The Tavern Lunch Menu Spring


The seasons are changing and again so have the menus! Spring brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus!

CLOSED Monday & Tuesday
The Tavern will also be closed for Private Events on the following dates:
May 15, June 18, July 9, August 6 & 21, October 2 & 21, 2022. 

Meals on these days will be served in the Ballroom.  Please call to confirm


Lunch available Friday – Sunday | 11:30 am – 4 pm
Menu not available Mothers Day


BOWLS

 The Tavern Power Bowl
Tri-Colored Quinoa, Golden Beets, Delicata Squash, Roasted Red Peppers
Brussels Sprouts, Grilled Red Onions, Dijon Vinaigrette
13

Chilled Peanut Noodle Bowl
Spicy Peanut Lime Sauce, Sesame Seeds
13

ADD TO ABOVE
Murray’s Chicken – 11  |  Tiger Shrimp 3 pc – 16  |  Faroe Island Salmon 8 oz – 14
HVCC NY Strip 6 oz – MKT  |  Hard Boiled Egg – 2


HAND HELD

Severed with Shoestring Fries or Half Salad 


Short Rib Grilled Cheese
5 Spoke Creamery Cheddar, Fig Jam, Arugula, Sourdough Bread
15/17 GF


The Tavern Burger
Custom Burger Blend, Grilled Red Onions, Local Heirloom Tomatoes, Bibb Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche
19/21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onions, Local Heirloom Tomatoes, Bibb Lettuce
5 Spoke Creamery Cheddar, Toasted Brioche
21/23 GF

Chicken Parm Sliders
Crispy Breaded Chicken, Fresh Mozzarella, Roasted Garlic Tomato Sauce
Garlic Butter Potato Rolls
13/15 GF

For dining reservations, please call The Tavern at 845.247.0700

 

Turkey Club
Maple Syrup Peppered Bacon, Cheddar, Avocado
Pesto Mayo, Potato Rosemary Roll
13
BLT and A&E
Smoked Bacon, Roasted Tomatoes, Arugula
Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta
12
Imported Italian Ham Panini
Fontina, Asparagus, Whole Grain Mustard, Focaccia
13
Tavern Skillet Burger
8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado
Chipotle Aioli, Cottage Cheese Dill Roll
12
Grilled Cheese
Aged Provolone, Swiss, Roasted Mushrooms, Tomato Jam
Avocado, Arugula Salad, Brioche Bread
12
Caprese Panini
Fresh Mozzarella, Basil, Tomatos, Focaccia
12
MAIN PLATES
Lobster Truffle Mac & Cheese
Mixed House Salad
11
Whole Wheat Pasta Salad
Roasted Peppers, Olives, Artichokes, Grilled Asparagus
Arugula, Grilled Onions, Grape Tomatoes
White Balsamic Vinaigrette
13
Pumpkin Tortellini
Shiitake Mushrooms, Spinach, Chopped Hazelnuts
Brown Butter & Sage Sauce
14
Pan Seared Trout & Bay Scallops
Cauliflower Purée, Pancetta, Fava Beans
Watercress, Onions
17
Grilled French Breast of Chicken
Frisée, Apple Smoked Bacon, Pine Nuts
Gorgonzola, Avocado, Green Apple
15
Hanger Steak & Frites
Arugula & Tomato Salad, Grilled Baguette
House Made Steak Sauce
18
SIDE DISHES
Eggplant Parmesan
Tavern Potato Chips
Tavern Hand Cut Truffle Parmesan Fries
Baked Mac & Cheese
5