The Tavern Menu Fall


The seasons have changed and so have the menus at The Tavern at Diamond Mills! Autumn brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos Castro’s delightful Brunch, Lunch and Dinner menus now available.


CLOSED Monday & Tuesday
The Tavern will be closed October 22, 23 & 24 for private events


all day menu Fall

starters

Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Whole Grain Mustard, Crostini
22

Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
22

Charred Carrot Bruschetta
Walnut Pesto, Fried Sage
14

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Elote Style Fried Brussels Sprouts
Queso Fresco, Lime Crème
13

Cider Mussels
Brandy, Macintosh Apples, Thyme
20

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella,
Roasted Garlic Tomato Sauce
17

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
15

The Grounded
Seasonal Roasted Vegetables, Kale Pesto Sauce, Fresh Mozzarella
17

SALADS

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/16

The Fall
Mixed Greens, Apples, Walnuts, Dried Cranberries, Goat Cheese,
Roasted Acorn Squash, Apple Cider Vinaigrette
9/16

Butternut Squash Burrata Salad
Arugula, Black Olive Gravel, Blood Orange Vinaigrette
16

Add to the Above
Murray’s Chicken – 11 | Tiger Shrimp 3 pc – 16 | Faroe Islands Salmon 8 oz – 14
HVCC Grilled Hanger Steak 6 oz – 16 | Local Burrata 9

ENTREE

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce,
5 Spoke Creamery, Redmond Cheddar, Bacon Jam, Toasted Brioche
19/21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Local Heirloom Tomato
Bibb Lettuce, 5 Spoke Creamery Redmond Cheddar, Toasted Brioche
21/23 GF

Grilled Bone-In Pork Chop
Sweet Potato Puree, Wilted Kale, Caramelized Onion & Apple Jam
27

Gluten Free Chicken Parmesan
Crispy Chicken, Fresh Mozzarella, Gluten Free Pasta, Roasted Garlic Tomato Sauce
29 GF

Root Beer Braised Short Ribs
Roasted Garlic Mashed Potatoes, Cumin Glazed Carrots, Vanilla Fried Parsnips
29

Blackened Faroe Islands Salmon
Braised Rainbow Chard, Butternut Squash Risotto
29

Half Roasted Chicken
Honey Balsamic Glaze, Parmesan Polenta, Roasted Acorn Squash
26

Hudson Valley Duck Confit
Quinoa Gruyere Cake, Broccoli Rabe, Caramelized Onion Soubise Sauce
30

Steak Frites
HVCC Grilled Hanger Steak, Sweet Potato Fries, Garlic Herb Butter,
Brown Butter Haricot Verts
29

Vegan Crabless Cakes
Fall Sweet Potato Succotash, Roasted Garlic Aioli
25

DESSERT MENU

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

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Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!