• Open Table

  • Wedding WIre 2019

  • Knot Best of Wedding 2019

  • BCA BADGE

    Best Chefs America

  • HVRW19

  • Recent Reviews

    Cynthia, September 2016
    \"This was our first time at Diamond Mills. The lunch was delicious, the server was charming and professional.\"...
    Jessica H, July 2017
    Just Lovely! \"Absolutely lovely hotel. The service is extremely friendly. Our room was spacious and clean with romantic touches - like delicious complimentary chocolates. The view of the waterfall is very peaceful and I would recommend this place to anyone looking for a short retreat.\" - Jessica H, July 2017...
    Mark, May 2018
    \r\nWe enjoyed our stay at Diamond Mills.  Cocktails and food were very enjoyable, matched by the wonderful view.  Staff was terrific!   Thank you for a lovely (too short) few days. - Mark - May 2018\r\n\r\n ...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...
    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    Olivia, April 2016
    \"If you\'re getting married in the Hudson Valley and are looking for a venue with an incredible view, lavish decor, great food, and easy-to-work-with staff, Diamond Mills has something for you. We are extremely happy we chose this venue and would HIGHLY recommend them!!\"...
    Amanda, March 2016
    \"We wish we could have stayed longer. This was a 5 star experience! We will certainly be visiting here again!\"...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n\r\n- Ken - May 2018\r\n ...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Kaitlyn, January 2018
    \r\n\r\nThank you for a wonderful experience at DM hotel.  The staff was extremely friendly, efficient, helpful and incredibly professional.  I can\'t thank the staff enough, they were all amazing.   \r\nKaitlyn - Jan 2018\r\n\r\n...

  • BLOG

 Brunch Menu

 

Open for Brunch – Saturday & Sunday

 

starters

House Made Basket of Baked Goods
Chocolate Croissant, Cinnamon Oat Muffin,
Blueberry Lemon Muffin, Multigrain Croissant, Almond Danish,
Raspberry Palmier
7

Seasonal Berries
Granola Crumbs, Pistachios, Dried Cherries, Shaved Chocolate, 
Vanilla Greek Yogurt, Honey 
6

Tuscan Avocado Toast
Avocado, Catsmo Smoked Salmon, Shaved Radish, 
Everything Spice, Sunflower Seeds, Sriracha,
Toasted Italian Multigrain Bread
6

Half Chilled Red Grapefruit
Ginger Sugar & Mint
7

Strawberries & Ricotta
Whipped Sweetened Ricotta, Strawberries, Almonds, Ginger Maple Syrup
7

House Made Zeppole 
Fried to Order, Cinnamon Sugar, Warm Chocolate Sauce
7

from the bar

Bottomless Mimosas
Fresh Squeezed Orange Juice, Wycliff Sparkling Wine
13

Bloody Mary
Old Bay, Horseradish, Garnished with an Olive, Pearl Onion,
Cherry Tomato & Gherkin
10

mains

Sicilian Lemon Ricotta Pancakes
Seville Bitter Orange Marmalade, Limoncello Butter,
Toasted Almonds, Pomegranate, Cinnamon Vanilla Maple Syrup
13

Uova Benedicto 
Toasted Country Bread, Sliced Crispy Porchetta,
Soft Poached Eggs, Sliced Heirloom Tomato, Frisée,
Hollandaise Sauce in a Cast-Iron Skillet,
Rosemary Breakfast Potatoes
12

Porchetta, Egg & Cheese Sandwich
Over Easy Eggs, Crispy Porchetta, Baby Arugula, Roasted Garlic Aioli,
Provolone, Brioche Roll, Parmesan French Fries
11

Uova in Purgatorio
Eggs Baked in a Arrabiata Sauce with Spinach, Buffalo Mozzarella,
Pesto, Pine Nuts, Avocado, Grilled Bread
13

Breakfast Pizze 
Ricotta, Prosciutto, Pancetta, Mozzarella, Scallions,
Roasted Pepper, Portabella, Parmesan Cheese, Eggs
13

Italian Omelet
Prosciutto Cotto, Pesto, Roasted Pepper, Tomato, Parmesan,
Rosemary Breakfast Potatoes
12

 Broccoli Rabe & Sausage Fritta
Potatoes, Onions, Mozzarella Fritta, Spicy Pickled Green Tomato Salsa,
Arugula Salad, Rosemary Breakfast Potatoes    
13

Lobster Frittata
Spinach, Scallions, Roasted Peppers, Goat Cheese, Arugula Salad,
Rosemary Breakfast Potatoes 
14

                                         Country Breakfast                                            
Ricotta & Lemon Pancakes, Eggs Any Style, Pork Sausage, Bacon,
Rosemary Breakfast Potatoes 
13

Salmon & Potatoes
Scallion Potato Pancake, Gravlax, Caviar, Poached Egg,
Crème Fraiche, Toast
14  

Steak & Eggs
NY Strip Steak, Sunnyside Up Eggs, Caramelized Onions,
Arugula Salad, Lemon Garlic Aioli, Rosemary Breakfast Potatoes
15

 

 


Our menu is Almost Completely GF Friendly with the Exception of a Few Items That are Labeled not Gluten Free. In most cases they can be made to accommodate our GF Friends.

NGF (Not Gluten Free)  VG (Vegetarian)  V (Vegan)    P (Pescetarian)­

For reservations, please call The Restaurant at 845.247.0700 extension 2.