• Open Table

  • Wedding WIre 2019

  • Knot Best of Wedding 2020

  • BCA BADGE

    Best Chefs America

  • Recent Reviews

    Amy, May 2016
    \"Everyone was impressed with the food, but even more so with the quality of the service. On-site wedding coordinator was absolutely amazing, fielding questions and requests during the months leading up to the wedding, straight through to the night of the wedding. Top notch, I highly recommend.\"...
    Cynthia, September 2016
    \"This was our first time at Diamond Mills. The lunch was delicious, the server was charming and professional.\"...
    Warren, May 2016
    \"The pillows on the beds are unlike any yet encountered. Perfect. Oh - and the bathtub, the bathtub is deep and comfortable. We look forward to returning before too long.\"...
    Cheryl, October 2016
    \"We thoroughly love coming here - thank you for making it so enjoyable!\"...
    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...
    Amanda, March 2016
    \"We wish we could have stayed longer. This was a 5 star experience! We will certainly be visiting here again!\"...
    It couldn’t have been a better surprise.
    “A spectacular experience from the beautifully appointed, comfortable rooms to the breathtaking views and your extremely kind, helpful and personable staff. The rooms have the sleek, high end look of a Manhattan suite with magnificent bathrooms and all the appointments you could ask for from the bathrobes to the wine glasses.\"\r\n- Katherine, October 2017...
    Jessica H, July 2017
    Just Lovely! \"Absolutely lovely hotel. The service is extremely friendly. Our room was spacious and clean with romantic touches - like delicious complimentary chocolates. The view of the waterfall is very peaceful and I would recommend this place to anyone looking for a short retreat.\" - Jessica H, July 2017...
    Chrissy, July 2016
    \"I could and would go on and on about how amazing our wedding was, how great the bar staff was and how perfect Bethany was as a wedding coordinator. If you want to make a HUGE impact on your guests at your wedding, book Diamond Mills, you will be blown away about all of the amazing details the venue and staff will add to your special day.\"...

  • BLOG

The Aperitivo Hour Menu

 

Aperitivo (Italian Happy Hour)
Wednesday thru Sunday – 3-6 pm & again at 8 pm to Last Call

Also available all day on Veterans Day


Complimentary small bite with purchase of any regularly priced cocktail, wine or beer
Chef’s selected gratis small bites to include one of the following – Salumi \ Formaggio \ Crostini

Apertivo – Specially priced Italian cocktails
Aperitifs, Prosecco, Spritz Cocktails, Select Wines, Peroni, Italian Sangria Cocktail

 

WEDNESDAY
6 Panino
Choose any of our crispy toasted thin sandwich filled with a combination of ingredients

THURSDAY
½ Price Pizze
Choose any of our pizze from the regular menu
 2 Additional for GF

FRIDAY
1.50 Shrimp Cocktail
Cocktail Sauce, Lemon Wedges (min. of 6 pc on initial order)

SATURDAY
1.50 Oyster – Chefs Selection
Served with Prosecco & Preserved Lemon Pink Peppercorn Mignonette, Cocktail Sauce
Spicy Italian Pickled Green Tomato Salsa, Fresh Horseradish Grated Tableside,
Tabasco, Lemon Wedges (min. of 6 pc on initial order)

SUNDAY
12 Beer & Burger from 12-9 pm
Specially selected draft beer and your choice of

Le Cascate Polpetta Di Manzo
(The Falls Special Blend Burger)
Moliterno Vino, Arugula, Portabella, Pancetta,
Roasted Garlic Aioli Brioche Roll Parmesan Fries (NGF – No Roll Gf)

or

Le Cascate Impossible Burger
(The Falls Vegetarian\Vegan Burger)
Moliterno Vino, Arugula, Portabella, Roasted Garlic Aioli
Brioche Roll, Parmesan Fries
(VG) (NGF) – No Roll GF) (V – No Cheese, Aioli or Roll)

CICCHETTI MENU
Served Wednesday thru Sunday from open to close 

6 Each or 4 For 20

PICKLED QUAIL EGGS
Half Dozen Quail Eggs Pickled with Vinegar, Red Onion & Pink Peppercorns

WHITE TRUFFLE POTATO CROQUETTES
Fried Whipped Potatoes seasoned with White Truffle

BRUSCHETTA TRIO
Eggplant Caponata \ Tomato & Garlic 
Sheep’s Milk Ricotta \ Prosciutto, Honey

POLPO
Olives, Capers, Tomatoes, Parsley, Garlic, Olive Oil

GNOCCHI FRITTI AL GORGONZOLA
Fried Gnocchi Baked in a sauce of Gorgonzola, Mozzarella

SAFFRON ARANCINI
Prosciutto Cotto, Mozzarella, Peas, Garlic Aioli

DUFOUR CAMPAGNE PATE
 Served with Cornichon, Onions Marmalade
Tarragon Mustard, Toasted Bread

LOMBARDY’S VERY FAMOUS CRISPY FROG LEGS
Garlic, Parsley & Lemon

COTECHINO CON LENTICCHIE
Fresh Pork Sausage Over Braised Lentils Finished
with Grated Pecorino & Olive Oil

BACON WRAPPED DATES
Minted Goat Cheese & Lavender Honey

WARM COUNTRY OLIVES
Rosemary, Orange, Chiles, Almonds

POLPETTE
Pork Veal & Beef Meatball in Pomodoro Sauce

ESPRESSO BROWNIE SPIEDINI
House Made Brownie’s, Espresso Ganache, Carmel Sauce on a Skewer 

ASSORTED BISCOTTI
Vanilla Almond, Chocolate Hazelnut, Cranberry Pistachio

Restaurant Bar & Limited Select Seating on The Terrace
First Come First Serve / Not available for reservations or parties.

All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO 
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 
100% Certified Organic.

In order to ensure an exceptional experience, please be prepared to wait for select items.

For dining reservations, please call The Restaurant at 845.247.0700 extension 2.