The Tavern Winter Menu

It may be getting chilly outside, but things are heating up at The Tavern at Diamond Mills! The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus!

starters

Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
22

Fruit & Cheese
Hudson Valley Sliced Cheese, Warm Cheese Fondue, Dried Apples, Honey, Crostini
22

Mediterranean Grilled Shrimp
Roasted Red Peppers, Olives, Garlic, White Wine, Fingerling Potatoes
Grilled Crusty Bread
19

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Elote Style Fried Brussels Sprouts
Queso Fresco, Lime Crème
13

Seared Vegan Crabless Cakes
Cranberry Pear Chutney
18

Soup

Butternut Squash
Fried Chickpeas
6/9

Roasted Winter Vegetable
Carrots, Parsnips, Celery, Onions, Leeks, Herb Broth
6/9

SALAD

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/16

The Winter
Roasted Golden Beets, Candied Pecans, Sliced Red Onion, Kale
Dijon Vinaigrette
9/16

Add to the Above
Murray’s Chicken – 11 | Tiger Shrimp 3 pc – 16 | Faroe Islands Salmon 4 oz – 14
HVCC Grilled NY Strip 6 oz – MKT

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella,
Roasted Garlic Tomato Sauce
17

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
15

White Winter Squash
Butternut Squash, Charred Pumpkin, Delicata Squash, Herb Ricotta Cheese
17

ENTRÉE

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Tomato Marmalade, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Bacon Jam, Toasted Brioche
19/21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Tomato Marmalade Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Toasted Brioche
21/23 GF

Gluten Free Chicken Parmesan
Crispy Chicken, Fresh Mozzarella, Gluten Free Pasta, Roasted Garlic Tomato Sauce
29 GF

Guinness Braised Short Ribs
Grilled Brussels Sprouts, Brown Butter Mashed Rutabaga
29

Mustard & Honey Roasted Faroe Island Salmon
Caramelized Fennel, Sautéed Kale, Herb Roasted Potatoes
29

French Cut Chicken Breast
Scallion Lime Rice, Winter Vegetable Stew, Coconut Curry Sauce
27

Winter Farro Risotto
Goat Cheese, Charred Pumpkin, Fried Sage
24

HVCC Grilled New York Strip
Potato Gratin, Parmesan Crusted Broccoli, Bone Marrow Butter
MKT

Vegan Crabless Cakes
Warm Winter Succotash, Preserved Lemon Aioli
25

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 


For everyone’s protection and to comply with NYS regulations, as of Wednesday.
December 15th all guests entering The Tavern at Diamond Mills will be required
to show proof of vaccination upon entry.