Gold Package


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  • Six Passed Hors d’Oeuvres
  • Fresh Seasonal Whole & Hand-Cut Vegetable Display
  • Domestic Artisan Cheese Display
  • Choice of One Chef’s Station
  • First Course
  • Table-side Entrée Selection
  • Wedding Cake
  • Assorted Mini Pastries
  • Standard Open Bar
  • Champagne Toast
  • Personal Host / Hostess Greeting Your Guests
  • Private Bridal Suite Reception with Champagne & Light Refreshments
  • Ivory Floor Length Cloths, Overlay Linen & Matching Napkins
  • Wedding Specialist to Coordinate all of Your Event Details
  • Customized Room Layout & Dance Floor Setup
  • Personalized Printed Menus
  • Coat Check Attendant
  • Dinner for Two with Champagne Toast at The Restaurant at Diamond Mills on Your First Anniversary


Passed Hors d’Oeuvres

(Choice of Six)


  • Apple & Brie on Toasted Raisin Bread 
  • Roma Tomatoes, Roasted Garlic & Cracked Black Pepper Bruschetta with Shaved Parmesan Cheese
  • Goat Cheese & Spinach Pinwheels
  • Curried Chicken Salad with Mango & Red Grapes
  • Salmon Mousse on Peppercorn Crackers
  • Smoked Salmon Pinwheel with Boursin & Chives
  • Tabbouleh & Endive Spear with Mint Oil
  • Truffled Cream Cheese & Cucumber with Port Wine Syrup
  • White Bean & Sundried Tomato Hummus on Crostini 
  • Beef Carpaccio on Crispy Focaccia with Dijon Horseradish & Caper Sauce
  • Cherry Tomatoes stuffed with Herbed Goat Cheese
  • Endive, Goat Cheese & Eggplant Piperade
  • Fresh Mozzarella Cheese, Portabella & Red Pepper Roulade
  • Gazpacho Soup with Lime Cilantro Mascarpone
  • Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta


  • Asparagus & Lemon Mascarpone wrapped in Prosciutto
  • Crispy Artichoke & Goat Cheese with Salsa Verde
  • Potato Pancakes with Crème Fraîche & Caviar
  • Sausage, Gorgonzola Cheese & Caramelized Red Onion on Crostini
  • Sliced Steak & Horseradish Sauce on Toasted Bread
  • Spinach & Shiitake Mushrooms in Phyllo Cups
  • Beef Skewers with Thai Dipping Sauce
  • Cod Fritters with Peperoncino Aioli
  • Curry Chicken Skewers with Mango Chutney
  • Fried Calamari with Salsa Verde Aioli
  • Chicken Pot Stickers with Ponzu Dipping Sauce
  • Stuffed Mushrooms with Gate Olives, Goat Cheese & Bacon
  • Wild Mushroom Risotto Cakes
  • Sausage, Ricotta, Tomato, Fontina Cheese & Oregano Flatbread
  • Grilled Chicken, Onions, Pesto & Smoked Mozzarella Cheese Flatbread


  • Served with Assorted Dips


  • Served with Baguettes, Crackers & Lavash; Garnished with Fresh Grape Bundles & Assorted Fresh Fruits – Featuring Hudson Valley, Local & Artisan Cheeses


Chef’s Stations

(Choice of One)

PASTA STATION – Served with Toasted Garlic Bread & Parmesan Cheese

  • Goat Cheese Gnocchi with Sundried Tomato Pesto or Roasted Roma Tomato Sauce
  • Gemelli with Roasted Eggplant, Grape Tomatoes, Roasted Peppers, Basil, Fresh Mozzarella Cheese & Pine Nuts
  • Whole Wheat Rigatoni with Asparagus, Cherry Tomatoes, Shiitake Mushrooms, Olive Oil & Garlic
  • Orecchiette with Sausage, Sundried Tomatoes & Broccoli Rabe


  • Fresh Whole Turkey Breast with Orange Cranberry Relish, Peach-Jalapeño Chutney & Freshly Baked Corn Bread
  • Glazed Soy-Molasses Smoked Virginia Ham with Stone-Ground Mustard, Dried Fruit Chutney, Apple Fennel Slaw & Buttermilk Biscuits
  • Garlic Studded Prime Rib of Beef with Natural Jus, Horseradish Cream & Rolls
  • Brandy Glazed Whole Roasted Salmon with Citrus Scented Cilantro-Corn Relish & Pumpernickel Bread


First Course

(Choice of One)


  • Chilled Potato Leek Soup with Sevruga Caviar
  • Baby Field Greens, Orange & Cucumber Ribbon with Port Wine Vinaigrette
  • Frisée,Grilled Treviso & Butter Lettuce with Passion Fruit Vinaigrett
  • Lola Rosa & Grilled Asparagus with Truffle Oil
  • Spinach, Roasted Baby Beets & Goat Cheese with Cumin Dressing
  • Baby Red Oak Leaf Lettuce, Frisée & Sundried Tomatoes with Sherry Vinaigrette
  • Frisée, Endive, Dried Cherries, Herb Goat Cheese & Micro-Basil with Lemon Emulsion
  • Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette
  • Mixed Baby Greens, Teardrop Tomatoes & Sprouts with Basil Vinaigrette
  • Bibb Lettuce, Endive, Watercress, Vine Ripened Cherry Tomatoes & Hearts of Palm with Champagne Vinaigrette


  • Butternut Squash Risotto or Sweet Corn & Oyster Mushroom Risotto with Roasted Tomato
  • Chicken Consommé with Dumpling & Brunoise of Vegetables
  • Roasted Tomato & Eggplant Bisque with Chervil
  • Wild Mushroom Ravioli with Boursin Sage Cream & Toasted Pine Nuts
  • Butternut Squash Soup with Thyme & Mascarpone
  • Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis
  • Lobster Bisque with Chive Oil
Entrée Selection

(Choice of Three Total – One Per Category)


  • Roasted Pork Loin with Sage Sausage Stuffing, Braised Cabbage, Riesling Cider Sauce & Apple Chutney
  • Slow Cooked Beef Short Ribs with Creamy Polenta, Green Bean-Tomato Salad & Horseradish Gremolata
  • Braised Lamb Shank with Whipped Potatoes, Marsala Glazed Carrots & Currants
  • Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini


  • Crispy Lemon & Sage French Breast of Chicken with Creamy Saffron Parmesan Polenta & Ragout of Mushroom
  • Parmesan Crusted Chicken with Mushroom Risotto, Roasted Tomato & Grilled Asparagus
  • Grilled Citrus-Thyme Chicken with Tuscan White Bean, Tomato, Pancetta& Frisée


  • Seared Grouper with Sherry, Fennel Confit, Radicchio & Fingerling Potatoes
  • Sautéed Market Fish with White Bean Chorizo Tomato Stew
  • Grilled Salmon with Tomato Confit, Haricot Vert, Goat Cheese Gnocchi & Parsley Sauce
  • Olive Oil Poached Sea Bream with Vegetable Basmati Rice Pilaf, French Beans & Fresh Herb Lemon Beurre Blanc


  • Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata
  • Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce
  • Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)
  • Wedding Cake
  • Assorted Mini Pastries Displayed on Each Table
Coffee & Tea Service

Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas