Winter has arrived at Diamond Mills Hotel & Tavern with our Winter Menu! It may be getting chilly outside, but things are heating up at The Tavern at Diamond Mills! The seasons are changing and again so have the menus! Winter brings a new bounty to the Hudson Valley giving fresh flavors to Executive Chef Marcos’ delightful Brunch, Lunch and Dinner menus.
Caramelized Shallot & Butternut Squash Bruschetta
Whipped Honey Ricotta, Sunny Side Up Quail Egg, Grilled Sourdough
Bacon, Sausage, Kale
Beet & Goat Cheese Caprese
Mixed Greens, Kale Pesto
Chocolate Ganache, Roasted Peanuts
Charred Pumpkin Toast
Brie, Chipotle Roasted Pumpkin Seeds, Honey Wheat Berry Bread
Bacon, Egg & Cheeseburger
Bacon Jam, Sunny Side Up Egg, 5 Spoke Creamery Cheddar, Shoestring Fries
Cranberry Pear Maple Syrup, Bacon or Sausage, Breakfast Potatoes
Steak & Eggs
Grilled NY Strip with Caramelized Mushrooms & Onions
Three Eggs any Style, Breakfast Potatoes
The Tavern Quiche
Seasonal Vegetables, Mixed Greens Salad, Apple Cider Vinaigrette
Catsmo Gravlax, Pickled Red Onion, Fried Capers, Dill Cream Cheese
Toasted Everything Bagel, Mixed Greens, Apple Cider Vinaigrette
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
Executive Chef Marcos Castro
For reservations, please call The Restaurant at 845.247.0700 extension 2.