Lunch Menu

 

OYSTERS & CRUSTACEANS

(Pescetarian)

Selection of East Coast & West Coast Oysters  
Prosecco Preserved Lemon Pink Peppercorn Mignonette
   Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce 
Tabasco, Lemon Wedges, Fresh Horseradish Grated Tableside
 (Ea) 3     (½ Dz) 16      (Dz)  32

 Long Island, NY, Little Neck Clams
Cocktail Sauce, Lemon Wedges
(½ Dz)  6      (Dz)  12

Jumbo Shrimp Cocktail 
Cocktail Sauce, Lemon Wedges
(3 Pc) 9     (1/2 Dz) 18     (Dz) 36

Crab Claw Cocktail    
Cocktail Sauce, Lemon Wedges
(5 Pc) 16

 1 1/4 Lb. Chilled Lobster Cocktail   
Cocktail Sauce, Lemon Wedges
35

 1 Lb. Chilled Alaskan King Crab Leg
Cocktail Sauce, Lemon Wedges
45

seafood towers

(Pescetarian)

Petite Seafood Platter
4 Oysters, 4 Little Neck, 12 Chilled Mussels, 3 Shrimp
3 Crab Claws, 2 Alaskan King Crab – Serves Up to 4 Guests.
55

Grand Seafood Tower
8 Oysters, 8 Little Neck, 24 Chilled Mussels, 6 Shrimp
6 Crab Claws, 4 Alaskan King Crab, ½ Chilled Lobster
½ Lb. Jumbo Lump Crab – Serves Up to 7 Guests.
125

Royale Seafood Tower
12 Oysters, 12 Little Neck, 36 Chilled Mussels, 9 Shrimp, 9 Crab Claws
6 Alaskan King Crab, Whole Chilled Lobster, 1 Lb. Jumbo Lump Crab
Serves Up to 12 Guests.
175

All served with Prosecco Preserved Lemon Pink Peppercorn Mignonette
Spicy Italian Pickled Green Tomato Salsa, Cocktail Sauce, Tabasco
 Lemon Wedges, Fresh Horseradish Grated Tableside

shared appetizers

Buffalo Milk Mozzarella
Prosciutto, Heirloom Tomatoes, EVOO, Sea Salt, Black Pepper (VG – No Prosciutto)
11

Italian Plate
Provolone, Bresola, Mortadella, Eggplant Caponata, Almonds, Cured Olives, Roasted Peppers
Artichokes, Fried Anchovies
10

 Zuppa di Mussels
Choice of White Wine Garlic, Marinara, or Fra Diavolo Sauce
8

Wagyu Beef Carpaccio
Horseradish Mustard, Cured Egg Yolk, Crispy Capers, Arugula, Parmesan
10

Zuppa di Clams
Choice of White Wine Garlic, Marinara, or Fra Diavolo Sauce
12

Charred Fava Bean
Garlic, Roasted Chili, Lemon, Tarragon (V)
9

Mozzarella In Carozza
Stringy mozzarella in a Pocket of Crisp Fried Battered Bread
Served with a Lemon Caper Anchovy Sauce
8

Roman Jewish Fried Artichokes
Lemon Caper Anchovy Aioli (P) (V – No Sauce)
10

soup & salad

Trentino-Alto Mushroom Barley Soup
Rich Flavorful Vegan Soup of Wild Mushroom & Barley (V) (NGF)
6

Pasta E Fagioli
Neapolitan Italian Classic Pasta & White Bean Soup
(NGF – No Pasta GF)
6

Tortila Brodo
Meat Tortellini in Fortified Chicken Broth
6

Castelfranco Radicchio
Orange Segments, Gorgonzola, Pistachio Buttermilk Dressing
Vino Cotto (VG)
8

 Frisee & Arugula
Radish, Dried Cherries, Hazelnut, Goat Cheese
Lemon Honey Vinaigrette (VG)
7

Baby Greens
Grapefruit, Avocado, Hearts of Palm
Walnuts, Champagne Vinaigrette (VG)
7

Pickled Beets & Farro
Roasted Apple, Toasted Pecans, Dried Cranberries
Honey Lavender Goat Cheese
Maple Cider Balsamic Vinaigrette (VG)
8

 Add any of the following to a salad as an entrée
Murray’s Frenched Breast of Chicken  8
Jumbo Tiger Shrimp
(3 pc)  9
Choice NY Strip (6 oz)  9
Farro Island Salmon (6 oz)  8

pizze & panini

GF Crust Available Additional 2

Prosciutto Di Parma
Fig Preserve, Gorgonzola, Arugula
12 Year Grand Reserve Balsamic, White Truffle Oil
13

Calabrese
Sausage, Pancetta, Nduja, Fontina, Fennel Seed
Onion, Pomodoro, Oregano
12

Vodka & Soppressatta
Vodka Sauce, Soppressatta, Chiles, Mozzarella, Basil
13

White & Green
Spinach, Sheep’s Ricotta, Pecorino, Fior Di Latte Garlic
Sea Salt, Lemon Agrumato (VG)
12

Margherita
San Marzano Tomatoes, Fior di Latte, Basil, Sea Salt, EVOO (VG)
12

New York Panini
Grilled Chicken, Broccoli Rabe, Provolone, Pesto
11

Caprese Panini
Mozzarella, Tomato, Basil, Arugula, Balsamic Glaze
11

Contadina Panini
Italian Sausage, Mushrooms, Tomatoes, Mozzarella Cheese
11

vegetarian

Rosemary-Stewed Lentils
Potatoes, Broccoli Rabe, Concentrated Tomatoes, Crispy Onions (V)
15

