Tavern Dessert Menu Spring


With the warmth of the sun and all of nature in bloom, Spring is truly a time of renewal and hope. Here at Diamond Mills we invite you to relax and rejuvenate at The Tavern, as we celebrate the re-opening of our Grand Terrace overlooking the graceful Esopus Falls.  

 Something Sweet

Citrus & Flowers
Meyer Lemon Curd Tart, Poppy Seed Shortbread
Vanilla Bean Meringue, Candied Lavender

Dark Chocolate Cake
Passion Fruit & Milk Chocolate Ganache
Ginger Coulis, Toasted Coconut

The Frosted Root
Spiced Carrot Cake, Blood Orange & Cream Cheese Mousse, Candied Ginger
Pistachio Crisp

The Candy Bar
Malted Milk Chocolate Mousse, Butterscotch Panna Cotta
White Chocolate Pretzel Crumb, Caramel Puffed Rice
Salted Peanut Tuile

Sugar & Spice
Brown Sugar Doughnut, Rhubarb Jam,
Honey Cardamom Cream, Oatmeal Streusel

Mango Tres Leches
Hibiscus Sauce, Rum & Pineapple Pearls, Coconut Flakes

Gillette Creamery Ice Cream | Sorbet
Chocolate | Vanilla | Strawberry

dessert cocktails

Espresso Margarita

Boozy Hot Chocolate
Baileys, Kahlua, Hot Chocolate, Whipped Cream

Espresso Martini
Stoli Vanilla, Baileys, Kahlua, Espresso

Housemade Limoncello | Cherrycello

Pastry Chef Kerry Hegarty

Book reservations online or call The Tavern at 845.247.0700 

Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!