Prix Fixe Fall Menu 


Every SUNDAY, Wednesday & thursday– 4 pm – 9 pm

Take your taste buds on a culinary journey and make The Tavern your new weekday tradition. Join us for a delightful three course prix fixe dinner prepared by Executive Chef Giuseppe Napoli.



(Choice of One)

Italian Cioppino Chowder
Shrimp, Scallops, Mussel, Clams, Cod, Vegetable, Potatoes, Tomato, Toasted Bread

Fried Baby Artichokes
Lemon Mint Caper Anchovy Labne Dipping Sauce

Wild Arugula
Fennel, Crispy Sopressata, Caciocavallino, Toasted Pine Nuts, Lemon Extra Virgin Olive Oil


(Choice of One)

Braised Beef Cheek Lasagna
Sheep’s Milk Ricotta, Buffalo Mozzarella, Spinach, Horseradish Cream, Salsa Verde

King Oyster Mushroom
Polenta, Rapini, Spicy Olives, Garlic, Rosemary, Orange Olive Oil

Spanish Braise Pork Osso Bucco
Fabada, Col Rizada, Arroz Calasparra

Trota in Saor
Trout, White Wine, Garlic, Onion, Currants, Capers, Pignoli, Vinegar, Parsley

Cauliflower Risotto
Chorizo, Bay Scallops, White Truffle Oil, Crispy Artichokes


Warm Pain Au Chocolate Bread Pudding
Frangelico Butter Sauce, Chocolate Gelato, Toasted Almonds

Espresso Brulee
Delicate Sugar Crust, Caramel Lace Tuile, Chocolate Covered Coffee Beans


$29.95 per guest. Reservations encouraged for parties large and small.* 
For reservations, please contact The Tavern at 845.247.0700.

*Beverages, tax and gratuity not included. Full dinner menu also available 

Think of us for your next special event, including bridal showers, baby showers, anniversaries, birthday parties & more. For information, please contact or 845.247.3146.