Diamond Package

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  • Eight Passed Hors d’Oeuvres
  • Fresh Seasonal Whole & Hand-Cut Vegetable Display
  • International Cheese Display
  • Choice of Tuscan Table, Spanish Tapas Bar or Mediterranean Table
  • Choice of One Chef’s Station
  • First Course
  • Table-side Entrée Selection
  • Wedding Cake
  • Viennese Table
  • Top Shelf Open Bar
  • Champagne Toast
  • Tableside Wine Service
  • Personal Host / Hostess Greeting Your Guests
  • Private Bridal Suite Reception with Champagne & Light Refreshments
  • Ivory Floor Length Cloths, Overlay Linen & Matching Napkins
  • Wedding Specialist to Coordinate all of Your Event Details
  • Customized Room Layout & Dance Floor Setup
  • Personalized Printed Menus
  • Coat Check Attendant
  • Dinner for Two with Champagne Toast at The Restaurant at Diamond Mills on Your First Anniversary

Passed Hors d’Oeuvres (Choice of Eight)


  • Crab with Lemon Thyme Aioli
  • Duck Prosciutto with Green Tomato, Jalapeño Chutney, Mint & Piave Cheese
  • Endive Spears with Smoked Trout & Crème Fraîche Dill Sauce
  • Smoked Duck Breast with Cranberry-Walnut Chutney u Smoked Salmon with Asparagus,
    Red Onion, Tomatoes & Caviar Napoleon
  • Sesame Tuna Tartar with Sorrel, Black Pepper & Olive Oil
  • Cherry Tomatoes stuffed with Herbed Goat Cheese
  • Curried Chicken Salad with Mango & Red Grapes
  • Fresh Mozzarella Cheese & Portabella with Red Pepper Roulade
  • Salmon Mousse on Peppercorn Crackers
  • Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta
  • Smoked Salmon Pinwheel with Boursin & Chives
  • Vietnamese Vegetable Spring Rolls with Napa Cabbage & Sweet Soy Cilantro Dipping Sauce
  • Beef Tartare with Crispy Brioche, Stone-Ground Mustard & Lemon Oil
  • Chilled Curry Carrot Soup with Pistachio, Crystallized Ginger & Cucumber Relish Shooter


  • Sliced Steak & Horseradish Sauce on Toasted Bread
  • Blackened Gulf Prawn with Crispy Tortilla & Avocado
  • Baked Blue Point Oysters with Smoked Bacon, Anchovies & Sharp Cheddar Cheese
  • Crab Cake with Lime Crème Fraîche
  • Prosciutto Di Parma wrapped Fig with Gorgonzola Cheese
  • Lobster & Corn Shooter
  • Seared Ahi Tuna with Wasabi Mayo & Roasted Pepper Sauce
  • Oyster Po’ Boy Slider with Lettuce, Tomato & Roasted Garlic Aioli
  • Cod Fritters with Peperoncino Aioli
  • Chicken, Fontina, Broccoli Rabe & Pesto Panini
  • Chicken Pot Stickers with Ponzu Dipping Sauce
  • Beef Skewers with Thai Dipping Sauce
  • Pulled BBQ Short Rib, Caramelized Onions, Bleu Cheese, Lettuce & Tomato Flatbread
  • Smoked Salmon, Red Onion, Caper & Chive Flatbread



  • Served with Assorted Dips



  • Served with Baguettes, Crackers & Lavash; Garnished with Fresh Grape Bundles, Assorted Fresh & Dried Fruits, Infused Honey & Peach Jam – Featuring Hudson Valley, Domestic & Imported Artisan Cheeses, including Cave Aged, Washed Rind & Mature

Tasting Tables (Choice of One Table: Mediterranean, Spanish Tapas or Tuscan)

MEDITERRANEAN TABLE – Served with Assorted Housemade Focaccia Breads, Black Olive Ciabatta, Grissini, Flatbreads & Flavored Dipping Oils

  • Oven-Dried Tomato & Fresh Mozzarella Salad
  • Marinated Artichoke Hearts
  • Whole Roasted Mushrooms & Grilled Asparagus
  • Roasted Peppers
  • Grilled & Marinated Vegetables
  • Roasted Eggplant & Golden Raisin Caponata
  • Cured Imported Olives with Orange Zest
  • Potato & Onion Torta
  • Tri-Color Salad
  • Greek Cucumber Salad
  • Tomato & Red Onion with Feta Cheese

SPANISH TAPAS BAR – Served with Assorted Housemade Breads, Flatbreads & Grissini Crackers

  • Roasted Eggplant & Golden Raisin Caponata
  • Cured Imported Olives with Orange Zest
  • Potato & Onion Torta
  • Roasted Peppers
  • Marinated Mushrooms
  • Serrano Ham
  • Shaved Manchego Cheese
  • Prawn & Calamari with Thyme Salad
  • Oven-Roasted Tomatoes
  • Smoked Cashews
  • Spiced Pork Loin with Saffron Aioli

TUSCAN TABLE – Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta

  • Oven-Dried Tomato & Fresh Mozzarella Salad
  • Marinated Artichoke Hearts
  • Whole Roasted Mushrooms & Grilled Asparagus
  • Aged Fontina, Parmesan & Asiago Cheeses
  • Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami


Chef’s Stations (Choice of Two Stations: Carving, Chinese Take-out, Deluxe Pasta, Dim Sum, Paella, Quesadilla)


  • Fresh Whole Turkey Breast with Orange Cranberry Relish, Peach-Jalapeño Chutney & Freshly Baked Corn Bread
  • Glazed Soy-Molasses Smoked Virginia Ham with Stone-Ground Mustard, Dried Fruit Chutney, Apple Fennel Slaw & Buttermilk Biscuits
  • Brandy-Glazed Whole Roasted Seasonal Salmon with Citrus Scented Cilantro-Corn Relish & Pumpernickel
  • Roasted New York Strip Loin with Horseradish Cream & Brioche Rolls
  • Garlic Studded Prime Rib of Beef with Natural Jus & Rolls
  • Preserved Lemon & Herb Encrusted Leg of Lamb with Rosemary Demi-Glace & Brioche Rolls

CHINESE TAKE-OUT (Choice of One)

Served in Steamer Baskets With Soy & Sweet Chili Sauces, Crisp Wontons & Steamed White Rice (Choice of One)

  • Vegetable Dumpling
  • Pork or Shrimp Shumai
  • Chicken Gyoza

Served in Take-out Containers with Chopsticks (Choice of One)

  • Pepper Steak with Oyster Sauce
  • Baby Shrimp Stir-Fry with Bok Choy & Ginger
  • Cashew Chicken with Carrots & Broccoli

DELUXE PASTA STATION (Choice of One) Served with Toasted Garlic Bread & Parmesan Cheese

  • Wild Mushroom Agnolotti with Boursin Cream & Herb Oil
  • Gnocchi with Prosciutto, Basil, Pine Nuts, Cream & Reggiano Cheese finished with Mascarpone
  • Veal Raviolini, Artichokes, Sage & Parmesan Butter
  • Gemelli with Shrimp, Roasted Eggplant, Grape Tomatoes, Roasted Peppers, Fresh Mozzarella Cheese & Pine Nuts
  • Whole Wheat Rigatoni with Asparagus, Crabmeat, Cherry Tomatoes, Shiitake Mushrooms, Olive Oil & Garlic
  • Piave Cheese Tortellini with Prosciutto Cotta, Peas, Porcini & Brandy Cream

DIM SUM STATION (Choice of One)Served with Toasted Garlic Bread & Parmesan Cheese

  • Choice of Pot Stickers, Dumplings or Satays with Shrimp, Pork, Chicken or Vegetable Filling

PAELLA MIXTA VALENCIANA Cooked & Served from Large Traditional Paella Pan

  • Classic Spanish Rice Dish with Prawns, Sausage, Chicken, Clams, Mussels, Onions, Peppers, Saffron & Garlic

QUESADILLA STATION (Choice of One) Mini Quesadilla Cooked-to-Order, Served with Salsa, Guacamole & Sour Cream

  • Chicken & Jalapeño Jack Cheese
  • Wild Mushroom & Gouda Cheese
  • Smoked Pork & Caramelized Onions
First Course (Choice of One – Hot or Cold)



