The Tavern Dinner Menu


Open for Dinner – Sunday through Saturday

 

Ostriche E Crostacei

(Pescetarian)

Selection of East Coast & West Coast Oysters
Prosecco Preserved Lemon Pink Peppercorn Mignonette Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce, Tabasco, Lemon Wedges, Fresh Horseradish Grated Tableside
(Ea) 3          (½ Dz) 16          (Dz) 32

Long Island, NY, Little Neck Clams
Cocktail Sauce, Lemon Wedges
(½ Dz)  6           (Dz)  12

Chilled Marinated PEI Mussels
(1 lb) 10

Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon Wedges
(3 Pc) 8          (½ Dz) 16          (Dz) 32

Jonah Crab Claw Cocktail
Cocktail Sauce, Lemon Wedges
(5 Pc) 16

1 1/4 Lb. Chilled Lobster Cocktail
Cocktail Sauce, Lemon Wedges
30

1 Lb. Chilled Alaskan King Crab Leg
Cocktail Sauce, Lemon Wedges
45

Torre Dei Frutti Di Mare Fredda

(Pescetarian)

Petite Seafood Platter
4 Oysters, 4 Little Neck, 12 Chilled Mussels, 3 Shrimp, 3 Crab Claws, 2 Alaskan King Crab
Serves Up to 4 Guests.
55

Grand Seafood Tower
8 Oysters, 8 Little Neck, 24 Chilled Mussels, 6 Shrimp
6 Crab Claws, 4 Alaskan King Crab, ½ Chilled Lobster, ½ Lb. Jumbo Lump Crab
Serves Up to 7 Guests.
125

Royale Seafood Tower
12 Oysters, 12 Little Neck, 36 Chilled Mussels, 9 Shrimp
9 Crab Claws, 6 Alaskan King Crab, Whole Chilled Lobster, 1 Lb. Jumbo Lump Crab
Serves Up to 12 Guests.
175

All served with Prosecco Preserved Lemon Pink Peppercorn Mignonette
Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce Tabasco, Lemon Wedges,
Fresh Horseradish Grated Tableside.

Piatti Iniziali

Salumeria 
Rosetta De Lyon, Wild Boar Cacciatorini, Pancetta
Sweet Coppa, Nduja Sausage, Olives, Artichokes
21

Formaggi 
La Tur – Italy, Piedmont, Cow, Goat, Sheep, 3-5 weeks
Toma Piemontese Riserva – Italy, Piedmont, Cow, 3 Months
Caciocavallo Di Bufala – Italy, Calabria, Buffalo, 6 months
Gorgonzola Mountain Piccante – Italy, Lombardy, Cow, 1 Year
Fig Almond Cake, Black Cherry Confit, Lavender Honey
Drizzled with Sicilian Unfiltered Olive Oil
21

Antipasti

Mozzarella Di Bufala (Buffalo Milk Mozzarella)
Prosciutto, Heirloom Tomatoes, EVOO
Sea Salt, Cracked Black Pepper
13

Carciofi Alla Giudia (Roman Jewish Fried Artichokes) 
Lemon Caper Anchovy Aioli, Lemon Wedges (P) (V – No Sauce)
12

Impepata Di Cozze (Campania Style Peppered Mussels)
Garlic, Tomato, EVOO, Parsley, Pepper Flakes, White Wine (P)
10

Piatto Italiano (Italian Plate) 
Caciocavallo, Coppa, Salami, Caponata, Almonds
Roasted Peppers, Artichokes, Fried Acciughe, Cured Olives, Olive Oil
12

Carpaccio Di Manzo Wagyu (Wagyu Beef Carpaccio)
Horseradish Mustard, Cured Egg Yolk, Crispy Capers, Arugula, Parmesan
12

Fava Carbonizzato (Charred Fava Bean)
Garlic, Roasted Chili, Lemon, Tarragon (V)
11

Tortini Di Pesce Alla Napoletana (Salted Cod Potato Cakes)
Pan Fried Cod Cakes, Neapolitan Style Tomato Sauce, Parsley Celery Leaf Salad (P)
8

Pizze

GF Crust Available Additional 2

Prosciutto Di Parma
Fig Preserve, Gorgonzola, Arugula, 12 Year Grand Reserve Balsamic, White Truffle Oil
14

Fiori Di Zucca (Zucchini Blossoms)
Sheep’s Ricotta, Fior Di Latte, Cherry Tomatoes, Mint, Lemon, EVOO (VG)
14

Calabrese (Pizza of the Calabria Region) 
Sausage, Pancetta, Nduja, Fontina, Fennel, Onion, Pomodoro, Oregano
14

Funghi E Cipolle (Mushroom & Onion) 
Mixed Mushrooms, Caramelized Onion, Fontina, Sheep’s Ricotta, Garlic, Rosemary (VG)
13

Bianco Verde (White & Green) 
Spinach, Sheep’s Ricotta, Pecorino, Fior Di Latte, Garlic, Sea Salt, Lemon Agrumato (VG)
13

Margherita (Typical Neapolitan Pizza)
San Marzano Tomatoes, Fior Di Latte, Basil, Sea Salt, EVOO (VG)
13

Zuppe

Funghi Zuppa D’Orzo (Trentino-Alto Mushroom Barley Soup)
Rich Flavorful Vegan Soup of Wild Mushroom & Barley (V) (NGF)
7

Scarola E Fasuli Con Salsiccia (Escarole & Beans with Sausage)
Hearty Soup of Escarole, Cannelloni Beans & Italian Sausage, Chicken Broth
9

Pasta E Fagioli (Pasta & Beans)
Neapolitan Italian Classic Pasta & White Bean Soup (NGF – No Pasta GF)
8

