Tavern Brunch Menu Spring

Saturday & Sunday  |  10 am – 4 pm


The Tavern will also be closed for Private Events on the following dates:
May 15, June 18, July 9, August 6 & 21, October 2 & 21, 2022. 

Meals on these days will be served in the Ballroom.  Please call to confirm

 

The sun is shining, the birds are chirping and Spring is officially underway at Diamond Mills Hotel & Tavern with our new Spring Brunch Menu. 


Menu not available Mothers Day

STARTERS

Strawberry Banana Bruschetta
Whipped Honey Ricotta, Toasted Cinnamon Sugar Brioche
8

Scrambled Egg Croissant Sliders
Bacon, Sausage, Spinach
13

Avocado Toast
Catsmo Gravlox, Grilled Multigrain Bread, Everything Spice
9

Fried PB&J
Chocolate Ganache, Roasted Peanuts
7

Mixed Berries
Granola, Pistachios, Dried Cherries, Vanilla Yogurt, Honey
11

ENTREES

Breakfast Pizza
Applewood Smoked Bacon, Sunny Side Up Eggs, 5 Spoke Creamery Cheddar, Sliced Heirloom Tomato
15

Bacon, Egg & Cheeseburger
Sunny Side Up Egg, Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Bacon Jam, Toasted Brioche
19

Lemon & Berry Pancakes
Whipped Honey Butter, Macerated Berries, Local Maple Syrup, Bacon or Sausage, Breakfast Potatoes
14

Steak & Eggs
Grilled NY Strip with Caramelized Mushrooms & Onions, Three Eggs any Style, Breakfast Potatoes
23

Huevos Rancheros
Fried Eggs, Cilantro Black Bean Puree, Avocado, Queso Fresco, Pico de Gallo, Fresh Lime
18

The Tavern Quiche
Seasonal Vegetables, Mixed Greens Salad, Lemon Vinaigrette
14

Book reservations online or call The Tavern at 845.247.0700. 
Beverage, tax and gratuity not included.