  • Chilled Potato Leek Soup with Sevruga Caviar
  • Frisée, Baby Greens, Fresh Pomegranate, Oranges & Goat Cheese with Sherry Vinaigrette
  • Baby Arugula, Roasted Pear, Gorgonzola Cheese & Candied Pine Nuts with Passion Fruit Dressing
  • Frisée, Grilled Treviso & Butter Lettuce with Passion Fruit Vinaigrette
  • Bibb Lettuce, Endive, Watercress, Ripe Grape Tomatoes & Hearts of Palm with Champagne Vinaigrette
  • Frisée, Endive, Dried Cherries, Herb Goat Cheese, Micro-Basil with Lemon Emulsion
  • Varietal Spinach, Pickled Red Onion, Saga Bleu Cheese & Candied Pecans with Champagne Vinaigrette
  • Lola Rosa & Grilled Asparagus with Truffle Oil
  • Spinach Salad, Roasted Baby Beets & Goat Cheese with Cumin Dressing
  • Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette
  • Bibb Lettuce, Poached Pear & Candied Pecans with Port Dressing
  • Torchon of Hudson Valley Foie Gras with Pineapple & Vanilla Compote, Cranberry & Mache Salad
  • Wagyu Beef Carpaccio on Arugula, Shaved Parmigiano, Madeira Soaked Golden Raisins, Fried Capers & Fresh Horseradish Mustard


  • Lobster Bisque with Chive Oil
  • Cream of Green Pea & Mint Soup with Fresh Lump Crab Meat & Chive Crème Fraîche
  • Grilled Prawn with Asiago Polenta, Onion Jam & Pumpkin Seed Oil
  • Morel Mushroom Volute with Colossal Lump Crab & Celery Root Chip
  • Wild Mushroom Ravioli with Boursin Sage Cream & Toasted Pine Nuts
  • Garganelli Pasta with Light Cream, Truffle Butter, San Daniele Prosciutto & English Peas
  • Lobster Ravioli with Black Trumpets, Fava Beans, Brandy, Smoked Paprika & Tarragon
  • Grilled Prawn with Sweet Corn & Oyster Mushroom Risotto, Roasted Tomato
  • Sautéed Foie Gras with Chanterelles, Apricot Chutney & Chanterelle Foam
  • Butternut Squash Gnocchi with Lobster, Honshimeji Mushrooms, Red Char, Pancetta, Tarragon, Brown Butter, Veal Au Jus & Ricotta Salata

Entrée Selection (Choice of Three Total – One Per Category)


  • Beef Wellington with Bordelaise Sauce
  • Grilled New York Strip Steak with Herb & Garlic Roasted Fingerling Potatoes in a Herbed Demi-
  • Grilled Filet of Beef with Foie Gras, Truffled Potatoes & Merlot Essence
  • Seared Bacon Wrapped Filet Mignon with Crispy Shiitake Mushrooms, Crabmeat, Béarnaise & Roasted Garlic Mashed Potatoes
  • Natured Veal Loin Medallions with Soft Polenta, Baby Vegetables & Calvados Demi
  • Roasted Rack of Lamb with Potato Pancake, Eggplant & Minted Lamb Au Jus
  • Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini
  • Espresso Crusted Petite Filet with Roasted Sweet TomatoChipotle Salsa, Goat Cheese & Vino Cotta


  • Herb Stuffed French Chicken Breast with Ragoût Roasted Tomato, Potatoes, Mushrooms, Sopressata & Garlic
  • Spinach & Prosciutto Stuffed French Chicken with Rosemary Au Jus, Fingerling Potatoes & Haricot Vert
  • Grilled Lemon-Thyme Chicken & Shrimp with Tuscan White Bean, Tomato, Pancetta & Frisée Salad
  • Roasted Duck Breast with Parsley Root Puree, Apple Cranberry Fregula & Saffron Corn Milk Sauce
  • Sweet Vermouth Glazed French Chicken with Braised Napa Cabbage, Herb Pesto, Lemon Roasted Fingerling Potatoes & Caramelized Onions


  • Roasted Gulf Shrimp with Fennel, Sweet Potato & Saffron Butternut Squash Risotto
  • Wild King Salmon with Roasted Asparagus, Baby Beets, Wild Mushrooms, Figs & Red Wine Reduction
  • Halibut with Butternut Squash, Salad of Red Onions, Shiitake Mushrooms, Parsley, Grapefruit & Vanilla Bourbon Sauce
  • Maine Lobster Cake with Israeli Couscous & Roasted Red Pepper Rémoulade
  • Seared Ahi Tuna Tataki with Soba Noodles & Asian Greens
  • Prosciutto wrapped Cod with Truffled Mashed Potatoes & Cioppino Sauce
  • Sautéed Red Snapper with Saffron Risotto, Haricot Vert & Roasted Tomato-Fennel Sauce


  • Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata
  • Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce
  • Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)



  • Wedding Cake
  • Viennese Table

Coffee & Tea Service

Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas