The Tavern Brunch Menu

 

Open for Brunch – Saturday & Sunday

 

HOUSE MADE BASKET OF BAKED GOODS

Chocolate Croissant, Cappuccino Muffin
Yogurt Date Muffin, Multigrain Croissant Almond Danish, Raspberry Palmier
7

Avocado Toast
6 Grain Oat Bread, Avocado, Everything Bagel Spice Raw Pepitas, Sea Salt, Sriracha
7

Bagel & Salmon
½ Everything Bagel, Cream Cheese, Avocado Tomato Gravlox, Poached Egg, Frisée, Caviar
10

 

INSALATE

Castelfranco Radicchio 
(Mildly Bitter Italian Heirloom Radicchio) 
Orange, Gorgonzola, Pistachio Buttermilk Dressing, Vino Cotto (VG)
10

Frisee & Arugula 
Radish, Dried Cherries, Hazelnut, Goat Cheese Lemon Honey Vinaigrette (VG)
8

Baby Greens
Grapefruit, Avocado, Hearts of Palm Walnuts, Champagne Vinaigrette (VG)
9

Viticci E Piselli Di Primavera  
(Pea Tendrils & Fresh Spring Peas)
 Mint, Spring Onion, Lemon Zest, Grated Egg Yolk Pecorino, EVOO, Sea Salt (VG)
10

Barbabietole E Farro
(Beets & Ancient Grain)
Roasted Pear, Toasted Pecans, Pomegranate Sheep’s Milk Yogurt, Lavender Raspberry Vinaigrette (VG)
11

Add any of the following to a salad as an entrée
Murray’s Frenched Breast of Chicken – 7
Domestic Gulf of Mexico Jumbo Shrimp (3 pc) – 9
Hudson Valley Cattle Flat Iron Steak (6 oz) – 12
Farro Island Salmon (7 oz) – 8

 
OSTRICHE E CROSTACEI

(Pescetatarian)

Selection of East Coast & West Coast Oysters
Prosecco Preserved Lemon Pink Peppercorn Mignonette Spicy Italian Pickled Green Tomato Salsa
Cocktail Sauce Tabasco, Lemon Wedges, Fresh Horseradish Grated Tableside
(Ea) 3, (½ Dz), 16 (Dz) 32

Long Island, NY, Little Neck Clams
 Cocktail Sauce, Lemon Wedges
(½ Dz) 6,  (Dz) 12

Chilled Marinated PEI Mussels 
 (1 lb) 10

Jumbo Shrimp Cocktail
 Cocktail Sauce, Lemon Wedges
 (3 Pc) 8, (½ Dz) 16, (Dz)  32

Jonah Crab Claw Cocktail
Cocktail Sauce, Lemon Wedges
(5 Pc) 16

1 1/4 Lb. Chilled Lobster Cocktail
Cocktail Sauce, Lemon Wedges
35

1 Lb. Chilled Alaskan King Crab Leg
Cocktail Sauce, Lemon Wedges
45

 

SALUMERIA BIELLESE CHARCUTERIE

Rosetta de Lyon, Wild Boar Cacciatorini
Pancetta Pepato Sweet Coppa, Nduja Sausage Olives, Artichokes
18

Formaggi 
 La Tur – Italy, Piedmont, Cow, Goat, Sheep, 3-5 weeks Toma Piemontese Riserva – Italy, Piedmont, Cow,
3 Months Caciocavallo Di Bufala – Italy, Calabria, Buffalo, 6 months Gorgonzola Mountain Piccante – Italy,
Lombardy, Cow, 1 Year Fig Almond Cake, Black Cherry Confit, Lavender Honey
Drizzled with Sicilian Unfiltered Olive Oil
18

Our menu is almost completely GF Friendly with the exception of a few items that are labeled
not Gluten Free In most cases they can be made to accommodate our GF Friends.   
NGF  (Not Gluten Free) VG  (Vegetarian) V  (Vegan) P  (Pescetarian)

 

ZUPPE

Funghi Zuppa D’Orzo 
(Trentino-Alto Mushroom Barley Soup)
Rich Flavorful Vegan Soup of Wild Mushroom & Barley  (V) (NGF) 
7

Scarola E Fasuli Con Salsiccia 
(Escarole & Beans with Sausage)
Hearty Soup of Escarole, Cannelloni Beans & Italian Sausage Chicken Broth
9

