The Tavern Brunch Menu

OPEN Wednesday THROUGH SUNDAY FOR DINNER,
WEDNESDAY THROUGH SUNDAY FOR LUNCH AND DINNER,
BRUNCH, LUNCH AND DINNER ON SATURDAYS AND SUNDAYS

 

FIRST COURSE

Basket of Housemade Baked Goods
Assorted Danish, Scones, Croissants
7

Old Chatham Sheep’s Milk Yogurt Parfait
Coconut Pecan Praline, Blueberry, Granola, Ginger, Lavender Honey
7

Seasonal Berries with Ginger Sugar, Mint
8

McCann’s Steel Cut Oatmeal
Blackberry, Goat Cheese, Lavender Honey, Brûlée
7

Smoked Trout
Lemon Aioli, Tomato, Fried Parsley, Toast
9

Tomato Basil Bisque
Served With Toasted Rosemary Focaccia
7

Thai Clam Chowder
Thai Basil, Lime Zest, Thai Sausage, Scallions
8

Spinach Salad
Pancetta, Fried Egg, Portobello Mushroom, Cipollini Onion, Tomato Crouton
White Balsamic Dressing
9

Baby Greens
Salt Roasted Golden Beets, Hearts of Palm, Aged Goat Cheese, Black Walnut, Sunflower Sprouts, Apricots, Grapefruit Yogurt Dressing
8

Champagne Pear
Organic Greens, Pear, Spiced Walnuts, Blue Cheese, Dried Cherries, Champagne Vinaigrette
8

Grilled Chicken Seared Salmon Hudson Valley Cattle Flat Iron Steak
8

Bread Basket
3

SHARING PLATES

Shrimp Cocktail
Wasabi Mayo, Cocktail Sauce
¼ Lb. / 9 ½ Lb. / 18 1 Lb. / 34

Oysters on the Half Shell
Chef’s Selection of East Coast & West Coast Oysters
Peace Vodka & Cucumber Mignonette
Lemon Ginger Rémoulade, Tableside Fresh Horseradish
Each / 3

Little Neck Clams on the Half Shell
Traditional Cocktail Sauce
½ Dozen / 6 Dozen / 12

Seafood Tower
Oysters, Little Neck Clams, Mussels, Shrimp, Jonah Scallops, Alaskan King Crab, Lobster
Peace Vodka & Cucumber Mignonette, Cocktail Sauce, Tableside Horseradish
Lemon Ginger Rémoulade, Wasabi Mayo
85


SECOND COURSE

Express Breakfast
Scrambled Eggs, Crispy Bacon, Skillet Potatoes, Hot Toast
Orange Juice & Freshly Brewed Coffee
15

Breakfast Burger
8 oz. Special Blend, Sunny Side Up Egg, White Cheddar, Bacon, Caramelized Onions
English Muffin, Skillet Potatoes
12

Breakfast Burrito
Scramble Tofu, Spinach, Mushroom, Avocado, Pico De Gallo, Tapatio, Side Salad
13

Tavern Country Breakfast
2 Pancakes, 2 Eggs, 2 Sausage, 3 Bacon, Skillet Potatoes
13

Spinach Omelet
Feta, Tomato, Skillet Potatoes, Toast
12

Ricotta Pancakes
Sour Orange Marmalade, Sweet Cream Cheese, Crystallized Ginger, Candied Almonds
Maple Syrup, Berries
14

Maker’s Mark Cinnamon French Toast
Caramelized Bananas, Apple Butter, Goat Cheese Crema
13

Cornflake Crusted Buttermilk Chicken & Waffles
Bacon Stuffed Waffle, Pink Peppercorn Honey Butter, Habanero Jelly
Bourbon Maple Syrup, Whipped Banana Cream
15

Salmon & Potatoes
Scallion Potato Pancake, Gravlox, Caviar, Poached Egg, Crème Fraîche, Toast
14

Sandwich of the Day
Chef’s Daily Creation
13

Healthy Salad Bowl
Organic Power Greens, Poached Chicken, Toasted Farro, Avocado, Salt Roasted Beets
Okinawan Sweet Potato, Sunflower Sprouts, Fresh Chickpeas, Marcona Almonds
Watermelon Radish, Lemon-Tahini Dressing
15

Tavern Burger
8 oz Special Blend, St. André, Smoked Bacon, Avocado, Chipotle Aioli, Brioche Roll
15

Turkey Burger
Homemade 8 oz. Lemon Dill Turkey Burger, Spicy Tomato Chutney, Feta Cheese, Onion Roll
14

Peekytoe Crab & Shrimp Flatbread
Pesto, Mozzarella, Tomato Confit
15

Zucchini Blossoms Flatbread
Sheep’s Milk Ricotta, Smoked Mozzarella, Zucchini, Roasted Cherry Tomatoes
Basil Pesto, Lemon Zest
14

Italian Flatbread
Porchetta, Broccoli Rabe, Peppadew Peppers, Provolone, Roasted Garlic Ricotta
13

Sandwiches served with a choice of
Side Salad  |  Tomato Soup  |  Tavern Hand-Cut Truffle Parmesan Fries
Housemade Spicy Lime BBQ Chips



All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO & antibiotic
free all-vegetable feed diet free of animal fats & animal by-products & is 100% Certified Organic.

Each item on this menu is handcrafted by Executive Chef Napoli using
artisanal techniques & fresh ingredients. In order to ensure an exceptional experience,
please be prepared to wait for select items.