The Tavern Brunch Menu

Hot Summer days, cool new Brunch Menu!  The Tavern invites you to relax and rejuvenate on our Grand Terrace overlooking the graceful Esopus Falls as you enjoy dishes from our new Summer Brunch Menu.  Available Saturday & Sunday 10 am until 4 pm.                              


Grilled Sourdough Bruschetta
Whipped Ricotta, Caramelized Blood Orange, Prosciutto, Thyme, Honey Drizzle

Scrambled Egg Croissant Sliders
Bacon, Sausage, Spinach

Summer Avocado Toast
Heirloom Tomato, Chipotle Corn Salad

Fried PB&J
Chocolate Ganache, Roasted Peanuts

Mixed Berries Crepe Tacos
Yogurt, Berries, Granola Crumble


Bacon, Egg & Cheeseburger
Custom Blend Burger, Bacon Jam, Sunny Side Up Egg, 5 Spoke Creamery Redmond Cheddar
Local Heirloom Tomato, Grilled Red Onion, Bibb Lettuce, Toasted Brioche
19/21 GF

112 Pancakes
Local Peaches, Vanilla Whipped Cream, Local Maple Syrup
Bacon or Sausage, Breakfast Potatoes

Steak & Eggs
HVCC Grilled Hanger Steak, Parmesan Truffle Steak Fries
Lemon Compound Butter, 3 Eggs any Style

The Tavern Quiche
Seasonal Vegetables, Mixed Greens Salad, Lemon Vinaigrette

Breakfast Pizza
Applewood Smoked Bacon, Sunny Side Up Eggs, 5 Spoke Creamery Cheddar
Sliced Heirloom Tomatoes

Huevos Rancheros
Fried Eggs, Cilantro Black Bean Puree, Avocado, Queso Fresco, Pico de Gallo, Fresh Lime

Eggs Any Way
3 Eggs, Breakfast Potatoes, Choice of Sausage or Bacon


Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Beverage, tax and gratuity not included. 

Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!