Diamond Package
Click here for printable pdf
COCKTAIL HOUR
- Eight Passed Hors d’Oeuvres
- Fresh Seasonal Whole & Hand-Cut Vegetable Display
- International Cheese Display
- Choice of Tuscan Table, Spanish Tapas Bar or Mediterranean Table
- Choice of One Chef’s Station
DINNER
- First Course
- Table-side Entrée Selection
- Wedding Cake
- Viennese Table
BEVERAGE SERVICE
- Top Shelf Open Bar
- Champagne Toast
- Tableside Wine Service
ADDITIONAL COMPLIMENTARY SERVICES
- Personal Host / Hostess Greeting Your Guests
- Private Bridal Suite Reception with Champagne & Light Refreshments
- Ivory Floor Length Cloths, Overlay Linen & Matching Napkins
- Wedding Specialist to Coordinate all of Your Event Details
- Customized Room Layout & Dance Floor Setup
- Personalized Printed Menus
- Coat Check Attendant
PLUS
- Dinner for Two with Champagne Toast at The Restaurant at Diamond Mills on Your First Anniversary
Passed Hors d’Oeuvres (Choice of Eight)
COLD SELECTIONS
- Crab with Lemon Thyme Aioli
- Duck Prosciutto with Green Tomato, Jalapeño Chutney, Mint & Piave Cheese
- Endive Spears with Smoked Trout & Crème Fraîche Dill Sauce
- Smoked Duck Breast with Cranberry-Walnut Chutney u Smoked Salmon with Asparagus,
Red Onion, Tomatoes & Caviar Napoleon - Sesame Tuna Tartar with Sorrel, Black Pepper & Olive Oil
- Cherry Tomatoes stuffed with Herbed Goat Cheese
- Curried Chicken Salad with Mango & Red Grapes
- Fresh Mozzarella Cheese & Portabella with Red Pepper Roulade
- Salmon Mousse on Peppercorn Crackers
- Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta
- Smoked Salmon Pinwheel with Boursin & Chives
- Vietnamese Vegetable Spring Rolls with Napa Cabbage & Sweet Soy Cilantro Dipping Sauce
- Beef Tartare with Crispy Brioche, Stone-Ground Mustard & Lemon Oil
- Chilled Curry Carrot Soup with Pistachio, Crystallized Ginger & Cucumber Relish Shooter
HOT SELECTIONS
- Sliced Steak & Horseradish Sauce on Toasted Bread
- Blackened Gulf Prawn with Crispy Tortilla & Avocado
- Baked Blue Point Oysters with Smoked Bacon, Anchovies & Sharp Cheddar Cheese
- Crab Cake with Lime Crème Fraîche
- Prosciutto Di Parma wrapped Fig with Gorgonzola Cheese
- Lobster & Corn Shooter
- Seared Ahi Tuna with Wasabi Mayo & Roasted Pepper Sauce
- Oyster Po’ Boy Slider with Lettuce, Tomato & Roasted Garlic Aioli
- Cod Fritters with Peperoncino Aioli
- Chicken, Fontina, Broccoli Rabe & Pesto Panini
- Chicken Pot Stickers with Ponzu Dipping Sauce
- Beef Skewers with Thai Dipping Sauce
- Pulled BBQ Short Rib, Caramelized Onions, Bleu Cheese, Lettuce & Tomato Flatbread
- Smoked Salmon, Red Onion, Caper & Chive Flatbread
FRESH SEASONAL WHOLE & HAND-CUT VEGETABLES
- Served with Assorted Dips
INTERNATIONAL CHEESE DISPLAY
- Served with Baguettes, Crackers & Lavash; Garnished with Fresh Grape Bundles, Assorted Fresh & Dried Fruits, Infused Honey & Peach Jam – Featuring Hudson Valley, Domestic & Imported Artisan Cheeses, including Cave Aged, Washed Rind & Mature
Tasting Tables (Choice of One Table: Mediterranean, Spanish Tapas or Tuscan)
MEDITERRANEAN TABLE – Served with Assorted Housemade Focaccia Breads, Black Olive Ciabatta, Grissini, Flatbreads & Flavored Dipping Oils
- Oven-Dried Tomato & Fresh Mozzarella Salad
- Marinated Artichoke Hearts
- Whole Roasted Mushrooms & Grilled Asparagus
- Roasted Peppers
- Grilled & Marinated Vegetables
- Roasted Eggplant & Golden Raisin Caponata
- Cured Imported Olives with Orange Zest
- Potato & Onion Torta
- Tri-Color Salad
- Greek Cucumber Salad
