Christmas Eve & Christmas Day
Specials at The Tavern


December 24 & 25, 2020  |  Brunch: 10 am – 4 pm  |  Dinner: 5-9 pm


We are still offering To Go Pick Up during regular operating hours and
H
ome Delivery Service will be available in the coming weeks.


 Specials below will be offered in addition to our a la carte menu for Dinner.

STARTERS

 Shrimp Toast
White Wine, Garlic, Herbs, Lemon
16

 Beet Cured Salmon Blini
Cucumber, Dill, Crème Fraiche
17

 Steak Tartare
Six Minute Egg, Cranberry Citrus Ketchup
16

SALAD

Winter Wedge
Hydroponic Bibb Lettuce, Sundried Tomatoes, Ewe’s Blue Cheese, Smoked Mushroom Bacon
14

 Roasted Squash Panzanella
Frisee, Butternut Squash, Pomegranate Seeds, Red Onions, Grilled Baguette
Citrus Vinaigrette
13

ENTRÉE

 Reverse-Seared Prime Rib
Parsnips Confit, Cauliflower Puree, Thyme Jus
31

 Seared Halibut
Butter Braised Fingerling Potatoes, Endive, Hibiscus Tea
32

DESSERT

Gingerbread Pudding
Warm Eggnog Sauce, Toasted Hazelnuts
7

 Chocolate Peppermint Cheesecake
Dark Chocolate Cookie Crust, Candied Mint
7

For reservations, please call The Tavern at 845.247.0700.

Each item on this menu is handcrafted by Executive Chef Marcos Castro
using artisanal techniques & fresh ingredients.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.


Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021!
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. You can look forward to several special events and activities throughout the year to mark this distinctive occasion. We will keep you posted!