The Tavern Dinner Fall Menu

 

Open for Dinner – Monday through Sunday
Open for Lunch – Wednesday through Sunday
Open for Brunch – Saturday & Sunday
Happy Hour – Available in the Bar daily – 3 pm – 6 pm

 

 

 

antipasti

 

Salumeria Biellese Charcuterie
Rosetta De Lyon
, Wild Boar Cacciatorini, Pancetta Pepato
Sweet Coppa, Nduja Sausage, Latteria Soresina Provolone
Olives, Artichokes, Sundried Tomatoes, Grilled Bread   
21

 

Mediterranean Artisanal Cheeses
Gorgonzola Cremificato, Lombardy, Italy, Cow, Soft, 2 Months
DOC Manouri, Macedonia, Greece, Sheep, Semi-Soft, 3 Months
Cantalet, Cantal, France, Cow, Semi-Firm, 6 Months
Idiazabal, Basque, Spain, Raw Ewe Sheep, Firm, 10 Months
Mahón, Balearic Island, Catalan, Spain, Cow, Hard, 1 Year
Smoked Almonds, Port Wine Jelly, Fig Almond Cake
Sicilian Unfiltered Olive Oil, Grilled Bread 
21


Shrimp Cocktail

Cocktail Sauce
¼ Lb. / 9         ½ Lb. / 17         1 Lb. / 32
 
 
Crab Claw Cocktail
Cocktail Sauce
16
 
Oysters on the Half Shell
Chefs Selection of East Coast & West Coast Oysters
Vodka & Cucumber Mignonette & Lemon Ginger Remoulade
Table-side Fresh Horseradish  
Each / 3         ½ Dozen / 16         1 Dozen / 30
 
Little Neck Clams on the Half Shell
Traditional Cocktail Sauce
½ Dozen / 6         Dozen / 12
 
Seafood Platter
Oysters, Little Neck, Shrimp, Stone Crab Claws, Alaskan King Crab 
Peace Vodka & Cucumber Mignonette, Cocktail Sauce
Lemon Ginger Remoulade, Wasabi Mayo, Table-side Horseradish
48
 
 
pizzetta romana tonda
 
Merguez

Chick Pea & Sheep’s Milk Ricotta, Roasted Delicata Squash
Cured Olives, Summer Cured Tomatoes, Mizuna, Feta
10

Tri Color Cauliflower & Potato
Asiago, Béchamel, Crispy Black Kale, Shallots, Truffle Oil
10

Monaco Pissaladière
Boquerones, Gaeta Olive, Capers, Roasted Pepper
Sauteed Onion, Roasted Garlic, Tomato Sauce
Shredded Pecorino, Parsley
9

mezze

 

Italian Cioppino Chowder
Shrimp, Scallops, Mussels, Clams, Cod, Vegetable, Potato, Tomato, Toasted Bread
10

Crispy Oysters
Shaved Brussel Sprouts, Pecans, Smoked Bacon
D.O.P. Vinagre De Jerez Dijon Vinaigrette
Aged Manchego, Habanero Honey Aioli
12

Fried Baby Artichokes
Lemon Mint Caper Anchovy Labne Dipping Sauce
10

Spanish Mussels
Spanish Chorizo, Garlic, Shallots, Fennel, Tomatoes, Scallions
Sherry-Saffron Broth, Toasted Manchego Baguette
11 

Charred Spanish Octopus
Borlotti Beans, Charred Preserved Lemons, Olives
Smoked Cherry Tomato Ragu, Frisee, Orange Agrumato
13 

Mediterranean Platter
Fried Halloumi Cheese, Serrano Ham, Baba Ganoush
Marcona Almonds, Roasted Peppers, Cured Olives
Grilled Flatbread
12

ensalada


Organic Greens
Salt Roasted Beets, Pistachios, Dried Cherries, Capra Sarda, Grapefruit Yogurt Dressing
9

Wild Arugula
Fennel, Crispy Sopressata, Caciocavallino
Toasted Pine Nuts, Lemon Extra Virgin Olive Oil
8

Frisee Salad
Crispy Lardons, Roasted Tomatoes, Poached Duck Egg
Pork Lardo Brioche Crouton, Chianti Vinaigrette
9

entrees


Braised Beef Cheek Lasagna
Sheep’s Milk Ricotta, Buffalo Mozzarella, Spinach, Horseradish Cream, Salsa Verde
19  

King Oyster Mushroom
Polenta, Rapini, Spicy Olives, Garlic, Rosemary, Orange Olive Oil
18

Spanish Braised Pork Osso Bucco
Fabada, Col Rizada, Arroz Calasparra
21

Trota in Saor
Trout, White Wine, Garlic, Onion, Currants, Capers, Pignoli, Vinegar, Parsley
22

Baccalà
Salted Cod Filet, Truffle Potatoes, Tuscan Kale, Trinity of Onions, Tomato Broth
Parsley-Celery-Olive Salad
23

Risotto Nerdi
Sofrito Calamari, Prawns, Scallops, Green Onion Vinaigrette
24

Bouillabaisse Et Fregola Sarda Et Rouille D’oursin
Provençal Fish Stew with Fregola Sarde & Sea Urchin Aioli on Grilled Bread
Mediterranean Langoustine, Lobster, Scallops, Squid, Snapper, Prawns, Clams, Vegetable Saffron Fish Broth, Fregola
30

La Belle Farms Duck
Seared Duck Breast, Confit Duck Leg, Chanterelle Mushrooms, Pumpkin Gnocchi, Foie Gras, Brown Butter
Sage, Pecorino, Aged Balsamic
28

Lavraki
Grilled Whole Branzino, Cipollini Onion, Potatoes, Salted Roasted Carrots & Beets, Ladolemono
28

Tavern Burger
Moliterno Vino, Arugula, Portabella, Pancetta, Onion Roll, Herb Parmesan Fries
16

Side dishes


Brussel Sprouts, White Bean, Chorizo, Pecorino
5

Broccoli Rabe Spiced Chicharron, Lime
6

Kale or Spinach, Olive Oil & Burnt Garlic
5

Herb Parmesan Fries
5


In order to ensure an exceptional experience, please be prepared to wait for select items