The Tavern Dessert Winter Menu

The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Pastry Chef Kerry Hegarty new Winter Dessert Menu.  

 Something Sweet

Chocolate Banana Bread Pudding
Baked Croissants, Dark Chocolate, Chocolate Ice Cream

Heart of Winter
Vanilla Bean Cheesecake, Blood Orange Sauce
Honeycomb Crumble, Almond & Graham Cracker Crust

Cacao Chaud
Chocolate Cake, Toasted Marshmallow, Cinnamon Custard Cream
Belgian Milk Chocolate Sauce

Cranberry Tart
Brown Butter Pastry, Toasted Hazelnut Streusel
Maple Syrup Glaze

Chai Tea Crème Brulee
Decadent Sugar Crust, Lemon & Ginger Shortbread Cookies

Gillette Creamery Ice Cream
Chocolate | Vanilla | Strawberry

dessert cocktails

Boozy Hot Chocolate
Baileys, Kahlua, Hot Chocolate, Whipped Cream

Espresso Martini
Stoli Vanilla, Baileys, Kahlua, Espresso

Lemon Meringue Pie Martini
Stoli Vanilla, Rum Chata Limon, Graham Cracker Crust

Pastry Chef Kerry Hegarty

Book reservations online or call The Tavern at 845.247.0700 

For everyone’s protection and to comply with NYS regulations, as of Wednesday,
December 15th all guests entering The Tavern at Diamond Mills will be required
to show proof of vaccination upon entry.