Brunch Menu

starters

Pear & Cranberry Bruschetta
Bartlett Pears, Dried Cranberries, Apple Butter, Toasted Cinnamon Sugar Brioche
8

Croissant Sliders
Bacon, Sausage, Kale
8

Grilled Sweet Potato Caprese
Fresh Mozzarella, Kale Pesto, Mixed Green Salad, White Balsamic Reduction
15

Fried PB&J
Chocolate Ganache, Roasted Peanuts
7

Roasted Butternut Squash Toast
Sage Cream Cheese, Toasted Pumpkin Seeds
9

ENTREES

Breakfast Pizza
Applewood Smoked Bacon, Sunny Side Up Eggs, New York State Cheddar
Sundried Tomatoes, Arugula
14

Bacon, Egg & Cheeseburger
Bacon Marmalade, Sunny Side Up Egg, New York State Cheddar, Shoestring Fries
18

Apple Cinnamon Pancakes
Whipped Honey Butter, Walnut Streusel, Local Maple Syrup, Bacon or Sausage
Breakfast Potatoes
13

Steak & Eggs
Grilled Hanger Steak, Three Eggs any Style, Breakfast Potatoes, Candied Brussels Sprouts
23

Huevos Rancheros
Fried Eggs, Cilantro Black Bean Puree, Queso Fresco, Lime
13

The Tavern Quiche
Seasonal Vegetables, Mixed Greens Salad, Apple Cider Vinaigrette
14

It’s Everything
Catsmo Gravlax, Pickled Red Onion, Fried Capers, Dill Cream Cheese
Toasted Everything Bagel, Mixed Greens, Apple Cider Vinaigrette
14

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Executive Chef Marcos Castro

For reservations, please call The Restaurant at 845.247.0700 extension 2.


Diamond Mills Hotel & Tavern will be celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. You can look forward to several special events and activities throughout the year to mark this distinctive occasion. We will keep you posted!