The Tavern Winter Brunch Menu


It may be getting chilly outside, but things are heating up at The Tavern at Diamond Mills! The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus!        

CLOSED Monday & Tuesday


Bottomless Mimosas at The Tavern

Start your day with a bit of a bang! Enjoy Bottomless Mimosas Brunch! 


starters

Caramelized Shallot & Butternut Squash Bruschetta
Whipped Honey Ricotta, Sunny Side Up Quail Egg, Grilled Sourdough
13

Scrambled Egg Croissant Sliders
Bacon, Sausage, Kale
13

Beets & Goat Cheese Caprese
Mixed Greens, Kale Pesto
15

Fried PB&J
Chocolate Ganache, Roasted Peanuts
9

Charred Pumpkin Toast
Brie, Chipotle Roasted Pumpkin Seeds, Honey Wheat Berry Bread
9

ENTREES

Bacon, Egg & Cheeseburger
Custom Blend Burger, Bacon Jam, Sunny Side Up Egg, 5 Spoke Creamery Redmond Cheddar
Tomato Marmalade, Grilled Red Onion, Bibb Lettuce, Toasted Brioche
20/22 GF

Gingerbread Pancakes
Cranberry Pear Maple Syrup, Bacon or Sausage, Breakfast Potatoes
16

Steak & Eggs
Grilled NY Strip with Caramelized Mushrooms & Onions
3 Eggs any Style, Breakfast Potatoes
MKT

The Tavern Quiche
Seasonal Vegetables, Mixed Greens Salad, Apple Cider Vinaigrette
18

It’s Everything
Catsmo Gravlox, Pickled Red Onions, Fried Capers, Dill Cream Cheese
Toasted Everything Bagel, Mixed Greens, Apple Cider Vinaigrette
18

Eggs Any Way
3 Eggs, Breakfast Potatoes, Choice of Sausage or Bacon, Choice White
Wheat or Multigrain Toast
16

Book reservations online or call The Tavern at 845.247.0700. 


For everyone’s protection and to comply with NYS regulations, as of Wednesday.
December 15th all guests entering The Tavern at Diamond Mills will be required
to show proof of vaccination upon entry.