• Knot BOW 2018

  • Wedding Wire BO 2018

  • BCA BADGE

    Best Chefs America

  • HVM Badge

    Hudson Valley Magazine's Best of the Hudson Valley Winner 2012

  • Recent Reviews

    Evelynn, July 2016
    \"What a wonderful way to celebrate my birthday. The waterfall view from my room was a real treat. Like having Niagara (almost) right at my door. The staff even put chocolate in my room with a handwritten note to celebrate my birthday. I would love to stay here again. Highly recommended.\"\r\n...
    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...
    TripAdvisor June 2017
    \r\n\r\n\"Beautiful property inside and out. Impeccably clean. Gorgeous view of the falls.  We were tired and a bit cranky when we arrived, but a very charismatic overnight woman we encountered was the antidote for that with a very calm, controlled and soothing demeanor.  Highly recommend Diamond Mills.\"\r\n \r\n\r\n...
    Amy, May 2016
    \"Everyone was impressed with the food, but even more so with the quality of the service. On-site wedding coordinator was absolutely amazing, fielding questions and requests during the months leading up to the wedding, straight through to the night of the wedding. Top notch, I highly recommend.\"...
    Cynthia, September 2016
    \"This was our first time at Diamond Mills. The lunch was delicious, the server was charming and professional.\"...
    Olivia, April 2016
    \"If you\'re getting married in the Hudson Valley and are looking for a venue with an incredible view, lavish decor, great food, and easy-to-work-with staff, Diamond Mills has something for you. We are extremely happy we chose this venue and would HIGHLY recommend them!!\"...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n\r\n- Ken - May 2018\r\n ...
    Mark, May 2018
    \r\nWe enjoyed our stay at Diamond Mills.  Cocktails and food were very enjoyable, matched by the wonderful view.  Staff was terrific!   Thank you for a lovely (too short) few days. - Mark - May 2018\r\n\r\n ...

  • BLOG

Silver Package

Click here for printable pdf

 

COCKTAIL HOUR
  • Six Passed Hors d’Oeuvres
  • Tuscan Table
DINNER
  • First Course
  • Table-side Entrée Selection
  • Wedding Cake
BEVERAGE SERVICE
  • Standard Open Bar
  • Champagne Toast
ADDITIONAL COMPLIMENTARY SERVICES
  • Personal Host / Hostess Greeting Your Guests
  • Private Bridal Suite Reception with Champagne & Light Refreshments
  • Ivory Floor Length Cloths, Overlay Linen & Matching Napkins
  • Wedding Specialist to Coordinate all of Your Event Details
  • Customized Room Layout & Dance Floor Setup
  • Personalized Printed Menus
PLUS
  • Dinner for Two with Champagne Toast at The Restaurant at Diamond Mills on Your First Anniversary
 

Passed Hors d’Oeuvres (Choice of Six)

COLD SELECTIONS

  • Apple & Brie on Toasted Raisin Bread 
  • Roma Tomatoes, Roasted Garlic & Cracked Black Pepper Bruschetta with Shaved Parmesan Cheese
  • Goat Cheese & Spinach Pinwheels
  • Curried Chicken Salad with Mango & Red Grapes
  • Salmon Mousse on Peppercorn Crackers
  • Smoked Salmon Pinwheel with Boursin & Chives
  • Tabbouleh & Endive Spear with Mint Oil
  • Truffled Cream Cheese & Cucumber with Port Wine Syrup
  • White Bean & Sundried Tomato Hummus on Crostini 
  • Beef Carpaccio on Crispy Focaccia with Dijon Horseradish & Caper Sauce
  • Cherry Tomatoes stuffed with Herbed Goat Cheese
  • Endive, Goat Cheese & Eggplant Piperade
  • Fresh Mozzarella Cheese, Portabella & Red Pepper Roulade
  • Gazpacho Soup with Lime Cilantro Mascarpone
  • Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta

HOT SELECTIONS

  • Asparagus & Lemon Mascarpone wrapped in Prosciutto
  • Crispy Artichoke & Goat Cheese with Salsa Verde
  • Potato Pancakes with Crème Fraîche & Caviar
  • Sausage, Gorgonzola Cheese & Caramelized Red Onion on Crostini
  • Sliced Steak & Horseradish Sauce on Toasted Bread
  • Spinach & Shiitake Mushrooms in Phyllo Cups
  • Beef Skewers with Thai Dipping Sauce
  • Cod Fritters with Peperoncino Aioli
  • Curry Chicken Skewers with Mango Chutney
  • Fried Calamari with Salsa Verde Aioli
  • Chicken Pot Stickers with Ponzu Dipping Sauce
  • Stuffed Mushrooms with Gate Olives, Goat Cheese & Bacon
  • Wild Mushroom Risotto Cakes
  • Sausage, Ricotta, Tomato, Fontina Cheese & Oregano Flatbread
  • Grilled Chicken, Onions, Pesto & Smoked Mozzarella Cheese Flatbread

 

Tuscan Table

 Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta

    • Oven-Dried Tomato & Fresh Mozzarella Salad
    • Marinated Artichoke Hearts
    • Whole Roasted Mushrooms
    • Grilled Asparagus
    • Aged Fontina, Parmesan & Asiago Cheeses
    • Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami

 

First Course (Choice of One)

COLD SELECTIONS

  • Baby Field Greens, Orange & Cucumber Ribbon with Port Wine Vinaigrette
  • Spinach, Hard-Boiled Egg & Pancetta Crisp with Warm Maple-Shallot Vinaigrette
  • Hearts of Romaine, Garlic & Herb Crostini with Cracked Black Pepper
  • Mixed Baby Greens, Teardrop Tomatoes & Sprouts with Basil Vinaigrette
  • Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette
  • Chilled Melon Soup with a Champagne Splash

HOT SELECTIONS

  • Chicken Consommé with Dumpling & Brunoise of Vegetables
  • Roasted Tomato & Eggplant Bisque with Chervil
  • Butternut Squash Soup with Thyme & Mascarpone
 

Entrée Selection (Choice of Three Total – One Per Category)

MEAT

  • Roasted Pork Loin with Sage Sausage Stuffing, Braised Cabbage, Riesling Cider Sauce & Apple Chutney
  • Slow Cooked Beef Short Ribs with Creamy Polenta, Green Bean-Tomato Salad & Horseradish Gremolata
  • Braised Lamb Shank with Whipped Potatoes, Marsala Glazed Carrots & Currants
  • Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini

POULTRY

  • Crispy Lemon & Sage French Breast of Chicken with Creamy Saffron Parmesan Polenta & Ragout of Mushroom
  • Parmesan Crusted Chicken with Mushroom Risotto, Roasted Tomato & Grilled Asparagus
  • Grilled Citrus-Thyme Chicken with Tuscan White Bean, Tomato, Pancetta& Frisée

SEAFOOD

  • Seared Grouper with Sherry, Fennel Confit, Radicchio & Fingerling Potatoes
  • Sautéed Market Fish with White Bean Chorizo Tomato Stew
  • Grilled Salmon with Tomato Confit, Haricot Vert, Goat Cheese Gnocchi & Parsley Sauce
  • Olive Oil Poached Sea Bream with Vegetable Basmati Rice Pilaf, French Beans & Fresh Herb Lemon Beurre Blanc

VEGETARIAN

  • Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata
  • Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce
  • Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)

 

Dessert

Wedding Cake

 

Coffee & Tea Service

Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas