The Tavern Happy Hour Menu

Open for Lunch | Dinner – Wednesday through Sunday
Open for Brunch – Saturday & Sunday
Happy Hour – Available in the Bar- 3 pm – 6 pm

Closed Monday & Tuesday – Excluding Holidays

Draft Beer
    4   |   Well Cocktails    6   |   Select Wine    5

Salumeria Biellese Charcuterie
Rosetta De Lyon, Wild Boar Cacciatorini, Pancetta Pepato, Sweet Coppa, Nduja Sausage
Latteria Soresina Provolone, Olives, Artichokes, Sundried Tomatoes, Grilled Bread   

Mediterranean Artisanal Cheeses
Gorgonzola Cremificato, Lombardy, Italy, Cow, Soft, 2 Months
DOC Manouri, Macedonia, Greece, Sheep, Semi-Soft, 3 Months Cantalet
Cantal, France, Cow, Semi-Firm, 6 Months
Idiazabal, Basque, Spain, Raw Ewe Sheep, Firm, 10 Months
Mahón, Balearic Island, Catalan, Spain, Cow, Hard, 1 Year
Smoked Almonds, Port Wine Jelly, Fig Almond Cake
Sicilian Unfiltered Olive Oil, Grilled Bread 

Mediterranean Platter
Fried Halloumi Cheese, Serrano Ham, Baba Ganoush
Marcona Almonds, Roasted Peppers, Cured Olives, Grilled Flatbread

Your Choice of 1 Dozen Clams or 2 Dozen Mussels   
Spanish Chorizo, Garlic, Shallots, Fennel, Tomatoes, Scallions, Sherry-Saffron Broth
Toasted Manchego Baguette

All Flatbreads ½ Price

Shrimp Cocktail – Wasabi Mayo, Cocktail Sauce
¼ Lb. / 5         ½ Lb. / 9         1 Lb. / 18

Chef’s Selection of Oysters
Each / 2     ½ Dozen / 8    1 Dozen / 15
Vodka & Cucumber Mignonette, Lemon Rémoulade, Tableside Fresh Horseradish

½ Price off Entire Mezze & Tapas  Menu

Burger & Beer
Moliterno Vino, Arugula, Portabello, Pancetta, Onion Roll, Herb Parmesan Fries

Menu available in the Tavern Bar and for select seating on The Terrace.

All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO 
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 
100% Certified Organic.

In order to ensure an exceptional experience, please be prepared to wait for select items.

For dining reservations, please call The Tavern at 845.247.0700 extension 2.