- Tomato & Red Onion with Feta Cheese
SPANISH TAPAS BAR – Served with Assorted Housemade Breads, Flatbreads & Grissini Crackers
- Roasted Eggplant & Golden Raisin Caponata
- Cured Imported Olives with Orange Zest
- Potato & Onion Torta
- Roasted Peppers
- Marinated Mushrooms
- Serrano Ham
- Shaved Manchego Cheese
- Prawn & Calamari with Thyme Salad
- Oven-Roasted Tomatoes
- Smoked Cashews
- Spiced Pork Loin with Saffron Aioli
TUSCAN TABLE – Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta
- Oven-Dried Tomato & Fresh Mozzarella Salad
- Marinated Artichoke Hearts
- Whole Roasted Mushrooms & Grilled Asparagus
- Aged Fontina, Parmesan & Asiago Cheeses
- Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami
Chef’s Stations (Choice of Two Stations: Carving, Chinese Take-out, Deluxe Pasta, Dim Sum, Paella, Quesadilla)
CARVING STATION (Choice of One)
- Fresh Whole Turkey Breast with Orange Cranberry Relish, Peach-Jalapeño Chutney & Freshly Baked Corn Bread
- Glazed Soy-Molasses Smoked Virginia Ham with Stone-Ground Mustard, Dried Fruit Chutney, Apple Fennel Slaw & Buttermilk Biscuits
- Brandy-Glazed Whole Roasted Seasonal Salmon with Citrus Scented Cilantro-Corn Relish & Pumpernickel
- Roasted New York Strip Loin with Horseradish Cream & Brioche Rolls
- Garlic Studded Prime Rib of Beef with Natural Jus & Rolls
- Preserved Lemon & Herb Encrusted Leg of Lamb with Rosemary Demi-Glace & Brioche Rolls
CHINESE TAKE-OUT (Choice of One)
Served in Steamer Baskets With Soy & Sweet Chili Sauces, Crisp Wontons & Steamed White Rice (Choice of One)
- Vegetable Dumpling
- Pork or Shrimp Shumai
- Chicken Gyoza
Served in Take-out Containers with Chopsticks (Choice of One)
- Pepper Steak with Oyster Sauce
- Baby Shrimp Stir-Fry with Bok Choy & Ginger
- Cashew Chicken with Carrots & Broccoli
DELUXE PASTA STATION (Choice of One) – Served with Toasted Garlic Bread & Parmesan Cheese
- Wild Mushroom Agnolotti with Boursin Cream & Herb Oil
- Gnocchi with Prosciutto, Basil, Pine Nuts, Cream & Reggiano Cheese finished with Mascarpone
- Veal Raviolini, Artichokes, Sage & Parmesan Butter
- Gemelli with Shrimp, Roasted Eggplant, Grape Tomatoes, Roasted Peppers, Fresh Mozzarella Cheese & Pine Nuts
- Whole Wheat Rigatoni with Asparagus, Crabmeat, Cherry Tomatoes, Shiitake Mushrooms, Olive Oil & Garlic
- Piave Cheese Tortellini with Prosciutto Cotta, Peas, Porcini & Brandy Cream
DIM SUM STATION (Choice of One) – Served with Toasted Garlic Bread & Parmesan Cheese
- Choice of Pot Stickers, Dumplings or Satays with Shrimp, Pork, Chicken or Vegetable Filling
PAELLA MIXTA VALENCIANA – Cooked & Served from Large Traditional Paella Pan
- Classic Spanish Rice Dish with Prawns, Sausage, Chicken, Clams, Mussels, Onions, Peppers, Saffron & Garlic
QUESADILLA STATION (Choice of One) – Mini Quesadilla Cooked-to-Order, Served with Salsa, Guacamole & Sour Cream
- Chicken & Jalapeño Jack Cheese
- Wild Mushroom & Gouda Cheese
- Smoked Pork & Caramelized Onions
First Course (Choice of One – Hot or Cold)
COLD SELECTIONS
- Chilled Potato Leek Soup with Sevruga Caviar
- Frisée, Baby Greens, Fresh Pomegranate, Oranges & Goat Cheese with Sherry Vinaigrette
- Baby Arugula, Roasted Pear, Gorgonzola Cheese & Candied Pine Nuts with Passion Fruit Dressing
- Frisée, Grilled Treviso & Butter Lettuce with Passion Fruit Vinaigrette
- Bibb Lettuce, Endive, Watercress, Ripe Grape Tomatoes & Hearts of Palm with Champagne Vinaigrette
- Frisée, Endive, Dried Cherries, Herb Goat Cheese, Micro-Basil with Lemon Emulsion
- Varietal Spinach, Pickled Red Onion, Saga Bleu Cheese & Candied Pecans with Champagne Vinaigrette
- Lola Rosa & Grilled Asparagus with Truffle Oil
- Spinach Salad, Roasted Baby Beets & Goat Cheese with Cumin Dressing
- Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette
- Bibb Lettuce, Poached Pear & Candied Pecans with Port Dressing
- Torchon of Hudson Valley Foie Gras with Pineapple & Vanilla Compote, Cranberry & Mache Salad
- Wagyu Beef Carpaccio on Arugula, Shaved Parmigiano, Madeira Soaked Golden Raisins, Fried Capers & Fresh Horseradish Mustard
HOT SELECTIONS
- Lobster Bisque with Chive Oil
- Cream of Green Pea & Mint Soup with Fresh Lump Crab Meat & Chive Crème Fraîche
- Grilled Prawn with Asiago Polenta, Onion Jam & Pumpkin Seed Oil
- Morel Mushroom Volute with Colossal Lump Crab & Celery Root Chip
- Wild Mushroom Ravioli with Boursin Sage Cream & Toasted Pine Nuts
- Garganelli Pasta with Light Cream, Truffle Butter, San Daniele Prosciutto & English Peas
- Lobster Ravioli with Black Trumpets, Fava Beans, Brandy, Smoked Paprika & Tarragon
- Grilled Prawn with Sweet Corn & Oyster Mushroom Risotto, Roasted Tomato
- Sautéed Foie Gras with Chanterelles, Apricot Chutney & Chanterelle Foam
- Butternut Squash Gnocchi with Lobster, Honshimeji Mushrooms, Red Char, Pancetta, Tarragon, Brown Butter, Veal Au Jus & Ricotta Salata
Entrée Selection (Choice of Three Total – One Per Category)
MEAT
- Beef Wellington with Bordelaise Sauce
- Grilled New York Strip Steak with Herb & Garlic Roasted Fingerling Potatoes in a Herbed Demi-
Glace - Grilled Filet of Beef with Foie Gras, Truffled Potatoes & Merlot Essence
- Seared Bacon Wrapped Filet Mignon with Crispy Shiitake Mushrooms, Crabmeat, Béarnaise & Roasted Garlic Mashed Potatoes
- Natured Veal Loin Medallions with Soft Polenta, Baby Vegetables & Calvados Demi
- Roasted Rack of Lamb with Potato Pancake, Eggplant & Minted Lamb Au Jus
- Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini
- Espresso Crusted Petite Filet with Roasted Sweet TomatoChipotle Salsa, Goat Cheese & Vino Cotta
POULTRY
- Herb Stuffed French Chicken Breast with Ragoût Roasted Tomato, Potatoes, Mushrooms, Sopressata & Garlic
- Spinach & Prosciutto Stuffed French Chicken with Rosemary Au Jus, Fingerling Potatoes & Haricot Vert
- Grilled Lemon-Thyme Chicken & Shrimp with Tuscan White Bean, Tomato, Pancetta & Frisée Salad
- Roasted Duck Breast with Parsley Root Puree, Apple Cranberry Fregula & Saffron Corn Milk Sauce
- Sweet Vermouth Glazed French Chicken with Braised Napa Cabbage, Herb Pesto, Lemon Roasted Fingerling Potatoes & Caramelized Onions
SEAFOOD
- Roasted Gulf Shrimp with Fennel, Sweet Potato & Saffron Butternut Squash Risotto
- Wild King Salmon with Roasted Asparagus, Baby Beets, Wild Mushrooms, Figs & Red Wine Reduction
- Halibut with Butternut Squash, Salad of Red Onions, Shiitake Mushrooms, Parsley, Grapefruit & Vanilla Bourbon Sauce
- Maine Lobster Cake with Israeli Couscous & Roasted Red Pepper Rémoulade
- Seared Ahi Tuna Tataki with Soba Noodles & Asian Greens
- Prosciutto wrapped Cod with Truffled Mashed Potatoes & Cioppino Sauce
- Sautéed Red Snapper with Saffron Risotto, Haricot Vert & Roasted Tomato-Fennel Sauce
VEGETARIAN
- Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata
- Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce
- Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)
Dessert
- Wedding Cake
- Viennese Table
Coffee & Tea Service
Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas