The Tavern Dessert Menu Fall

 

Changing whether, colorful foliage and a new Fall Dessert Menu!  The Tavern invites you to relax and rejuvenate on our Grand Terrace overlooking the graceful Esopus Falls as you enjoy decadent sweets from our new Fall Dessert Menu.  

 

 Something Sweet

 

Apple a Day
Warm Apple Cake, Toffee Sauce, Vanilla Ice Cream
8

Maple Fried Cheesecake
Rum Sauce, Chocolate Sauce, Ginger
8

Apple Cider Doughnuts
Cinnamon Sugar, Vanilla Bean Caramel Sauce, Apple Butter
8

Pumpkin Spice Flan
Pumpkin Flan, Roasted Pumpkin Seeds
Candied Almond & Cranberry Granola
8

Citrus & Seed
Pistachio & Orange Tart, Fig Jam, Sweet Mascarpone
8

Boozy Bean
Devil’s Food Cake, Coffee-Mousse, Bourbon Brown Butter Sauce, Candied Pecans
8

Autumn Harvest Cobbler
Spiced Pear Cobbler, Golden Raisins, Quince, Oat Streusel, Candied Walnuts,
Vanilla Ice Cream
8

Gillette Creamery Ice Cream
Chocolate | Vanilla | Strawberry
6

dessert cocktails

Boozy Hot Chocolate
Baileys, Kahlua, Hot Chocolate, Whipped Cream
12

Espresso Martini
Stoli Vanilla, Baileys, Kahlua, Espresso
12

Lemon Meringue Pie Martini
Stoli Vanilla, Rum Chata Limon, Graham Cracker Crust
12

Housemade Limoncello | Cherrycello
12

Pastry Chef Kerry Hegarty

Book reservations online or call The Tavern at 845.247.0700 


Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!