The Tavern Brunch Menu


Hot Summer days, cool new Brunch Menu!  The Tavern invites you to relax and rejuvenate on our Grand Terrace overlooking the graceful Esopus Falls as you enjoy dishes from our new Summer Brunch Menu.  Available Saturday & Sunday 10 am until 4 pm.                              

starters

Grilled Sourdough Bruschetta
Whipped Ricotta, Caramelized Blood Orange, Prosciutto, Thyme, Honey Drizzle
8

Scrambled Egg Croissant Sliders
Bacon, Sausage, Spinach
13

Summer Avocado Toast
Heirloom Tomato, Chipotle Corn Salad
10

Fried PB&J
Chocolate Ganache, Roasted Peanuts
9

Mixed Berries Crepe Tacos
Yogurt, Berries, Granola Crumble
12

ENTREES

Bacon, Egg & Cheeseburger
Custom Blend Burger, Bacon Jam, Sunny Side Up Egg, 5 Spoke Creamery Redmond Cheddar
Local Heirloom Tomato, Grilled Red Onion, Bibb Lettuce, Toasted Brioche
19/21 GF

112 Pancakes
Local Peaches, Vanilla Whipped Cream, Local Maple Syrup
Bacon or Sausage, Breakfast Potatoes
16

Steak & Eggs
HVCC Grilled Hanger Steak, Parmesan Truffle Steak Fries
Lemon Compound Butter, 3 Eggs any Style
28

The Tavern Quiche
Seasonal Vegetables, Mixed Greens Salad, Lemon Vinaigrette
15

Breakfast Pizza
Applewood Smoked Bacon, Sunny Side Up Eggs, 5 Spoke Creamery Cheddar
Sliced Heirloom Tomatoes
16

Huevos Rancheros
Fried Eggs, Cilantro Black Bean Puree, Avocado, Queso Fresco, Pico de Gallo, Fresh Lime
18

Eggs Any Way
3 Eggs, Breakfast Potatoes, Choice of Sausage or Bacon
15

 

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Beverage, tax and gratuity not included. 


Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!