Mediterranean Artisanal Cheeses
Gorgonzola Cremificato, Lombardy, Italy, Cow, Soft, 2 Months
DOC Manouri, Macedonia, Greece, Sheep, Semi-Soft, 3 Months Cantalet
Cantal, France, Cow, Semi-Firm, 6 Months
Idiazabal, Basque, Spain, Raw Ewe Sheep, Firm, 10 Months
Mahón, Balearic Island, Catalan, Spain, Cow, Hard, 1 Year
Smoked Almonds, Port Wine Jelly, Fig Almond Cake
Sicilian Unfiltered Olive Oil, Grilled Bread
Fried Halloumi Cheese, Serrano Ham, Baba Ganoush
Marcona Almonds, Roasted Peppers, Cured Olives, Grilled Flatbread
Your Choice of 1 Dozen Clams or 2 Dozen Mussels
Spanish Chorizo, Garlic, Shallots, Fennel, Tomatoes, Scallions, Sherry-Saffron Broth
Toasted Manchego Baguette
All Flatbreads ½ Price
Shrimp Cocktail – Wasabi Mayo, Cocktail Sauce
¼ Lb. / 5 ½ Lb. / 9 1 Lb. / 18
Chef’s Selection of Oysters
Each / 2 ½ Dozen / 8 1 Dozen / 15
Vodka & Cucumber Mignonette, Lemon Rémoulade, Tableside Fresh Horseradish
½ Price of Entire Small Bites & Bar Snack Menu
Burger & Beer
Moliterno Vino, Arugula, Portabello, Pancetta, Onion Roll, Herb Parmesan Fries
Menu available in the Tavern Bar and for select seating on The Terrace.
All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is
100% Certified Organic.
In order to ensure an exceptional experience, please be prepared to wait for select items.
For dining reservations, please call The Tavern at 845.247.0700 extension 2.