The Tavern Happy Hour Fall Menu
Open for Lunch | Dinner – Wednesday through Sunday
Open for Brunch – Saturday & Sunday
Happy Hour – Available in the Bar- 3 pm – 6 pm
Closed Monday & Tuesday – Excluding Holidays
Draft Beer 4 | Well Cocktails 6 | Select Wine 5
Salumeria Biellese Charcuterie
Rosetta De Lyon, Wild Boar Cacciatorini, Pancetta Pepato, Sweet Coppa, Nduja Sausage
Latteria Soresina Provolone, Olives, Artichokes, Sundried Tomatoes, Grilled Bread
15
Mediterranean Artisanal Cheeses
Gorgonzola Cremificato, Lombardy, Italy, Cow, Soft, 2 Months
DOC Manouri, Macedonia, Greece, Sheep, Semi-Soft, 3 Months Cantalet
Cantal, France, Cow, Semi-Firm, 6 Months
Idiazabal, Basque, Spain, Raw Ewe Sheep, Firm, 10 Months
Mahón, Balearic Island, Catalan, Spain, Cow, Hard, 1 Year
Smoked Almonds, Port Wine Jelly, Fig Almond Cake
Sicilian Unfiltered Olive Oil, Grilled Bread
15
Mediterranean Platter
Fried Halloumi Cheese, Serrano Ham, Baba Ganoush
Marcona Almonds, Roasted Peppers, Cured Olives, Grilled Flatbread
8
WEDNESDAY
Your Choice of 1 Dozen Clams or 2 Dozen Mussels
Spanish Chorizo, Garlic, Shallots, Fennel, Tomatoes, Scallions, Sherry-Saffron Broth
Toasted Manchego Baguette
6
THURSDAY
All Flatbreads ½ Price
FRIDAY
Shrimp Cocktail – Wasabi Mayo, Cocktail Sauce
¼ Lb. / 5 ½ Lb. / 9 1 Lb. / 18
SATURDAY
Chef’s Selection of Oysters
Each / 2 ½ Dozen / 8 1 Dozen / 15
Vodka & Cucumber Mignonette, Lemon Rémoulade, Tableside Fresh Horseradish
SUNDAY
½ Price of Entire Small Bites & Bar Snack Menu
or
Burger & Beer
Moliterno Vino, Arugula, Portabello, Pancetta, Onion Roll, Herb Parmesan Fries
12
Menu available in the Tavern Bar and for select seating on The Terrace.
All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is
100% Certified Organic.
In order to ensure an exceptional experience, please be prepared to wait for select items.
For dining reservations, please call The Tavern at 845.247.0700 extension 2.