Eggplant Parmesan 
Served with Tomato Sauce & Spaghetti (VG)
13

The Tavern Impossible Burger
Moliterno Vino, Arugula, Portabella, Roasted Garlic Aioli Brioche Roll, Parmesan Fries
(VG) (V – No Cheese, Aioli or Roll)
14

Roasted Butternut Squash Farotto
Kale, Leeks, Hazelnut Oil
13

pasta & risotto

Gluten Free Pasta Additional 2
Please allow 15 minutes

Three Cheese, Spicy Italian Sausage Ragu Lasagna
Fresh Ricotta, Fontina, Pecorino, Tuscan Kale (NGF)
14

Burrata Mozzarella Ravioli
Garlic Basil Tomato Sauce (NGF)
13

Macaroni Alla Norma
Tomatoes, Fried Eggplant, Ricotta Salata, Whipped Ricotta
Basil (VG) (NGF)
12

Cavatelli Con Ragu alla Bolognese
Beef, Veal, Sausage, Garden Vegetables, Fresh Ricotta, Pecorino, Warm Egg Yolk  (NGF)
13

Orecchiette, Broccoli Rabe & Sausage
Clams, Tomatoes, Cannellini Beans, Garlic, Chilies (NGF)
13

Campanelle Pasta with Roasted Chicken
Prosciutto, Cremini, Sweet Onions, Cherry Peppers
Broccoli Rabe, Olive Oil, Garlic (NGF)
13

Pappardelle alla Vodka
Prosciutto, Sweet Onions, Cherry Tomatoes, Peas
Fresh Mozzarella, Fresh Basil (NGF)
13

Linguine Vongole 
Fresh Clams in a Red or White Sauce, Hot Chili Peppers, Garlic, Oregano (NGF)
15

Garganelli & Prosciutto
Prosciutto Cotto, Peas, Parmesan, Cream (NGF)
12

Rock Shrimp & Asparagus
Lemon Zest, Mint, Goat Cheese, Basil (GF)
15

Mushroom & Pear Risotto
Shitake, Pistachio, Gorgonzola Dolce, Roasted Pear 
15

entrees

 NY Strip Steak Tagliata
Sliced Steak, Arugula, Tomatoes, Shaved Parmesan, Lemon & Olive Oil
15

Chicken Parmesan
With Spaghetti
13

Chicken Martini
Asparagus, Sage, Sherry Wine Demi Glace\
Angel Hair Pasta in Olive Oil & Garlic
13

Broccoli Rabe & Sausage

Seasoned Thin Sausage, Roasted with Garlic, Olive Oil & Broccoli Rabe
12

The Tavern Special Blend Burger
Moliterno Vino, Arugula, Portabella, Pancetta, Roasted Garlic Aioli
Brioche Roll, Parmesan Fries(NGF – No Roll GF)
14

Sautéed Salmon
Artichokes, Capers, Roasted Peppers, Lemon, White Wine
Sautéed Spinach, Mashed Potatoes
15

 Filet of Sole Venziana
Egg Batter, White Wine, Lemon, Tomato, Basil, Sautéed Spinach & Risotto (GF)
  15 

Venetian Style Trout
Onions, White Wine, Garlic, Currants, Capers, Pignoli, Vinegar
Served with Spinach & Risotto
15



NGF  (Not Gluten Free)   VG  (Vegetarian)      V  (Vegan)      P  (Pescetarian)

All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO 
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 
100% Certified Organic.

For dining reservations, please call The Tavern at 845.247.0700

 

 

Turkey Club
Maple Syrup Peppered Bacon, Cheddar, Avocado
Pesto Mayo, Potato Rosemary Roll
13
BLT and A&E
Smoked Bacon, Roasted Tomatoes, Arugula
Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta
12
Imported Italian Ham Panini
Fontina, Asparagus, Whole Grain Mustard, Focaccia
13
Tavern Skillet Burger
8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado
Chipotle Aioli, Cottage Cheese Dill Roll
12
Grilled Cheese
Aged Provolone, Swiss, Roasted Mushrooms, Tomato Jam
Avocado, Arugula Salad, Brioche Bread
12
Caprese Panini
Fresh Mozzarella, Basil, Tomatos, Focaccia
12
MAIN PLATES
Lobster Truffle Mac & Cheese
Mixed House Salad
11
Whole Wheat Pasta Salad
Roasted Peppers, Olives, Artichokes, Grilled Asparagus
Arugula, Grilled Onions, Grape Tomatoes
White Balsamic Vinaigrette
13
Pumpkin Tortellini
Shiitake Mushrooms, Spinach, Chopped Hazelnuts
Brown Butter & Sage Sauce
14
Pan Seared Trout & Bay Scallops
Cauliflower Purée, Pancetta, Fava Beans
Watercress, Onions
17
Grilled French Breast of Chicken
Frisée, Apple Smoked Bacon, Pine Nuts
Gorgonzola, Avocado, Green Apple
15
Hanger Steak & Frites
Arugula & Tomato Salad, Grilled Baguette
House Made Steak Sauce
18
SIDE DISHES
Eggplant Parmesan
Tavern Potato Chips
Tavern Hand Cut Truffle Parmesan Fries
Baked Mac & Cheese
5