The Tavern Lunch Menu

 

Open for Lunch – Wednesday through Sunday

 


OSTRICHE E CROSTACEI

(Pescetarian)

Selection of East Coast & West Coast Oysters
Prosecco Preserved Lemon Pink Peppercorn Mignonette
Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce
Tabasco, Lemon Wedges, Fresh Horseradish Grated Tableside
(Ea) 3  (½ Dz) 16  (Dz) 32

Long Island, NY, Little Neck Clams 
Cocktail Sauce, Lemon Wedges
(½ Dz)  6  (Dz) 12

Chilled Marinated PEI Mussels  
(1 lb) 10


Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon Wedges
(3 Pc) 8  (½ Dz) 16  (Dz) 32

Jonah Crab Claw Cocktail
Cocktail Sauce, Lemon Wedges
(5 Pc) 16

 

PIZZE

GF Crust Available Additional 2

Prosciutto Di Parma
Fig Preserve, Gorgonzola, Arugula
12 Year Grand Reserve Balsamic White Truffle Oil
12

Fiori Di Zucca  (Zucchini Blossoms)
Sheep’s Ricotta, Fior Di Latte, Cherry Tomatoes Mint, Lemon, EVOO (VG)
12

Calabrese  (Pizza of the Calabria Region)
Sausage, Pancetta, Nduja, Fontina
Fennel Onion, Pomodoro, Oregano
12

Funghi E Cipolle  (Mushroom & Onion)
Mixed Mushrooms, Caramelized Onion, Fontina Sheep’s Ricotta, Garlic, Rosemary (VG)
11

Bianco Verde (White & Green)
Spinach, Sheep’s Ricotta, Pecorino, Fior Di Latte Garlic, Sea Salt, Lemon Agrumato (VG)
11

Margherita  (Typical Neapolitan Pizza)
San Marzano Tomatoes,  Fior Di Latte Basil, Sea Salt, EVOO (VG)
11

 

ZUPPE & INSALATE

Funghi Zuppa D’Orzo  (Trentino-Alto Mushroom Barley Soup)
Rich Flavorful Vegan Soup of Wild Mushroom & Barley  (V) (NGF)
6

Scarola E Fasuli Con Salsiccia  (Escarole & Beans with Sausage)
Hearty Soup of Escarole, Cannelloni Beans & Italian Sausage Chicken Broth
7

Pasta E Fagioli (Pasta & Beans)
Neapolitan Italian Classic Pasta & White Bean Soup  (NGF – No Pasta GF)
7

Stracciatella Alla Romana (Italian Egg Drop Soup)
Light Clouds of Eggs & Spinach Seasoned with Parmesan Nutmeg
Black Pepper & a touch of Lemon in a Fortified Chicken Broth
6

Castelfranco Radicchio (Mildly Bitter Italian Heirloom Radicchio) 
Orange, Gorgonzola, Pistachio Buttermilk Dressing, Vino Cotto (VG)
8

Frisee & Arugula
Radish, Dried Cherries, Hazelnut, Goat Cheese, Lemon Honey Vinaigrette (VG)
7

Baby Greens
Grapefruit, Avocado, Hearts of Palm, Walnuts, Champagne Vinaigrette (VG)
7

Viticci E Piselli Di Primavera  (Pea Tendrils & Fresh Spring Peas)
Mint, Spring Onion, Lemon Zest, Grated Egg Yolk Pecorino, EVOO, Sea Salt (VG)
8

Barbabietole E Farro (Beets & Ancient Grain)
Roasted Pear, Toasted Pecans, Pomegranate Sheep’s Milk Yogurt
Lavender Raspberry Vinaigrette (VG)
8

Add any of the following to a salad as an entrée
Murray’s Frenched Breast of Chicken 7
Domestic Gulf of Mexico Jumbo Shrimp (3 pc) 9
Hudson Valley Cattle Flat Iron Steak (6 oz)  8
Farro Island Salmon (7 oz) 8

 

ENTRATA

Sandwiches served with a choice of House Side Salad  |  Soup  |  Parmesan Fries

Porchetta Panino
Broccoli Rabe, Provolone Cheese
13

Le Cascate Polpetta Di Manzo  (The Falls Special Blend Burger)
Moliterno Vino, Arugula, Portabella, Pancetta, Roasted Garlic Aioli
Brioche Roll, Parmesan Fries (NGF – No Roll GF)
14

BLT & A&E
 Maple Black Pepper Smoked Bacon Roasted Tomatoes, Avocado, Arugula Fried Egg 
Roasted Garlic Aioli, Toasted Baguette
13

Egyptian Chickpea & Fava Bean Falafel
Toum, Tzatziki, Pickled Red Cabbage Lentil, Tomato, Cucumber, Pita – GF, VG
13

Le Cascate Impossible Burger (The Falls Vegetarian\Vegan Burger)
Moliterno Vino, Arugula, Portabella,  Roasted Garlic Aioli, Brioche Roll, Parmesan Fries 
(VG) (NGF – No Roll GF) (V – No Cheese, Aioli or Roll)
14

Lasagne Al Pesto Alla Genovese (Lasagna from the Liguria region) 
Layers of Mascarpone, Pesto Parmigiano & Marinara Sauce (NGF)
15

Risotto DiGamberi E Asparagi (Rock Shrimp & Asparagus)
Rock Shrimp, Asparagus, Lemon Zest, Mint, goat Cheese, Basil – GF
15

Hudson Valley Cattle Flat Iron Steak
Arugula, Tomato, Onion, Shaved Parmigiano Lemon & Olive Oil Dressing
 Salsa Verde Toasted Baguette
15

Trota in Saor  (Sweet & Sour & Venetian Style Trout)  
Trout, White Wine, Garlic, Onion, Currants, Capers, Pignoli, Vinegar, Parsley
22

 


All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO & antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 100% Certified Organic.

Our menu is almost completely GF Friendly with the exception of a few items
that are labeled not Gluten Free, in most cases they can be made to accommodate our GF Friends.

NGF  (Not Gluten Free)
VG  (Vegetarian)
V  (Vegan)
P  (Pescetarian)

In order to ensure an exceptional experience, please be prepared to wait for select items.

For dining reservations, please call The Tavern at 845.247.0700 extension 2.

Turkey Club
Maple Syrup Peppered Bacon, Cheddar, Avocado
Pesto Mayo, Potato Rosemary Roll
13
BLT and A&E
Smoked Bacon, Roasted Tomatoes, Arugula
Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta
12
Imported Italian Ham Panini
Fontina, Asparagus, Whole Grain Mustard, Focaccia
13
Tavern Skillet Burger
8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado
Chipotle Aioli, Cottage Cheese Dill Roll
12
Grilled Cheese
Aged Provolone, Swiss, Roasted Mushrooms, Tomato Jam
Avocado, Arugula Salad, Brioche Bread
12
Caprese Panini
Fresh Mozzarella, Basil, Tomatos, Focaccia
12
MAIN PLATES
Lobster Truffle Mac & Cheese
Mixed House Salad
11
Whole Wheat Pasta Salad
Roasted Peppers, Olives, Artichokes, Grilled Asparagus
Arugula, Grilled Onions, Grape Tomatoes
White Balsamic Vinaigrette
13
Pumpkin Tortellini
Shiitake Mushrooms, Spinach, Chopped Hazelnuts
Brown Butter & Sage Sauce
14
Pan Seared Trout & Bay Scallops
Cauliflower Purée, Pancetta, Fava Beans
Watercress, Onions
17
Grilled French Breast of Chicken
Frisée, Apple Smoked Bacon, Pine Nuts
Gorgonzola, Avocado, Green Apple
15
Hanger Steak & Frites
Arugula & Tomato Salad, Grilled Baguette
House Made Steak Sauce
18
SIDE DISHES
Eggplant Parmesan
Tavern Potato Chips
Tavern Hand Cut Truffle Parmesan Fries
Baked Mac & Cheese
5