Brunch Menu


Winter has arrived at Diamond Mills Hotel & Tavern with our Winter Menu! It may be getting chilly outside, but things are heating up at The Tavern at Diamond Mills! The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus.

Now offering Delivery Service!
Call The Tavern at 845.247.0700 ext. 2 to place your order for Delivery or Pick Up

CLOSED Monday & Tuesday


Caramelized Shallot & Butternut Squash Bruschetta
Whipped Honey Ricotta, Sunny Side Up Quail Egg, Grilled Sourdough

Croissant Sliders
Bacon, Sausage, Kale

Beet & Goat Cheese Caprese
Mixed Greens, Kale Pesto

Fried PB&J
Chocolate Ganache, Roasted Peanuts

Charred Pumpkin Toast
Brie, Chipotle Roasted Pumpkin Seeds, Honey Wheat Berry Bread


Bacon, Egg & Cheeseburger
Bacon Jam, Sunny Side Up Egg, 5 Spoke Creamery Cheddar, Shoestring Fries

Gingerbread Pancakes
Cranberry Pear Maple Syrup, Bacon or Sausage, Breakfast Potatoes

Steak & Eggs
Grilled NY Strip with Caramelized Mushrooms & Onions
Three Eggs any Style, Breakfast Potatoes

The Tavern Quiche
Seasonal Vegetables, Mixed Greens Salad, Apple Cider Vinaigrette

It’s Everything
Catsmo Gravlax, Pickled Red Onion, Fried Capers, Dill Cream Cheese
Toasted Everything Bagel, Mixed Greens, Apple Cider Vinaigrette

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Executive Chef Marcos Castro

For reservations, please call The Restaurant at 845.247.0700 extension 2.

Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. You can look forward to several special events and activities throughout the year to mark this distinctive occasion. We will keep you posted!