Stracciatella Alla Romana (Italian Egg Drop Soup)
Light Clouds of Eggs & Spinach Seasoned with Parmesan
Nutmeg, Black Pepper & a touch of Lemon in a Fortified, Chicken Broth
7

Insalate

Castelfranco Radicchio (Mildly Bitter Italian Heirloom Radicchio)
Orange, Gorgonzola, Pistachio, Buttermilk Dressing, Vino Cotto (VG)
10

Frisee & Arugula
Radish, Dried Cherries, Hazelnut, Goat Cheese, Lemon Honey Vinaigrette (VG)
8

Baby Greens
Grapefruit, Avocado, Hearts of Palm, Walnuts Champagne Vinaigrette (VG)
9

Viticci E Piselli Di Primavera (Pea Tendrils & Fresh Spring Peas)
Mint, Spring Onion, Lemon Zest, Grated Egg Yolk, Pecorino, EVOO, Sea Salt (VG)
10

Barbabietole E Farro (Beets & Ancient Grain)
Roasted Pear, Toasted Pecans, Pomegranate
Sheep’s Milk Yogurt, Lavender Raspberry Vinaigrette (VG)
11

Add any of the following to a salad as an entrée

Murray’s Frenched Breast of Chicken
7
Domestic Gulf of Mexico Jumbo Shrimp (5 pc)
13
Hudson Valley Cattle Flat Iron Steak (6 oz)
12
Choice NY Strip Steak (6 oz) 12

12
Farro Island Salmon (7 oz)
8

Pasta

Lasagne Al Pesto Alla Genovese (Lasagna from the Liguria region)
Layers of Mascarpone, Pesto, Parmigiano & Marinara Sauce (NGF)
21

Risotto

Risotto Nerdi (Squid Ink Arborio Rice)
Sofrito, Calamari, Prawns, Scallops, Green Onion Vinaigrette (P)
26


Risotto DiGamberi E Asparagi (Rock Shrimp & Asparagus)
Rock Shrimp, Asparagus, Lemon Zest, Mint, goat Cheese, Basil – GF
21

Piatti Di Verdure

Verdura Grigliata Mista (Mixed Grilled Vegetables)
Asparagus, Yellow & Red Peppers, Zucchini, Eggplant
Portabella, Beefsteak Tomatoes, Cipollini Onion (V)
18

                         Lenticchie In Umido (Rosemary-Stewed Lentils)
Broccoli Rabe, Concentrated Tomatoes, Crispy Onions (V)
21

Contorni

Brussels Sprouts, White Bean, Chorizo, Pecorino
6
Broccoli Rabe or Asparagus Olive Oil & Garlic (V)
7
Spinach, Olive Oil & Garlic (V)
5
Parmesan Fries (V No Parmesan)
5

Carne

Costolette Di Vitello Alla Capricciosa (Veal Chop Milanese)
Parmesan Panko Crusted Veal Chop, Arugula
Cherry Tomatoes, Shaved Parmesan, Lemon Olive Oil
Prepared Parmesan with Spaghetti Additional 5
32

Petto Di Pollo Alla Caprese (Parmesan Panko Crusted Chicken)
Salad of Mozzarella, Tomato, Toasted Garlic, Basil, Olive Oil, White Balsamic Reduction
Prepared Parmesan with Fresh Spaghetti Additional 5
22

Petto d’anatra (La Belle Farms Duck Breast & Confit Duck Leg)
Chanterelle Mushrooms, Pumpkin Gnocchi, Foie Gras, Brown Butter, Sage, Pecorino
Aged Balsamic (NGF – No Gnocchi GF)
28

Le Cascate Polpetta Di Manzo (The Falls Special Blend Burger)
Moliterno Vino, Arugula, Portabella, Pancetta, Roasted Garlic Aioli, Brioche Roll,
Parmesan Fries (NGF – No Roll GF)
15

Le Cascate Impossible Burger (The Falls Vegetarian\Vegan Burger)
Moliterno Vino, Arugula, Portabella, Roasted Garlic Aioli
Brioche Roll, Parmesan Fries (VG) (V – No Cheese, Aioli or Roll)
15

Pesce

(Pescetarian)

                         Branzino (Grilled Italian Sea Bass)           
Semi Boneless Branzino Topped with a salad of Power Green Leaf Blend, Onion
Celery Olives, Lemon Olive Oil Dressing
28

Sfogie In Saor (Venetian Style Halibut)
Tart & Slightly Sweet Sauce Made of Onions, White Wine, Garlic, Currants 
Capers, Pignoli, Vinegar, Parsley, Served with Spinach
22

Pesce Spada Con Caponata Pantesca (Swordfish Caponata) 
Seared Swordfish & Traditional Sicilian Dish of Sweet & Sour Eggplant with Onion,
Celery, PantelleriaC apers, Tomato, Olives, Pine nuts
23

Bouillabaisse Fregola Sarda (Provençal Fish Stew with Fregola Sarde)
Mediterranean Langoustine, Lobster, Scallops, Squid, Snapper, Prawns, Clams Mussels
Vegetable Saffron Fish Broth (NGF – No Fregola GF)
32


Our menu is almost completely GF Friendly with the exception of a few items
that are labeled not Gluten Free
In most cases they can be made to accommodate our GF Friends.

NGF (Not Gluten Free)          VG (Vegetarian)          V (Vegan)          P (Pescetarian)

All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 
100% Certified Organic.

In order to ensure an exceptional experience, please be prepared to wait for select items.

For dining reservations, please call The Tavern at 845.247.0700 extension 2.