The Tavern Menu Summer


It’s time to spread some summertime cheer, and we’ve got just the recipe! The Tavern at Diamond Mills invites you to beat the heat and “chill out” with us as we celebrate the launch of our new summer menu. Now available.

starters

Seared Crab Cakes
Grilled Peach Chutney, Micro Basil
20

Smoked Artichoke Bruschetta
Red Onion Jam, Grilled Baguette, Ricotta
14

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
13

Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
22

Charcuterie Board
   Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
22

PEI Mussels
Coconut Milk, Lemongrass Sauce, Scallion
18

Elote Corn
Queso Fresco, Cilantro, Lime Crème
13

Grilled Steak Bruschetta
HVCC, Old Chatham Ewe’s Blue Cheese, Grilled Baguette, Balsamic Reduction
16

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella,
Roasted Garlic Tomato Sauce
16

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

Fig & Pig
Fig Jam, Prosciutto, Pistachio, Black Mission Figs, Ewe’s Blue Cheese
15

SALADS

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/16

New School Caprese
Local Heirloom Tomatoes, Sliced Mozzarella, Sliced Avocado
Marinated Roasted Red Peppers, Basil, Balsamic Reduction
9/16

BLT Salad
Bibb Lettuce, Applewood Smoked Bacon, Local Cherry Tomatoes
Basil Shallot Vinaigrette
9/16

Watermelon Feta Salad
Mint, Red Onion, Local Watermelon, Honey Balsamic Vinaigrette
9/16

Peach Burrata Salad
Spinach, Basil, Local Cherry Tomatoes, Pecans, Balsamic Drizzle
9/16

Grilled Asparagus Salad
Mixed Greens, Feta, Red Onion, Avocado, Local Cherry Tomato, Lemon Vinaigrette
9/16

Add to the Above

Murray’s Chicken – 11 | Tiger Shrimp 3 pc – 16  | Faroe Islands Salmon 8 oz – 14
Grilled HVCC New York Strip 6 oz- 16 | Avocado- 3, Local Burrata-8

ENTREE

Seared Duck Breast
Roasted Heirloom Carrots, Cauliflower Puree, Blueberry Gastrique
29

Grilled Faroe Island Salmon
Citrus Couscous, Cucumber, Tomato, Parley, Toasted Pine Nuts
30

Gluten Free Chicken Parmesan
Free Range Crispy Fried Chicken, Gluten Free Pasta, Roasted Garlic Tomato Sauce
Fresh Mozzarella
29

Seared Crab Cakes
Roasted Corn Risotto, Blackened Green Beans, Peach Chutney
31

French Cut Chicken Breast
Murray’s Organic Chicken, Local Eggplant and Chickpea Stew
27

Steak Frites
HVCC Grilled New York Strip, Parmesan Truffle Steak Fries, Mixed Greens
 Lemon Compound Butter
32

Grilled Summer Vegetable Lasagna
Spinach, Heirloom Tomatoes, Red Onion, Summer Squash
Fresh Mozzarella, Roasted Garlic Parmesan Cream Sauce, Basil
24

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
 5 Spoke Creamery Redmond Cheddar, Bacon Jam, Toasted Brioche, Shoe String Fries
19/21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onions, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Toasted Brioche, Shoe String Fries
21/32 GF

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Beverage, tax and gratuity not included.