Neighborhood Prix Fixe – Spring

 

Every SUNDAY, MONDAY & TUESDAY – 4-9 pm

Take your taste buds on a culinary journey and make The Tavern your new weekday tradition. Join us for a delightful three course prix fixe dinner prepared by Executive Chef Giuseppe Napoli.

APPETIZER

(Choice of One)

Rabbit Ragout & Rabbit Sausage 
Mascarpone Polenta, Green-Garlic Puree, Chive Salad

Asparagus Risotto 
Crispy Iberico Pork, Preserved Lemon, Parmesan Aioli, Cured Duck Egg Yolk

Fresh Spring Green Peas
Green & Golden Pea Tendrils, Mint, Spring Onions, Sheep’s Milk Ricotta
Fried Bread, Smoked Black Pepper, Pecorino


ENTREE

(Choice of One)

Roasted Cedar Plank Pancetta Wrapped Trout 
Fava Beans, Hominy, Dandelion Pesto

Moroccan Braised Lamb Cheeks 
Baby Carrots, French Beans, Pistachio & Golden Raisin Saffron Couscous

Roasted Semi Boneless Catalonia Spanish Quail 
Pan Fried Gnocchi, Spring Onion Ragout, Wild Spring Greens, Ramp Butter

Lasagna 
Asparagus, Leeks, Stinging Nettles, Morels, Sheep’s Milk Ricotta
Pecorino, Mint-Pea Pesto


DESSERT

Elderflower & Grapefruit Semifreddo 
Mint & Honey Sauce, Sweet Thyme Crisp

Coconut Citrus Cake
Lime Mousse, Roasted Pineapple Compote, Ginger Sauce

 

$29.95 per guest. Reservations encouraged for parties large and small.* 
For reservations, please contact The Tavern at 845.247.0700.

*Beverages, tax and gratuity not included. Full dinner menu also available. 


Think of us for your next special event, including bridal showers, baby showers, anniversaries, birthday parties and more. Please see your server for information.