Dinner Menu


Open for Dinner – Wednesday through Sunday

Regular menu will not be available Friday February 14, 2020 

See Valentine’s Day Menu


Oysters & crustaceans

(Pescetarian)

Selection of East Coast & West Coast Oysters 
Prosecco Preserved Lemon Pink Peppercorn Mignonette 
Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce 
Tabasco, Lemon Wedges, Fresh Horseradish Grated Tableside
(Ea) 3  (½ Dz) 16  (Dz) 32

 Long Island, NY, Little Neck Clams
Cocktail Sauce, Lemon Wedges
(½ Dz) 6  (Dz) 12

Jumbo Shrimp Cocktail    
Cocktail Sauce, Lemon Wedges   
(3 Pc)  9   (½ Dz)  18  (Dz)   36

Crab Claw Cocktail
Cocktail Sauce, Lemon Wedges
(5 Pc)  16

 1 1/4 Lb. Chilled Lobster Cocktail
Cocktail Sauce, Lemon Wedges
35

 1 Lb. Chilled Alaskan King Crab Legs  
Cocktail Sauce, Lemon Wedges
45

seafood tower

(Pescetarian)

Petite Seafood Tower
4 Oysters, 4 Little Neck, 12 Chilled Mussels, 3 Shrimp, 3 Crab Claws, 2 Alaskan King Crab
Serves Up to 4 Guests.
55

Grand Seafood Tower
8 Oysters, 8 Little Neck, 24 Chilled Mussels, 6 Shrimp
6 Crab Claws, 4 Alaskan King Crab, ½ Chilled Lobster, ½ Lb. Jumbo Lump Crab
Serves Up to 7 Guests.
125

Royale Seafood Tower
12 Oysters, 12 Little Neck, 36 Chilled Mussels, 9 Shrimp
9 Crab Claws, 6 Alaskan King Crab, Whole Chilled Lobster, 1 Lb. Jumbo Lump Crab
Serves Up to 12 Guests.
175

All served with Prosecco Preserved Lemon Pink Peppercorn Mignonette
Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce, Tabasco, Lemon Wedges,
Fresh Horseradish Grated Tableside.

shared appetizers

Italian Plate
Provolone, Bresola, Mortadella, Eggplant Caponata, Almonds, Artichokes
Roasted Peppers, Cured Olives, Almonds, Fried Anchovies
12

Buffalo Milk Mozzarella
Prosciutto, Beefsteak Tomatoes, EVOO
Sea Salt, Cracked Black Pepper (VG-No Prosciutto)
13

Roman Jewish Fried Artichokes 
Lemon Caper Anchovy Aioli, Lemon Wedges (P) (V – No Sauce)
12

Frutti Di Mare Alla Fra Diavolo 
Clams, Mussels, Calamari & Shrimp, Light Spicy Tomato Broth
12

Wagyu Beef Carpaccio
Horseradish Mustard, Cured Egg Yolk, Crispy Capers, Arugula, Parmesan
11

Mozzarella In Carozza 
Stringy Mozzarella in a Pocket of Crisp Fried Battered Bread
served with a Lemon Caper Anchovy Sauce
10

Charred Fava Bean
Garlic, Roasted Chili, Lemon, Tarragon (V)
11

Fried Calamari
Lightly Fried with Lemons & Parsley
Choice of Marinara or Fra Diavolo Sauce
12

Broccoli Rabe & Sausage
Thin rope Sausage, Roasted Garlic, Broccoli Rabe, Fried Potatoes
10

Zuppa di Mussels
Choice of White Wine Garlic, Marinara or Fra Diavolo Sauce
10

Zuppa di Clams
Choice of White Wine Garlic, Marinara or Fra Diavolo Sauce
12

Pizze
GF Crust Available Additional 2

 

Prosciutto Di Parma
Fig Preserve, Gorgonzola, Arugula, 12 Year Grand Reserve Balsamic, White Truffle Oil
15

Calabrese
Sausage, Pancetta, Nduja, Fontina, Fennel Seed, Onion, Pomodoro, Oregano
15

Vodka & Soppressatta
Vodka Sauce, Soppressatta, Chiles, Mozzarella, Basil
15

White & Green
Spinach, Sheep’s Ricotta, Pecorino, Fior di Latte, Garlic, Sea Salt, Lemon Agrumato (VG)
14

Margherita
San Marzano Tomatoes, Fior di Latte, Basil, Sea Salt, EVOO (VG)
14

soup & salad

Trentino-Alto Mushroom Barley Soup 
 Vegan Soup of Wild Mushroom & Barley (V) (NGF)
7

Pasta E Fagioli 
Neapolitan Italian Classic Pasta & White Bean Soup (NGF – No Pasta GF)
8

Tortilla Brodo
Meat Tortellini in Fortified Chicken Broth
7

Castelfranco Radicchio
Orange, Gorgonzola, Pistachio, Buttermilk Dressing, Vino Cotto (VG)
9

Frisee & Arugula
Radish, Dried Cherries, Hazelnut, Goat Cheese, Lemon Honey Vinaigrette (VG)
8

Baby Greens
Grapefruit, Avocado, Hearts of Palm, Walnuts Champagne Vinaigrette (VG)
9

Pickled Beets & Farro
Pickled Beets, Roasted Apple, Toasted Pecans, Dried Cranberries, Honey Lavender Goat Cheese
Maple Cider Balsamic Vinaigrette (VG)
10

Add any of the following to a salad as an entrée
Choice of:

Murray’s Frenched Breast of Chicken  8
Jumbo Tiger Shrimp (3 pc)  9
NY Strip Steak (6 oz)   9
Farro Island Salmon (6 oz)   8

 

Risotto & pasta

Three Cheese, Spicy Italian Sausage Ragu Lasagna     
Fresh Ricotta, Fontina, Pecorino, Tuscan Kale (NGF)
21

Macaroni Alla Norma
T
omatoes, Fried Eggplant, Ricotta Salata, Whipped Ricotta, Basil (VG) (NGF)
10/18

Cavatelli con Ragu alla Bolognese 

Beef, Veal, Sausage, Garden Vegetables, Fresh Ricotta, Pecorino, Warm Egg Yolk
10/18


Sheep’s Milk Ricotta Gnocchi
Asparagus, Leeks, Morels, Fava, Roasted Tomatoes, Tarragon Butter, Ricotta Salata
10/23 

Shrimp & Calamari Fra Diavolo
Calabrese Peperoncino, White Wine, Clam Juice, San Marzano Tomatoes, Oregano, Garlic
over Squid Ink Linguine (NGF)
26


Lobster Fra Diavolo
Lobster in a Spicy Tomato Sauce, Basil, Scallion, Fresh Spaghetti (P)
32


Campanelle Pasta with Roasted Chicken
Prosciutto, Cremini, Sweet Onions, Cherry Peppers, Broccoli Rabe, Olive Oil, Garlic (NGF)
10/20

Pappardelle alla Vodka & Shrimp
Prosciutto, Sweet Onions, Cherry Tomatoes, Peas, Fresh Mozzarella, Fresh Basil (NGF)
26

Rock Shrimp & Asparagus
 Lemon Zest, Mint, Goat Cheese (GF)
13/23

Braised Veal Risotto 
Veal, Porcini, Fresh Peas, White Truffle Oil, Ricotta Salata
13/23

Mushroom & Pear Risotto
Shitake Mushroom, Pistachio, Gorgonzola Dolce, Roasted Pear 
12/21

 

Meats

 Veal Chop Milanese
Parmesan Panko Crusted Veal Chop, Arugula, Cherry Tomatoes
Shaved Parmesan, Lemon Olive Oil
Served Parmesan Style with Spaghetti Additional 5
32

Veal Chop Parmesan
With Spaghetti (NGF)
34

Parmesan Panko Crusted Chicken
Parmesan Panko Crusted Chicken Breast, Arugula, Cherry Tomatoes
Shaved Parmesan, Lemon Olive Oil
22

Chicken Parmesan
With Spaghetti (NGF)
24

Stuffed Center Cut Pork Chop
Fontina & Prosciutto, Pan roasted, Served over Broccoli Rabe
Cannellini Beans & Roasted Garlic (NGF)
25

Chicken Martini
Asparagus, Sage, Sherry Wine Demi Glace, Angel Hair Pasta in Olive Oil & Garlic
24

Le Cascate Special Blend Burger
Moliterno Vino, Arugula, Portabella, Pancetta, Roasted Garlic Aioli, Brioche Roll
Parmesan Fries (NGF – No Roll GF)
15

Hudson Valley Duck Breast
Butternut Squash, Hazelnut Farro, Parsley Root Puree, Roasted Garlic Marsala Sauce
28

Italian Braised Lamb Shank
Braised in Tomatoes, Red Wine, Rosemary, Served with Tuscan Kale, Chestnut Gremolata, Soft Polenta
26

Filet Mignon Pizziola
Sauce of San Marzano Tomatoes, Oregano, Chili, Garlic, Capers & Mushroom, Whipped Potatoes & Spinach
32

NY Strip & Vinegar Cherry Pepper
Sweet or Hot Cherry Peppers, Rosemary, Garlic, Fried Potatoes & Asparagus
29

sides

Roasted Potatoes & Onions, Lemon, Garlic, Herbs  6
Eggplant Parmesan  7
Spaghetti with Butter or Sauce  5
Broccoli Rabe or Asparagus Olive Oil & Garlic (V)  7
Spinach, Olive Oil & Garlic (V)  5
Parmesan Fries (V No Parmesan)  5

fish

(Pescetarian)

Grilled Bronzino
Butterflied Semi Boneless topped with a salad of Power Green Leaf Blend
Roasted Potatoes, Olives, Lemon Olive Oil Dressing
28

Venetian Style Halibut
Tart & Slightly Sweet Sauce made of Onions, White Wine, Garlic, Currants 
Capers, Pignoli, Vinegar, Parsley, Served with Spinach & Risotto
30

Swordfish Caponata
Seared Swordfish & Traditional Sicilian Dish of Sweet & Sour Eggplant with Onion
Celery, Pantelleria Capers, Tomato, Olives, Pine Nuts
30

Provencal Style Scallops  
Fresh Tomatoes, Shallots, Garlic & Fresh Herbs, Touch of White Wine
served with Capellini Pasta
28

Zuppa Di Pesce al Cartoccio
Langoustine, Lobster Tails, Prawns, Scallops, Clams, Calamari, Mussels
slightly Spicy Tomato Sauce, baked in clay bowl, covered with thin crust
36

vegetarian

Roasted Butternut Squash Farotto
Kale, Leeks, Hazelnut Oil
18

Rosemary-Stewed Lentils
Potatoes, Broccoli Rabe, Concentrated Tomatoes, Crispy Onions (V)
18

Le Cascate Impossible Burger         
Moliterno Vino, Arugula, Portabella, Roasted Garlic Aioli Brioche Roll
Parmesan Fries (VG) (V – No Cheese, Aioli or Roll)
15


 

NGF  (Not Gluten Free)   VG  (Vegetarian)      V  (Vegan)      P  (Pescetarian)

All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO 
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 
100% Certified Organic.

For dining reservations, please call The Tavern at 845.247.0700