The Aperitivo Hour Menu

Aperitivo (Italian Happy Hour)
 Every day, Monday thru Sunday – 3-6 pm & again at 8 pm till Last Call

Also available all day on from 10 am to Last Call on
Father’s Day, Independence Day, Labor Day & Columbus Day


Complimentary small bite with purchase of any regularly priced cocktail, wine or beer
Chef’s selected gratis small bites to include one of the following – Salumi \ Formaggio \ Crostini

Apertivo – Specially priced Italian cocktails
Aperitifs, Prosecco, Spritz Cocktails, Select Wines, Peroni, Italian Sangria Cocktail

MONDAY
2 for 1 Cicchetti Menu

Order any item from the Cicchetti Menu and pick a second item for free

TUESDAY
Petite Seafood Platter, Grand Seafood Tower, Royale Seafood Tower

Piatti Di Salumeria, Formaggi or Piatto Italiano
Choose any of the above platters at ½ price from our regular menu

WEDNESDAY
6 Panino

Choose any of our crispy toasted thin sandwich filled with a combination of ingredients

THURSDAY
½ Price Pizze

Choose any of our pizze from the regular menu
 2 Additional for GF

FRIDAY
1.50 Shrimp Cocktail

Cocktail Sauce, Lemon Wedges (min. of 6 pc on initial order)

SATURDAY
1.50 Oyster – Chefs Selection

Served with Prosecco & Preserved Lemon Pink Peppercorn Mignonette, Cocktail Sauce
Spicy Italian Pickled Green Tomato Salsa, Fresh Horseradish Grated Tableside,
Tabasco, Lemon Wedges (min. of 6 pc on initial order)

SUNDAY
12 Beer & Burger from 12-9 pm

Specially selected draft beer and your choice of

Le Cascate Polpetta Di Manzo
(The Falls Special Blend Burger)
Moliterno Vino, Arugula, Portabella, Pancetta,
Roasted Garlic Aioli Brioche Roll Parmesan Fries (NGF – No Roll Gf)

or

Le Cascate Impossible Burger
(The Falls Vegetarian\Vegan Burger)
Moliterno Vino, Arugula, Portabella, Roasted Garlic Aioli
Brioche Roll, Parmesan Fries
(VG) (NGF) – No Roll GF) (V – No Cheese, Aioli or Roll)

CICCHETTI MENU
Served every day from open to close 

6 Each or 4 For 20

PICKLED QUAIL EGGS
Half Dozen Quail Eggs Pickled with Vinegar, Red Onion & Pink Peppercorns

WHITE TRUFFLE POTATO CROQUETTES
Fried Whipped Potatoes seasoned with White Truffle

BRUSCHETTA TRIO
Eggplant Caponata \ Tomato & Garlic 
Sheep’s Milk Ricotta \ Prosciutto, Honey

POLPO
Olives, Capers, Tomatoes, Parsley, Garlic, Olive Oil

GNOCCHI FRITTI AL GORGONZOLA
Fried Gnocchi Baked in a sauce of Gorgonzola, Mozzarella

SAFFRON ARANCINI
Prosciutto Cotto, Mozzarella, Peas, Garlic Aioli

DUFOUR CAMPAGNE PATE
 Served with Cornichon, Onions Marmalade
Tarragon Mustard, Toasted Bread

LOMBARDY’S VERY FAMOUS CRISPY FROG LEGS
Garlic, Parsley & Lemon

COTECHINO CON LENTICCHIE
Fresh Pork Sausage Over Braised Lentils Finished
with Grated Pecorino & Olive Oil

BACON WRAPPED DATES
Minted Goat Cheese & Lavender Honey

WARM COUNTRY OLIVES
Rosemary, Orange, Chiles, Almonds

POLPETTE
Pork Veal & Beef Meatball in Pomodoro Sauce

ESPRESSO BROWNIE SPIEDINI
House Made Brownie’s, Espresso Ganache, Carmel Sauce on a Skewer 

ASSORTED BISCOTTI
Vanilla Almond, Chocolate Hazelnut, Cranberry Pistachio


Tavern Bar & Limited Select Seating on The Terrace
First Come First Serve \ Not Available for Reservations or Parties

All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO 
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 
100% Certified Organic.

In order to ensure an exceptional experience, please be prepared to wait for select items.

For dining reservations, please call The Tavern at 845.247.0700 extension 2.