Brunch Menu

Saturday & Sunday  |  10 am – 4 pm


With the warmth of the sun and all of nature in bloom, Spring is truly a time of renewal and hope. Here at Diamond Mills we invite you to relax and rejuvenate at The Tavern, as we celebrate the re-opening of our Grand Terrace overlooking the graceful Esopus Falls. Brunch is offered Saturday & Sunday, 10 am until 4 pm.

STARTERS

Strawberry Banana Bruschetta
Whipped Honey Ricotta, Toasted Cinnamon Sugar Brioche
8

Scrambled Egg Croissant Sliders
Bacon, Sausage, Spinach
13

Avocado Toast
Catsmo Gravlox, Grilled Multigrain Bread, Everything Spice
9

Fried PB&J
Chocolate Ganache, Roasted Peanuts
7

Mixed Berries
Granola, Pistachios, Dried Cherries, Vanilla Yogurt, Honey
11

ENTREES

Bacon, Egg & Cheeseburger
Custom Blend Burger, Bacon Jam, Sunny Side Up Egg, 5 Spoke Creamery Cheddar
Local Heirloom Tomato, Bibb Lettuce, Toasted Brioche
19

Lemon & Berry Pancakes
Whipped Honey Butter, Macerated Berries, Local Maple Syrup
Bacon or Sausage, Breakfast Potatoes
14

Steak & Eggs
HVCC Grilled NY Strip with Caramelized Mushrooms & Onions
Three Eggs any Style, Breakfast Potatoes
23

The Tavern Quiche
Seasonal Vegetables, Mixed Greens Salad, Lemon Vinaigrette
14

Breakfast Pizza
Applewood Smoked Bacon, Sunny Side Up Eggs, 5 Spoke Creamery Cheddar
Roasted Garlic Tomato Sauce
15

Huevos Rancheros
Fried Eggs, Cilantro Black Bean Puree, Avocado, Queso Fresco
Pico de Gallo, Fresh Lime
18

Eggs Any Way
3 Eggs, Breakfast Potatoes, Choice of Sausage or Bacon
15

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Beverage, tax and gratuity not included. 


Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!