Silver Package

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COCKTAIL HOUR

• Six Passed Hors d’Oeuvres
• Tuscan Table

DINNER

• First Course
• Table-side Entrée Selection
• Wedding Cake

BEVERAGE SERVICE

• Standard Open Bar
• Champagne Toast

ADDITIONAL COMPLIMENTARY SERVICES

• Personal Host / Hostess Greeting Your Guests
• Private Bridal Suite Reception with Champagne & Light Refreshments
• Ivory Floor Length Cloths, Overlay Linen & Matching Napkins
• Wedding Specialist to Coordinate all of Your Event Details
• Customized Room Layout & Dance Floor Setup
• Personalized Printed Menus

PLUS

• Dinner for Two with Champagne Toast at The Tavern at Diamond Mills on Your First Anniversary

Passed Hors d’Oeuvres (Choice of Six)

COLD SELECTIONS

• Apple & Brie on Toasted Raisin Bread 
• Roma Tomatoes, Roasted Garlic & Cracked Black Pepper Bruschetta with Shaved Parmesan Cheese
• Goat Cheese & Spinach Pinwheels
• Curried Chicken Salad with Mango & Red Grapes
• Salmon Mousse on Peppercorn Crackers
• Smoked Salmon Pinwheel with Boursin & Chives
• Tabbouleh & Endive Spear with Mint Oil
• Truffled Cream Cheese & Cucumber with Port Wine Syrup
• White Bean & Sundried Tomato Hummus on Crostini 
• Beef Carpaccio on Crispy Focaccia with Dijon Horseradish & Caper Sauce
• Cherry Tomatoes stuffed with Herbed Goat Cheese
• Endive, Goat Cheese & Eggplant Piperade
• Fresh Mozzarella Cheese, Portabella & Red Pepper Roulade
• Gazpacho Soup with Lime Cilantro Mascarpone
• Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta

HOT SELECTIONS

• Asparagus & Lemon Mascarpone wrapped in Prosciutto
• Crispy Artichoke & Goat Cheese with Salsa Verde
• Potato Pancakes with Crème Fraîche & Caviar
• Sausage, Gorgonzola Cheese & Caramelized Red Onion on Crostini
• Sliced Steak & Horseradish Sauce on Toasted Bread
• Spinach & Shiitake Mushrooms in Phyllo Cups
• Beef Skewers with Thai Dipping Sauce
• Cod Fritters with Peperoncino Aioli
• Curry Chicken Skewers with Mango Chutney
• Fried Calamari with Salsa Verde Aioli
• Chicken Pot Stickers with Ponzu Dipping Sauce
• Stuffed Mushrooms with Gate Olives, Goat Cheese & Bacon
• Wild Mushroom Risotto Cakes
• Sausage, Ricotta, Tomato, Fontina Cheese & Oregano Flatbread
• Grilled Chicken, Onions, Pesto & Smoked Mozzarella Cheese Flatbread

Tuscan Table

 Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta

• • Oven-Dried Tomato & Fresh Mozzarella Salad
  • Marinated Artichoke Hearts
  • Whole Roasted Mushrooms
  • Grilled Asparagus
  • Aged Fontina, Parmesan & Asiago Cheeses
  • Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami

First Course (Choice of One)

COLD SELECTIONS

• Baby Field Greens, Orange & Cucumber Ribbon with Port Wine Vinaigrette
• Spinach, Hard-Boiled Egg & Pancetta Crisp with Warm Maple-Shallot Vinaigrette
• Hearts of Romaine, Garlic & Herb Crostini with Cracked Black Pepper
• Mixed Baby Greens, Teardrop Tomatoes & Sprouts with Basil Vinaigrette
• Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette
• Chilled Melon Soup with a Champagne Splash

HOT SELECTIONS

• Chicken Consommé with Dumpling & Brunoise of Vegetables
• Roasted Tomato & Eggplant Bisque with Chervil
• Butternut Squash Soup with Thyme & Mascarpone

Entrée Selection (Choice of Three Total – One Per Category)

MEAT

• Roasted Pork Loin with Sage Sausage Stuffing, Braised Cabbage, Riesling Cider Sauce & Apple Chutney
• Slow Cooked Beef Short Ribs with Creamy Polenta, Green Bean-Tomato Salad & Horseradish Gremolata
• Braised Lamb Shank with Whipped Potatoes, Marsala Glazed Carrots & Currants
• Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini

POULTRY

• Crispy Lemon & Sage French Breast of Chicken with Creamy Saffron Parmesan Polenta & Ragout of Mushroom
• Parmesan Crusted Chicken with Mushroom Risotto, Roasted Tomato & Grilled Asparagus
• Grilled Citrus-Thyme Chicken with Tuscan White Bean, Tomato, Pancetta& Frisée

SEAFOOD

• Seared Grouper with Sherry, Fennel Confit, Radicchio & Fingerling Potatoes
• Sautéed Market Fish with White Bean Chorizo Tomato Stew
• Grilled Salmon with Tomato Confit, Haricot Vert, Goat Cheese Gnocchi & Parsley Sauce
• Olive Oil Poached Sea Bream with Vegetable Basmati Rice Pilaf, French Beans & Fresh Herb Lemon Beurre Blanc

VEGETARIAN

• Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata
• Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce
• Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)

Dessert

Wedding Cake

Coffee & Tea Service

Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas