Fall Dessert Menu

                 

    Something Sweet

Pumpkin Spice Bread Pudding
Buttery Challah, Butterscotch Drizzle, Vanilla Ice Cream        
7

Catskill Maple Pot De Crème
Vanilla Bourbon Whipped Cream, Sea Salt
7

Brown Butter Pecan Cheesecake
Oat Crust, Candied Pecans
7

Apple Cobbler Pizza
Vanilla Ice Cream
13

Gillette Creamery Ice Cream | Sorbet           
Chocolate | Vanilla | Strawberry | Lemon
6

From the Bar

Espresso Margarita
Tequila, Espresso, Agave Syrup, Orange Twist
12

Espresso Martini
Espresso, Stoli Vanilla, Baileys, Kahlua
12

Housemade Limoncello or Cherrycello
12

Port

Graham’s Fine Ruby Port
10

Graham’s Late Bottle Vintage 2013
10

Fonseca Ruby Port
10

Fonseca 10 Year Old Port
12

Pastry Chef Kerry Hegarty

Book reservations online or call The Tavern at 845.247.0700 


Planning a Wedding, Anniversary, Birthday,  Shower, Bar/Bat Mitzvah…? Whatever you’re celebrating Diamond Mills is the perfect place to host your event!  Call 845.247.0700 or email Events@DiamondMillsHotel.com to book a tour.