Silver Package
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COCKTAIL HOUR
- Six Passed Hors d’Oeuvres
- Tuscan Table
DINNER
- First Course
- Table-side Entrée Selection
- Wedding Cake
BEVERAGE SERVICE
- Standard Open Bar
- Champagne Toast
ADDITIONAL COMPLIMENTARY SERVICES
- Personal Host / Hostess Greeting Your Guests
- Private Bridal Suite Reception with Champagne & Light Refreshments
- Ivory Floor Length Cloths, Overlay Linen & Matching Napkins
- Wedding Specialist to Coordinate all of Your Event Details
- Customized Room Layout & Dance Floor Setup
- Personalized Printed Menus
PLUS
- Dinner for Two with Champagne Toast at The Restaurant at Diamond Mills on Your First Anniversary
Passed Hors d’Oeuvres (Choice of Six)
COLD SELECTIONS
- Apple & Brie on Toasted Raisin Bread
- Roma Tomatoes, Roasted Garlic & Cracked Black Pepper Bruschetta with Shaved Parmesan Cheese
- Goat Cheese & Spinach Pinwheels
- Curried Chicken Salad with Mango & Red Grapes
- Salmon Mousse on Peppercorn Crackers
- Smoked Salmon Pinwheel with Boursin & Chives
- Tabbouleh & Endive Spear with Mint Oil
- Truffled Cream Cheese & Cucumber with Port Wine Syrup
- White Bean & Sundried Tomato Hummus on Crostini
- Beef Carpaccio on Crispy Focaccia with Dijon Horseradish & Caper Sauce
- Cherry Tomatoes stuffed with Herbed Goat Cheese
- Endive, Goat Cheese & Eggplant Piperade
- Fresh Mozzarella Cheese, Portabella & Red Pepper Roulade
- Gazpacho Soup with Lime Cilantro Mascarpone
- Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta
HOT SELECTIONS
- Asparagus & Lemon Mascarpone wrapped in Prosciutto
- Crispy Artichoke & Goat Cheese with Salsa Verde
- Potato Pancakes with Crème Fraîche & Caviar
- Sausage, Gorgonzola Cheese & Caramelized Red Onion on Crostini
- Sliced Steak & Horseradish Sauce on Toasted Bread
- Spinach & Shiitake Mushrooms in Phyllo Cups
- Beef Skewers with Thai Dipping Sauce
- Cod Fritters with Peperoncino Aioli
- Curry Chicken Skewers with Mango Chutney
- Fried Calamari with Salsa Verde Aioli
- Chicken Pot Stickers with Ponzu Dipping Sauce
- Stuffed Mushrooms with Gate Olives, Goat Cheese & Bacon
- Wild Mushroom Risotto Cakes
- Sausage, Ricotta, Tomato, Fontina Cheese & Oregano Flatbread
- Grilled Chicken, Onions, Pesto & Smoked Mozzarella Cheese Flatbread
Tuscan Table
Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta
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- Oven-Dried Tomato & Fresh Mozzarella Salad
- Marinated Artichoke Hearts
- Whole Roasted Mushrooms
- Grilled Asparagus
- Aged Fontina, Parmesan & Asiago Cheeses
- Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami
First Course (Choice of One)
COLD SELECTIONS
- Baby Field Greens, Orange & Cucumber Ribbon with Port Wine Vinaigrette
- Spinach, Hard-Boiled Egg & Pancetta Crisp with Warm Maple-Shallot Vinaigrette
- Hearts of Romaine, Garlic & Herb Crostini with Cracked Black Pepper
- Mixed Baby Greens, Teardrop Tomatoes & Sprouts with Basil Vinaigrette
- Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette
- Chilled Melon Soup with a Champagne Splash
HOT SELECTIONS
- Chicken Consommé with Dumpling & Brunoise of Vegetables
- Roasted Tomato & Eggplant Bisque with Chervil
- Butternut Squash Soup with Thyme & Mascarpone
Entrée Selection (Choice of Three Total – One Per Category)
MEAT
- Roasted Pork Loin with Sage Sausage Stuffing, Braised Cabbage, Riesling Cider Sauce & Apple Chutney
- Slow Cooked Beef Short Ribs with Creamy Polenta, Green Bean-Tomato Salad & Horseradish Gremolata
- Braised Lamb Shank with Whipped Potatoes, Marsala Glazed Carrots & Currants
- Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini
POULTRY
- Crispy Lemon & Sage French Breast of Chicken with Creamy Saffron Parmesan Polenta & Ragout of Mushroom
- Parmesan Crusted Chicken with Mushroom Risotto, Roasted Tomato & Grilled Asparagus
- Grilled Citrus-Thyme Chicken with Tuscan White Bean, Tomato, Pancetta& Frisée
SEAFOOD
- Seared Grouper with Sherry, Fennel Confit, Radicchio & Fingerling Potatoes
- Sautéed Market Fish with White Bean Chorizo Tomato Stew
- Grilled Salmon with Tomato Confit, Haricot Vert, Goat Cheese Gnocchi & Parsley Sauce
- Olive Oil Poached Sea Bream with Vegetable Basmati Rice Pilaf, French Beans & Fresh Herb Lemon Beurre Blanc
VEGETARIAN
- Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata
- Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce
- Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)
Dessert
Wedding Cake
Coffee & Tea Service
Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas