Dish of the Week: Lasagna

Our vegetarian lasagna is a five-layer twist on a classic favorite. Don’t be fooled by the name “stinging nettles” – these delightful veggies are delicious, packed with protein, and hugely flavorful. Their bright, peppery flavor mixes beautifully with mild asparagus, complementing the taste of the leeks. Morels, a nutty and flavorful type of mushroom, add a richness of flavor that makes it easy to forget this dish is vegetarian. The meal is held together with layers of creamy sheep’s milk ricotta and flakes of sharper pecorino cheese. The dish is liberally garnished with a mint pea pesto that is fresh and slightly sweet with a hint of garlic.



Asparagus, Leeks, Stinging Nettles, Morels, Sheep’s Milk Ricotta, Pecorino, Mint Pea Pesto



To see this and other dinner options, view our dinner menu here.

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