Lunch Menu

Open for Lunch – Wednesday through Sunday


OYSTERS & CRUSTACEANS

(Pescetarian)

Selection of East Coast & West Coast Oysters  
Prosecco Preserved Lemon Pink Peppercorn Mignonette
   Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce 
Tabasco, Lemon Wedges, Fresh Horseradish Grated Tableside
 (Ea) 3     (½ Dz) 16      (Dz)  32

 Long Island, NY, Little Neck Clams
Cocktail Sauce, Lemon Wedges
(½ Dz)  6      (Dz)  12

Jumbo Shrimp Cocktail 
Cocktail Sauce, Lemon Wedges
(3 Pc) 8     (1/2 Dz) 16     (Dz) 32

Chilled Marinated PEI Mussels
(1 lb) 10

Crab Claw Cocktail    
Cocktail Sauce, Lemon Wedges
(5 Pc) 16

 1 1/4 Lb. Chilled Lobster Cocktail   
Cocktail Sauce, Lemon Wedges
35

 1 Lb. Chilled Alaskan King Crab Leg
Cocktail Sauce, Lemon Wedges
45

seafood towers

(Pescetarian)

Petite Seafood Platter
4 Oysters, 4 Little Neck, 12 Chilled Mussels, 3 Shrimp
3 Crab Claws, 2 Alaskan King Crab – Serves Up to 4 Guests.
55

Grand Seafood Tower
8 Oysters, 8 Little Neck, 24 Chilled Mussels, 6 Shrimp
6 Crab Claws, 4 Alaskan King Crab, ½ Chilled Lobster
½ Lb. Jumbo Lump Crab – Serves Up to 7 Guests.
125

Royale Seafood Tower
12 Oysters, 12 Little Neck, 36 Chilled Mussels, 9 Shrimp, 9 Crab Claws
6 Alaskan King Crab, Whole Chilled Lobster, 1 Lb. Jumbo Lump Crab
Serves Up to 12 Guests.
175

All served with Prosecco Preserved Lemon Pink Peppercorn Mignonette
Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce, Tabasco
 Lemon Wedges, Fresh Horseradish Grated Tableside

starters

Salumeri 
Rosetta De Lyon, Finocchiona, Pancetta, Sweet Coppa
Nduja Sausage, Olives, Artichokes, Sundried Tomatoes
21

            Formaggi                 
La Tur – Italy, Piedmont, Cow, Goat, Sheep, 3-5 weeks
Piemontese Riserva – Italy, Piedmont, Cow, 3 Months
Caciocavallo Di Bufala – Italy, Calabria, Buffalo, 6 months
Gorgonzola Mountain Piccante – Italy, Lombardy, Cow, 1 Year
Smoked Almonds, Port Wine Jelly, Fig Almond Cake
Sicilian Unfiltered Olive Oil, Raisins on the Vine
21

shared appetizers

Buffalo Milk Mozzarella
Prosciutto, Heirloom Tomatoes, EVOO, Sea Salt, Black Pepper (VG – No Prosciutto)
13

Italian Plate
Provolone, Bresola, Mortadella, Eggplant Caponata, Almonds
12

 Campania Style Peppered Mussels
Garlic, Tomato, EVOO, Parsley, Pepper Flakes, White Wine (P)
10

Wagyu Beef Carpaccio
Horseradish Mustard, Cured Egg Yolk, Crispy Capers, Arugula, Parmesan
12

Charred Fava Bean
Garlic, Roasted Chili, Lemon, Tarragon (V)
11

Mozzarella In Carozza
Stringy mozzarella in a Pocket of Crisp Fried Battered Bread
Served with a Lemon Caper Anchovy Sauce
10

soup

Trentino-Alto Mushroom Barley Soup
Rich Flavorful Vegan Soup of Wild Mushroom & Barley (V) (NGF)
6

Pasta E Fagioli
Neapolitan Italian Classic Pasta & White Bean Soup
(NGF – No Pasta GF)
6

Stracciatella Alla Romana 
Light Clouds of Eggs & Spinach Seasoned with Parmesan Nutmeg
Black Pepper & a touch of Lemon in a Fortified Chicken Broth
6

salad

Castelfranco Radicchio
Orange Segments, Gorgonzola, Pistachio Buttermilk Dressing
Vino Cotto (VG)
8

 Frisee & Arugula
Radish, Dried Cherries, Hazelnut, Goat Cheese
Lemon Honey Vinaigrette (VG)
7

Baby Greens
Grapefruit, Avocado, Hearts of Palm
Walnuts, Champagne Vinaigrette (VG)
7

Beets & Farro
Pickled Beets, Roasted Apple, Toasted Pecans, Dried Cranberries, Honey Lavender Goat Cheese                         Maple Cider Balsamic Vinaigrette (VG)
8

 

 Add any of the following to a salad as an entrée
Murray’s Frenched Breast of Chicken – 7
Domestic Gulf of Mexico Jumbo Shrimp
(5 pc) – 13
Choice NY Strip Steak (6 oz) – 12
Farro Island Salmon (7 oz) – 8

pizze

GF Crust Available Additional 2

Prosciutto Di Parma
Fig Preserve, Gorgonzola, Arugula
12 Year Grand Reserve Balsamic, White Truffle Oil
12

Calabrese
Sausage, Pancetta, Nduja, Fontina, Fennel
Onion, Pomodoro, Oregano
12

Mushroom & Onion
Mixed Mushrooms, Caramelized Onion
Fontina Sheep’s Ricotta, Garlic, Rosemary (VG)
11

White & Green
Spinach, Sheep’s Ricotta, Pecorino, Fior Di Latte Garlic
Sea Salt, Lemon Agrumato (VG)
11

Margherita
San Marzano Tomatoes, Fior Di Latte, Basil, Sea Salt, EVOO (VG)
11

panini

New York 
Grilled Chicken, Broccoli Rabe, Pesto
11

Romagnola 
Proscuitto, Mozzarella, Arugula, Roasted Pepper
11

Parma
Procitto Cotta, Fontina, Asparagus, Whole Grain Mustard
11

Caprese
Mozzarella, Tomato, Basil, Arugula, Balsamic Glaze
11

Contadina
Italian Sausage, Mushrooms, Tomatoes, Mozzarella Cheese
11

vegetarian

Mixed Grilled Vegetables
Asparagus, Yellow & Red Peppers, Zucchini, Eggplant
Portabella, Beefsteak Tomatoes, Cipollini Onion (V)
16

Rosemary-Stewed Lentils
Potatoes, Broccoli Rabe, Concentrated Tomatoes, Crispy Onions (V)
16 

Eggplant Parmesan 
Served with Tomato Sauce & Spaghetti (VG)
13

Le Cascate Impossible Burger
Moliterno Vino, Arugula, Portabella, Roasted Garlic Aioli Brioche Roll, Parmesan Fries
(VG) (V – No Cheese, Aioli or Roll)
14

risotto

Rock Shrimp & Asparagus
Lemon Zest, Mint, Goat Cheese, Basil (GF)
15

Mushroom & Pear Risotto
Shitake, Pistachio, Gorgonzola Dolce, Roasted Pear 
15

pasta

Three Cheese, Spicy Italian Sausage Ragu Lasagna
Fresh Ricotta, Fontina, Pecorino, Tuscan Kale (NGF)
14

Macaroni Alla Norma
Tomatoes, Fried Eggplant, Ricotta Salata, Whipped Ricotta
Basil (VG) (NGF)
13

 Pork Ragu Rigatoni 
Ricotta, Pecorino, Warm Egg Yolk (NGF)
14
Strozzapreti Con Ragu alla Bolognese
Beef, Veal, Sausage, Garden Vegetables, Fresh Ricotta, Pecorino, Warm Egg Yolk  (NGF)
13

 Spaghetti Amatriciana
Tomatoes, Onions, Pancetta & Fresh Basil (NGF)
12

Fettucine Carbonara
Pancetta, Parmigiana, Cream, Onions Egg (NGF)
12

Linguine Vongole 
Fresh Clams in a Red or White Sauce, Hot Chili Peppers, Garlic, Oregano (NGF)
15

 Sheep’s Milk Ricotta Gnocchi
Basil Pesto (NGF)
15

Cappellni & Tuna
Capers, Olives, Garlic, Tomato (NGF)
13

entrees

 NY Strip Steak Tagliata
Sliced Steak, Arugula, Tomatoes, Shaved Parmesan, Lemon & Olive Oil
15

Parmesan Panko Crusted Chicken
Mozzarella, Tomato, Toasted Garlic, Basil
Olive Oil, White Balsamic Reduction
13
Served Parmesan style with spaghetti Additional
3

 Filet of Sole Venziana
Egg Batter, White Wine, Lemon, Tomato, Basil, Sautéed Spinach & Risotto (GF)
  15 

Le Cascate Special Blend Burger
Moliterno Vino, Arugula, Portabella, Pancetta, Roasted Garlic Aioli
Brioche Roll, Parmesan Fries(NGF – No Roll GF)
14

Sautéed Salmon
Artichokes, Capers, Roasted Peppers, Lemon, White Wine
Sautéed Spinach, Mashed Potatoes
15

Venetian Style Trout
Onions, White Wine, Garlic, Currants, Capers, Pignoli, Vinegar
Served with Spinach & Risotto
12

Broccoli Rabe & Sausage
Seasoned Thin Sausage, Roasted with Garlic, Olive Oil & Broccoli Rabe
12

Chopped Antipasti Salad
Salami, Sopressata, Prosciutto Cotta, Provolone, Mozzarella Roasted Peppers
Artichoke, Olives, Pepperocini, Onion, Tomato, Cucumber, Celery, Oregano
Chianti Vinaigrette
15


All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO & antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 100% Certified Organic.

Our menu is almost completely GF Friendly with the exception of a few items that are
labeled not Gluten Free, in most cases they can be made to accommodate our GF Friends.

NGF  (Not Gluten Free)           VG  (Vegetarian)           V  (Vegan)           P  (Pescetarian)

In order to ensure an exceptional experience, please be prepared to wait for select items.

For dining reservations, please call The Restaurant at 845.247.0700 extension 2.

Turkey Club
Maple Syrup Peppered Bacon, Cheddar, Avocado
Pesto Mayo, Potato Rosemary Roll
13
BLT and A&E
Smoked Bacon, Roasted Tomatoes, Arugula
Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta
12
Imported Italian Ham Panini
Fontina, Asparagus, Whole Grain Mustard, Focaccia
13
Tavern Skillet Burger
8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado
Chipotle Aioli, Cottage Cheese Dill Roll
12
Grilled Cheese
Aged Provolone, Swiss, Roasted Mushrooms, Tomato Jam
Avocado, Arugula Salad, Brioche Bread
12
Caprese Panini
Fresh Mozzarella, Basil, Tomatos, Focaccia
12
MAIN PLATES
Lobster Truffle Mac & Cheese
Mixed House Salad
11
Whole Wheat Pasta Salad
Roasted Peppers, Olives, Artichokes, Grilled Asparagus
Arugula, Grilled Onions, Grape Tomatoes
White Balsamic Vinaigrette
13
Pumpkin Tortellini
Shiitake Mushrooms, Spinach, Chopped Hazelnuts
Brown Butter & Sage Sauce
14
Pan Seared Trout & Bay Scallops
Cauliflower Purée, Pancetta, Fava Beans
Watercress, Onions
17
Grilled French Breast of Chicken
Frisée, Apple Smoked Bacon, Pine Nuts
Gorgonzola, Avocado, Green Apple
15
Hanger Steak & Frites
Arugula & Tomato Salad, Grilled Baguette
House Made Steak Sauce
18
SIDE DISHES
Eggplant Parmesan
Tavern Potato Chips
Tavern Hand Cut Truffle Parmesan Fries
Baked Mac & Cheese
5