The Tavern Brunch Fall Menu

Open for Dinner – Monday through Sunday
Open for Lunch – Wednesday through Sunday
Open for Brunch – Saturday & Sunday
Happy Hour – Available in the Bar daily – 3 pm – 6 pm

 

merenda

House Made Basket of Baked Goods
Chocolate Croissant, Cappuccino Muffin, Yogurt Date Muffin
Multigrain Croissant, Almond Danish, Raspberry Palmier
7

Whipped Sheep’s Milk Yogurt Parfait
Pistachio, Hazelnuts, Dried Blueberries, Granola
Maple Syrup, Mint 
5

McCann’s Steel Cut Oatmeal 
Goat Cheese, Date, Lavender Honey Brule
6

Avocado Toast
6 Grain Oat Bread, Avocado, Everything Bagel Spice
Raw Pepitas, Sea Salt, Sriracha
7

Bagel & Salmon 
½ Everything Bagel, Cream Cheese, Avocado, Tomato 
Gravlox, Poached Egg, Frisée, Caviar 
10

 

ensalada/sopa

Roasted Autumn Bisque 
Butternut Squash, Sweet Potatos, Carrots, Crème Fraîche
Root Vegetable Chips 
7

Organic Greens
Salt Roasted Beets, Pistachios, Dried Cherries
Capra Sarda Grapefruit Yogurt Dressing 
9

Wild Arugula
Fennel, Crispy Sopressata, Caciocavallino
Toasted Pine Nuts, Lemon Extra Virgin Olive Oil 
8

Frisée Salad
Crispy Lardons, Roasted Tomatoes, Poached Duck Egg
Pork Lardo Brioche Croutons, Chianti Vinaigrette 
9

Add On to Your Salad 
Grilled Chicken or Hudson Valley Cattle Flat Iron Steak
8

 

ANTIPASTI

Shrimp Cocktail
Wasabi Mayo, Cocktail Sauce
¼ lb. / 9 ½ lb. / 17 1 lb. / 32

Crab Claw Cocktail
Cocktail Sauce
18

Oysters on the Half Shell
Chefs Selection of East Coast & West Coast Oysters
Vodka & Cucumber Mignonette & Lemon Ginger Remoulade, Tableside Fresh Horseradish
Each / 3 ½ Dozen / 16 1 Dozen / 30

Little Neck Clams on the Half Shell
Traditional Cocktail Sauce 
½ Dozen / 6 Dozen / 12

Seafood Platter 
Oysters, Little Neck, Shrimp, Stone Crab Claws, Alaskan King Crab 
Peace Vodka & Cucumber Mignonette, Cocktail Sauce, Lemon Ginger Remoulade, Wasabi Mayo, Tableside Horseradish
48

Salumeria Biellese Charcuterie
Rosetta de Lyon, Wild Boar Cacciatorini, Pancetta Pepato 
Sweet Coppa, Nduja Sausage, Latteria Soresina Provolone, Olives, Artichokes, Sundried Tomatoes, Grilled Bread 
21

Mediterranean Artisanal Cheeses 
Gorgonzola Cremificato, Lombardy, Italy, Cow, Soft, 2 Months
DOC Manouri, Macedonia, Greece, Sheep, Semi-Soft, 3 Months
Cantalet Cantal, France, Cow, Semi-firm, 6 Months
Idiazabal, Basque, Spain, Raw Ewe Sheep, Firm, 10 Months
Mahón, Balearic Island, Catalan, Spain, Cow, Hard, 1 year 
Smoked Almonds, Port Wine Jelly, Fig Almond Cake, Sicilian Unfiltered Olive Oil, Grilled Bread 
21

 

pizzetta romana tonda

Merguez 
Chickpea & Sheep’s Milk Ricotta, Roasted Delicata Squash, Cured Olives, Summer Cured Tomatoes, Mizuna, Feta
10

Tri Color Cauliflower & Potato
Asiago, Béchamel, Crispy Black Kale, Shallots, Truffle Oil 
10

Sicilian 
Anchovy, Moroccan Olive, Capers, Roasted Pepper, Caramelized Onion, Garlic, Tomato Sauce, Parmesan
9

Margherita
Fresh Mozzarella, Basil, Tomato Sauce
9

 

colazione – breakfast

Breakfast Burrito 
Scramble Tofu, Spinach, Cremini Mushroom, Avocado
Feta Cheese, Spicy Moroccan Tomato Chutney, Tortilla 
13

Tavern Country Breakfast
Pancakes, Eggs Any Style, Pork Sausage, Bacon 
13

Greek Omelet
Spinach, Feta, Tomatos, Kalamata Olives, Artichoke
Mint, Ttzatziki, Pita 
13

Sheep’s Milk Ricotta Pancakes
Seville Bitter Orange Marmalade, Sweet Greek Yogurt 
Toasted Almonds, Pomegranate, Cinnamon Vanilla Maple Syrup 
13

Shakshuka
Eggs, Spiced Tomato Bell Pepper & Onion Stew Cilantro
Avocado, Labneh, Za’atar, Baked Flat Bread
13

Serrano & Manchego Strata
Tuscan Kale, Caramelized Onions, Roasted Garlic
Sourdough Bread, Tomatillo Salsa 
13

Salmon & Potatoes
Scallion Potato Pancake, Gravlox, Caviar, Poached Egg 
Crème Fraîche, Toast
14

 

pranzo – lunch

Porchetta Panino
Broccoli Rabe Pesto, Provolone Cheese 
13

Egyptian Chickpea & Fava Bean Falafel
Toum, Tzatziki, Pickled Cabbage, Lentil, Tomatos
Cucumber, Pita 
13

Mediterranean Platter 
Fried Halloumi Cheese, Serrano Ham, Baba Ganoush
Marcona Almonds, Roasted Peppers, Cured Olives
Gardinaire, Grilled Flatbread 
13

Cauliflower Risotto
Chorizo, Bay Scallops, White Truffle Oil, Crispy Artichokes
15

Braised Beef Cheek Lasagna 
Sheep’s Milk Ricotta, Buffalo Mozzarella, Spinach
Horseradish Cream, Salsa Verde 
16

Italian Cioppino Chowder
Shrimp, Scallops, Mussels, Clams, Cod, Vegetables, Potatoes 
Tomato, Toasted Bread 
14

Hudson Valley Cattle Flat Iron Steak 
Arugula, Tomato, Onion, Shaved Parmigian
Lemon & Olive Oil Salsa Vedre, Toasted Baguette 
15

Breakfast Burger
Sunnyside Up Egg, Moliterno Vino, Arugula, Portabella, Pancetta, Onion Roll, Herb Parmesan Fries
14

Sandwiches Served with a Choice Of
Side Salad, Roasted Autumn Bisque, Herb Parmesan Fries or House-Made Chips



All our poultry is locally sourced from Murray’s Farm that is raised on a Non-GMO & antibiotic
free all-vegetable feed diet free of animal fats & animal by-products & is 100% Certified Organic.

Each item on this menu is handcrafted by Executive Chef Napoli using
artisanal techniques & fresh ingredients. In order to ensure an exceptional experience,
please be prepared to wait for select items.