratuity not included.