New Year’s Day Brunch

Tuesday, January 1, 2019 | 10 am – 4 PM

Start the New Year off right with a gourmet brunch buffet at The Tavern at Diamond Mills! Cozy up in front of the fire with friends and family as you cheers to another year of health and happiness among picturesque views of the Esopus Falls. CIA trained Executive Chef Giuseppe Napoli has prepared an exquisite selection, including:

House Made Baked Goods
Assorted Muffins, Danish, Croissants, Caramel Pecan Sticky Rolls, Fruit Scones

Made-to-order Omelette prepared with Fresh Eggs or Egg Whites
Accompanied by Smoked Salmon, Ham, Chorizo, Asparagus, Roasted Peppers
Cheddar Cheese, Wild Mushrooms, Tomatoes, Scallions, Spinach

Garlic Studded Prime Rib Eye
Natural Au Jus, Fresh Ground Horseradish Cream Sauce

Brandy Glazed King Salmon
Citrus Scented Cilantro Relish

Assorted Fresh Fruits

Vine Ripe Tomatoes & Mozzarella

Frisée Salad
Fresh Pomegranate, Orange, Candied-Spiced Walnuts
Baby Candy Cane Beets, Sherry Vinaigrette

Organic Greens
Pumpkin Seeds, Ricotta Salata, Lemon Mustard Vinaigrette

Eggs Benedict
Hash Brown Potatoes
Orange Mascarpone French Toast
Apple Wood Smoked Bacon
Maple Pork Breakfast Sausage

ÉclairsCookiesCupcakes |  Petits FoursCrème Brûlée
Fruit Tartlets | Chocolate MousseAssorted BrowniesAssorted Cheesecake


For reservations, please call The Tavern at 845.247.0700, ext. 2.