New Year’s Day Brunch

Wednesday, January 1, 2020 | 10 am – 3 PM

Start the New Year off right with a gourmet brunch buffet at The Tavern at Diamond Mills! Cozy up in front of the fire with friends and family as you cheers to another year of health and happiness among picturesque views of the Esopus Falls. CIA trained Executive Chef Giuseppe Napoli has prepared an exquisite selection, including:

 

Table of Fresh, House Made Pastries
Assorted Muffins, Danish, Croissants, Scones

OMELETTE STATION

Made-to-order Omelette prepared with Fresh Eggs or Egg Whites
Accompanied by Smoked Salmon, Ham, Asparagus, Roasted Peppers
Cheddar Cheese, Wild Mushrooms, Tomatoes, Scallions, Spinach


SALAD STATION

Vine Ripe Tomatoes & Mozzarella

Baby Greens
Fresh Pomegranate, Grapefruit, Candied-Spiced Walnuts
Raspberry Vinaigrette

Organic Greens
Pumpkin Seeds, Ricotta Salata, Lemon Mustard Vinaigrette


BREAKFAST STATION

Eggs Benedict  |  Hash Brown Potatoes
Apple Wood Smoked Bacon  |  Maple Pork Breakfast Sausage

Waffles
Strawberries, Whipped Cream, Maple Syrup, Chocolate Sauce & Chopped Nuts

CARVING STATION

Garlic Studded Prime Rib Eye
Natural Au Jus, Fresh Ground Horseradish Cream Sauce

Salmon En Croûte – Wildberry Sauce

Roasted Turkey Breast – Gravy & Cranberry Sauce

ASSORTED DESSERT DISPLAY TABLE
 
BEVERAGE SERVICE

Freshly Brewed Coffee (Regular & Decaffeinated) & Teas

Choice of One Complimentary Mimosa, Prosecco, Bloody Mary or Juice


Adults $39 per guest. Children 12 and under, $15.
For reservations, please contact The Tavern at 845.247.0700.

*Beverages, tax and gratuity not included.