The Aperitivo Hour Menu
Aperitivo (Italian Happy Hour)
Every day, Monday thru Sunday – 3-6 pm & again at 8 pm till Last Call
Also available all day on from 10 am to Last Call on
Father’s Day, Independence Day, Labor Day & Columbus Day
Complimentary small bite with purchase of any regularly priced cocktail, wine or beer
Chef’s selected gratis small bites to include one of the following – Salumi \ Formaggio \ Crostini
Apertivo – Specially priced Italian cocktails
Aperitifs, Prosecco, Spritz Cocktails, Select Wines, Peroni, Italian Sangria Cocktail
MONDAY
2 for 1 Cicchetti Menu
Order any item from the Cicchetti Menu and pick a second item for free
TUESDAY
Petite Seafood Platter, Grand Seafood Tower, Royale Seafood Tower
Piatti Di Salumeria, Formaggi or Piatto Italiano
Choose any of the above platters at ½ price from our regular menu
WEDNESDAY
6 Panino
Choose any of our crispy toasted thin sandwich filled with a combination of ingredients
THURSDAY
½ Price Pizze
Choose any of our pizze from the regular menu
2 Additional for GF
FRIDAY
1.50 Shrimp Cocktail
Cocktail Sauce, Lemon Wedges (min. of 6 pc on initial order)
SATURDAY
1.50 Oyster – Chefs Selection
Served with Prosecco & Preserved Lemon Pink Peppercorn Mignonette, Cocktail Sauce
Spicy Italian Pickled Green Tomato Salsa, Fresh Horseradish Grated Tableside,
Tabasco, Lemon Wedges (min. of 6 pc on initial order)
SUNDAY
12 Beer & Burger from 12-9 pm
Specially selected draft beer and your choice of
Le Cascate Polpetta Di Manzo
(The Falls Special Blend Burger)
Moliterno Vino, Arugula, Portabella, Pancetta,
Roasted Garlic Aioli Brioche Roll Parmesan Fries (NGF – No Roll Gf)
or
Le Cascate Impossible Burger
(The Falls Vegetarian\Vegan Burger)
Moliterno Vino, Arugula, Portabella, Roasted Garlic Aioli
Brioche Roll, Parmesan Fries
(VG) (NGF) – No Roll GF) (V – No Cheese, Aioli or Roll)
CICCHETTI MENU
Served every day from open to close6 Each or 4 For 20
PICKLED QUAIL EGGS
Half Dozen Quail Eggs Pickled with Vinegar, Red Onion & Pink Peppercorns
WHITE TRUFFLE POTATO CROQUETTES
Fried Whipped Potatoes seasoned with White Truffle
BRUSCHETTA TRIO
Eggplant Caponata \ Tomato & Garlic
Sheep’s Milk Ricotta \ Prosciutto, Honey
POLPO
Olives, Capers, Tomatoes, Parsley, Garlic, Olive Oil
GNOCCHI FRITTI AL GORGONZOLA
Fried Gnocchi Baked in a sauce of Gorgonzola, Mozzarella
SAFFRON ARANCINI
Prosciutto Cotto, Mozzarella, Peas, Garlic Aioli
DUFOUR CAMPAGNE PATE
Served with Cornichon, Onions Marmalade
Tarragon Mustard, Toasted Bread
LOMBARDY’S VERY FAMOUS CRISPY FROG LEGS
Garlic, Parsley & Lemon
COTECHINO CON LENTICCHIE
Fresh Pork Sausage Over Braised Lentils Finished
with Grated Pecorino & Olive Oil
BACON WRAPPED DATES
Minted Goat Cheese & Lavender Honey
WARM COUNTRY OLIVES
Rosemary, Orange, Chiles, Almonds
POLPETTE
Pork Veal & Beef Meatball in Pomodoro Sauce
ESPRESSO BROWNIE SPIEDINI
House Made Brownie’s, Espresso Ganache, Carmel Sauce on a Skewer
ASSORTED BISCOTTI
Vanilla Almond, Chocolate Hazelnut, Cranberry Pistachio
Restaurant Bar & Limited Select Seating on The Terrace
First Come First Serve / Not available for reservations or parties.
All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO
& antibiotic free all-vegetable feed diet free of animal fats & animal by-products & is
100% Certified Organic.
In order to ensure an exceptional experience, please be prepared to wait for select items.
For dining reservations, please call The Restaurant at 845.247.0700 extension 2.