The Tavern All-Day Menu


It’s time to spread some summertime cheer, and we’ve got just the recipe! The Tavern at Diamond Mills invites you to beat the heat and “chill out” with us as we celebrate the launch of our new summer menu. 

starters

Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
22

Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
22

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Smoked Artichoke Bruschetta
Red Onion Jam, Ricotta, Sourdough
14

PEI Mussels
Coconut Milk, Lemongrass Sauce
18

Grilled Octopus
Roasted Red Peppers, Olives, Garlic, Basil, White Wine, Grilled Baguette
18

Elote Corn
Queso Fresco, Cilantro, Lime Crème
13

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella,
Roasted Garlic Tomato Sauce
16

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

Fig & Pig
Fig Jam, Prosciutto, Pistachio, Black Mission Figs, Ewe’s Blue Cheese
15

SALADS

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/16

Old School Caprese
Local Heirloom Tomatoes, Fresh Mozzarella, Torn Basil, Balsamic Reduction
9/16

BLT Salad
Bibb Lettuce, Applewood Smoked Bacon, Local Cherry Tomatoes
Basil Shallot Vinaigrette
9/16

Watermelon Feta Salad
Mint, Red Onion, Local Watermelon, Honey Balsamic Vinaigrette
9/16

Peach Burrata Salad
Spinach, Basil, Local Cherry Tomatoes, Pecans, Balsamic Drizzle
9/16

Add to the Above
Murray’s Organic Chicken – 10 | Tiger Shrimp 3 pc – 13 | Faroe Islands Salmon 8 oz – 12
HVCC Grilled Hanger Steak 6 oz – 15 | Avocado 3 | Local Burrata 8

ENTREE

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Bacon Jam, Toasted Brioche
19/21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Toasted Brioche
21/23 GF

French Cut Chicken Breast
Murray’s Organic Chicken Breast, Local Eggplant & Chickpea Stew
27

Gluten Free Chicken Parmesan
Crispy Chicken, Fresh Mozzarella, Gluten Free Pasta, Roasted Garlic Tomato Sauce
29

Summer Vegetable Lasagna
Summer Squash, Roasted Garlic Tomato Sauce, Ricotta, Basil
24

Grilled Faroe Islands Salmon
Citrus Couscous, Cucumber, Tomato, Parsley, Toasted Pine Nuts
29

Seared Duck Breast
Roasted Baby Carrots, Cauliflower Puree, Blackberry Gastrique
29

Steak Frites
HVCC Grilled Hanger Steak, Parmesan Truffle Steak Fries, Lemon Compound Butter
35

Steamed Lobster
1 ½ lb Lobster, Marble Potatoes, Local Corn on the Cob
MK

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Beverage, tax and gratuity not included. 


Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to
celebrate this milestone with us. Looking forward to another 10!