Pasta E Fagioli
(Pasta & Beans)
Neapolitan Italian Classic Pasta & White Bean Soup  (NGF – No Pasta GF)
8

Stracciatella Alla Romana
 (Italian Egg Drop Soup)
Light Clouds of Eggs & Spinach Seasoned with Parmesan Nutmeg, Black Pepper & a touch of Lemon in a Fortified  Chicken Broth
7

PIZZE

 GF Crust Available Additional 2

Prosciutto Di Parma
Fig Preserve, Gorgonzola, Arugula 12 Year Grand Reserve Balsamic, White Truffle Oil
12

Fiori Di Zucca
(Zucchini Blossoms)
Sheep’s Ricotta, Fior Di Latte, Cherry Tomatoes Mint, Lemon, EVOO (VG)
12

Calabrese
(Pizza of the Calabria Region) 
Sausage, Pancetta, Nduja, Fontina, Fennel Onion, Pomodoro, Oregano
12

Funghi E Cipolle
 (Mushroom & Onion)
 Mixed Mushrooms, Caramelized Onion, Fontina Sheep’s Ricotta, Garlic, Rosemary (VG)
11

Bianco Verde
(White & Green)
Spinach, Sheep’s Ricotta, Pecorino, Fior Di Latte Garlic, Sea Salt, Lemon Agrumato (VG)
11

Margherita
(Typical Neapolitan Pizza)
San Marzano Tomatoes, Fior Di Latte Basil, Sea Salt, EVOO (VG)
11

 

COLAZIONE – BREAKFAST

Breakfast Burrito
 Scramble Tofu, Spinach, Cremini Mushroom, Avocado Feta Cheese
 Spicy Moroccan Tomato Chutney, Tortilla
13

Tavern Country Breakfast
Pancakes, Eggs Any Style, Pork Sausage, Bacon
13

Greek Omelet
Spinach, Feta, Tomatoes, Kalamata Olives Artichoke, Mint, Tzatziki, Pita
13

Sheep’s Milk Ricotta Pancakes
Seville Bitter Orange Marmalade Sweet Greek Yogurt, Toasted Almonds Pomegranate
Cinnamon Vanilla Maple Syrup
13

Shakshuka  
Eggs, Spiced Tomato Bell Pepper & Onion Stew Cilantro Avocado, Labneh, Za’atar, Baked Flat Bread
13

Serrano & Manchego Strata
Tuscan Kale, Caramelized Onions, Roasted Garlic Sourdough Bread, Tomatillo Salsa
13

Salmon & Potatoes
 Scallion Potato Pancake, Gravlox, Caviar Poached Egg, Crème Fraîche, Toast
14

 

PRANZO – LUNCH

Sandwiches served with a choice of House Side Salad  |  Soup  |  Parmesan Fries Porchetta

Panino 
Broccoli Rabe Pesto, Provolone Cheese
13

Egyptian Chickpea & Fava Bean Falafel 
Toum, Tzatziki, Pickled Cabbage, Lentil, Tomatoes, Cucumber, Pita
13

Piatto Italiano
(Italian Plate)
Caciocavallo, Coppa, Salami, Caponata, Almonds, Roasted Peppers Artichokes, Fried Acciughe,
Cured Olives, Olive Oil
12

Cauliflower Risotto
Bay Scallops, Proscuitto, White Truffle Oil
15

Lasagne Al Pesto Alla Genovese 
 (Lasagna from the Liguria region)
Layers of Mascarpone, Pesto, Parmigianino & Marinara Sauce (NGF)
21

Hudson Valley Cattle Flat Iron Steak
 Arugula, Tomato, Onion, Shaved Parmigiano Lemon & Olive Oil Salsa Vedre, Toasted Baguette
15

Breakfast Burger
Sunnyside Up Egg, Moliterno Vino, Arugula, Portabella, Pancetta, Onion Roll
15

Le Cascate Impossible Burger
(The Falls Vegetarian\Vegan Burger)
Moliterno Vino, Arugula, Portabella, Roasted Garlic Aioli, Brioche Roll Parmesan Fries (VG) (NGF – No Roll GF) (V – No Cheese, Aioli or Roll)
15

 

Ledger          GF = Gluten-Free          VG = Vegetarian

All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO & antibiotic free  all-vegetable feed diet free of animal fats & animal by-products & is 100% Certified Organi