• Knot BOW 2018

  • Wedding Wire BO 2018

  • BCA BADGE

    Best Chefs America

  • HVM Badge

    Hudson Valley Magazine's Best of the Hudson Valley Winner 2012

  • Recent Reviews

    Janet, October 2016
    \"Appetizers were delicious and staff very pleasant and accommodating. Great view!\"...
    Warren, May 2016
    \"The pillows on the beds are unlike any yet encountered. Perfect. Oh - and the bathtub, the bathtub is deep and comfortable. We look forward to returning before too long.\"...
    Olivia, April 2016
    \"If you\'re getting married in the Hudson Valley and are looking for a venue with an incredible view, lavish decor, great food, and easy-to-work-with staff, Diamond Mills has something for you. We are extremely happy we chose this venue and would HIGHLY recommend them!!\"...
    Amy, May 2016
    \"Everyone was impressed with the food, but even more so with the quality of the service. On-site wedding coordinator was absolutely amazing, fielding questions and requests during the months leading up to the wedding, straight through to the night of the wedding. Top notch, I highly recommend.\"...
    Chrissy, July 2016
    \"I could and would go on and on about how amazing our wedding was, how great the bar staff was and how perfect Bethany was as a wedding coordinator. If you want to make a HUGE impact on your guests at your wedding, book Diamond Mills, you will be blown away about all of the amazing details the venue and staff will add to your special day.\"...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n\r\n- Ken - May 2018\r\n ...
    Mark, May 2018
    \r\nWe enjoyed our stay at Diamond Mills.  Cocktails and food were very enjoyable, matched by the wonderful view.  Staff was terrific!   Thank you for a lovely (too short) few days. - Mark - May 2018\r\n\r\n ...
    TripAdvisor June 2017
    \r\n\r\n\"Beautiful property inside and out. Impeccably clean. Gorgeous view of the falls.  We were tired and a bit cranky when we arrived, but a very charismatic overnight woman we encountered was the antidote for that with a very calm, controlled and soothing demeanor.  Highly recommend Diamond Mills.\"\r\n \r\n\r\n...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...

  • BLOG

The Tavern Happy Hour Menu

Open for Lunch | Dinner – Wednesday through Sunday
Open for Brunch – Saturday & Sunday
Happy Hour – Available in the Bar- 3 pm – 6 pm

Closed Monday & Tuesday – Excluding Holidays


Draft Beer    4   |   Well Cocktails    6   |   Select Wine    5

Salumeria Biellese Charcuterie
Rosetta De Lyon, Wild Boar Cacciatorini, Pancetta Pepato, Sweet Coppa, Nduja Sausage
Latteria Soresina Provolone, Olives, Artichokes, Sundried Tomatoes, Grilled Bread   
15

Mediterranean Artisanal Cheeses
Gorgonzola Cremificato, Lombardy, Italy, Cow, Soft, 2 Months
DOC Manouri, Macedonia, Greece, Sheep, Semi-Soft, 3 Months Cantalet
Cantal, France, Cow, Semi-Firm, 6 Months
Idiazabal, Basque, Spain, Raw Ewe Sheep, Firm, 10 Months
Mahón, Balearic Island, Catalan, Spain, Cow, Hard, 1 Year
Smoked Almonds, Port Wine Jelly, Fig Almond Cake
Sicilian Unfiltered Olive Oil, Grilled Bread 
15

Mediterranean Platter
Fried Halloumi Cheese, Serrano Ham, Baba Ganoush
Marcona Almonds, Roasted Peppers, Cured Olives, Grilled Flatbread
8

WEDNESDAY
Your Choice of 1 Dozen Clams or 2 Dozen Mussels   
Spanish Chorizo, Garlic, Shallots, Fennel, Tomatoes, Scallions, Sherry-Saffron Broth
Toasted Manchego Baguette
6

THURSDAY
All Flatbreads ½ Price

FRIDAY
Shrimp Cocktail – Wasabi Mayo, Cocktail Sauce
¼ Lb. / 5         ½ Lb. / 9         1 Lb. / 18

SATURDAY
Chef’s Selection of Oysters
Each / 2     ½ Dozen / 8    1 Dozen / 15
Vodka & Cucumber Mignonette, Lemon Rémoulade, Tableside Fresh Horseradish

SUNDAY
½ Price off Entire Mezze & Tapas  Menu

or
Burger & Beer
Moliterno Vino, Arugula, Portabello, Pancetta, Onion Roll, Herb Parmesan Fries
12

Menu available in the Tavern Bar and for select seating on The Terrace.

All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO 
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is 
100% Certified Organic.

In order to ensure an exceptional experience, please be prepared to wait for select items.

For dining reservations, please call The Tavern at 845.247.0700 extension 2.