New Year’s Day Brunch
Wednesday, January 1, 2020 | 10 am – 3 PM
Start the New Year off right with a gourmet brunch buffet at The Tavern at Diamond Mills! Cozy up in front of the fire with friends and family as you cheers to another year of health and happiness among picturesque views of the Esopus Falls. CIA trained Executive Chef Giuseppe Napoli has prepared an exquisite selection, including:
Table of Fresh, House Made Pastries
Assorted Muffins, Danish, Croissants, Scones
Made-to-order Omelette prepared with Fresh Eggs or Egg Whites
Accompanied by Smoked Salmon, Ham, Asparagus, Roasted Peppers
Cheddar Cheese, Wild Mushrooms, Tomatoes, Scallions, Spinach
Vine Ripe Tomatoes & Mozzarella
Fresh Pomegranate, Grapefruit, Candied-Spiced Walnuts
Pumpkin Seeds, Ricotta Salata, Lemon Mustard Vinaigrette
Eggs Benedict | Hash Brown Potatoes
Apple Wood Smoked Bacon | Maple Pork Breakfast Sausage
Strawberries, Whipped Cream, Maple Syrup, Chocolate Sauce & Chopped Nuts
Garlic Studded Prime Rib Eye
Natural Au Jus, Fresh Ground Horseradish Cream Sauce
Salmon En Croûte – Wildberry Sauce
Roasted Turkey Breast – Gravy & Cranberry Sauce
ASSORTED DESSERT DISPLAY TABLE
Freshly Brewed Coffee (Regular & Decaffeinated) & Teas
Choice of One Complimentary Mimosa, Prosecco, Bloody Mary or Juice
Adults $39 per guest. Children 12 and under, $15.
For reservations, please contact The Tavern at 845.247.0700.
*Beverages, tax and gratuity not included.