The Tavern All-Day Menu

 

all new Summer menu begins June 23rd

starters

Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
20

Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
20

Seared Crab Cakes
Peach Salsa, Micro Basil
20

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Smoked Artichoke Bruschetta
Red Onion Jam, Ricotta, Sourdough
14

PEI Mussels
Coconut Milk, Lemongrass Sauce
18

Elote Corn
Queso Fresco, Cilantro, Lime Crème
13

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella,
Roasted Garlic Tomato Sauce
15

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

Fig & Pig
Fig Jam, Prosciutto, Pistachio, Black Mission Figs, Ewe’s Blue Cheese
15

SALADS

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
8/15

Old School Caprese
Local Heirloom Tomatoes, Fresh Mozzarella, Torn Basil, Balsamic Reduction
8/15

BLT Salad
Bibb Lettuce, Applewood Smoked Bacon, Local Cherry Tomatoes
Basil Shallot Vinaigrette
8/15

Watermelon Feta Salad
Mint, Red Onion, Local Watermelon, Honey Balsamic Vinaigrette
8/15

Peach Burrata Salad
Spinach, Basil, Local Cherry Tomatoes, Pecans, Balsamic Drizzle
8/15

Add to the Above
Murray’s Organic Chicken – 9 | Tiger Shrimp 3 pc – 13 | Faroe Islands Salmon 4 oz – 10
HVCC Grilled Hanger Steak6 oz – 13 | Avocado 3 | Local Burrata 8

ENTREE

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Bacon Jam, Toasted Brioche
19

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Toasted Brioche
21

French Cut Chicken Breast
Murray’s Organic Chicken Breast, Local Eggplant & Chickpea Stew
27

Chicken Parmesan
Crispy Chicken, Spaghetti, Roasted Garlic Tomato Sauce
27/29 GF

Summer Vegetable Lasagna
Summer Squash, Roasted Garlic Tomato Sauce, Ricotta, Basil
24

Grilled Faroe Islands Salmon
Citrus Couscous, Cucumber, Tomato, Parsley, Toasted Pine Nuts
28

Seared Crab Cakes
Roasted Corn Polenta, Blackened Green Beans
31

Seared Duck Breast
Roasted Baby Carrots, Cauliflower Puree, Blackberry Gastrique
29

Steak Frites
HVCC Grilled Hanger Steak, Parmesan Truffle Steak Fries, Lemon Compound Butter
29

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Beverage, tax and gratuity not included. 


Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to
celebrate this milestone with us. Looking forward to another 10!