Diamond Package

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COCKTAIL HOUR

• Eight Passed Hors d’Oeuvres
• Fresh Seasonal Whole & Hand-Cut Vegetable Display
• International Cheese Display
• Choice of Tuscan Table, Spanish Tapas Bar or Mediterranean Table
• Choice of One Chef’s Station

DINNER

• First Course
• Table-side Entrée Selection
• Wedding Cake
• Viennese Table

BEVERAGE SERVICE

• Top Shelf Open Bar
• Champagne Toast
• Tableside Wine Service

ADDITIONAL COMPLIMENTARY SERVICES

• Personal Host / Hostess Greeting Your Guests
• Private Bridal Suite Reception with Champagne & Light Refreshments
• Ivory Floor Length Cloths, Overlay Linen & Matching Napkins
• Wedding Specialist to Coordinate all of Your Event Details
• Customized Room Layout & Dance Floor Setup
• Personalized Printed Menus
• Coat Check Attendant

PLUS

• Dinner for Two with Champagne Toast at The Restaurant at Diamond Mills on Your First Anniversary

Passed Hors d’Oeuvres (Choice of Eight)

COLD SELECTIONS

• Crab with Lemon Thyme Aioli
• Duck Prosciutto with Green Tomato, Jalapeño Chutney, Mint & Piave Cheese
• Endive Spears with Smoked Trout & Crème Fraîche Dill Sauce
• Smoked Duck Breast with Cranberry-Walnut Chutney u Smoked Salmon with Asparagus,
  Red Onion, Tomatoes & Caviar Napoleon
• Sesame Tuna Tartar with Sorrel, Black Pepper & Olive Oil
• Cherry Tomatoes stuffed with Herbed Goat Cheese
• Curried Chicken Salad with Mango & Red Grapes
• Fresh Mozzarella Cheese & Portabella with Red Pepper Roulade
• Salmon Mousse on Peppercorn Crackers
• Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta
• Smoked Salmon Pinwheel with Boursin & Chives
• Vietnamese Vegetable Spring Rolls with Napa Cabbage & Sweet Soy Cilantro Dipping Sauce
• Beef Tartare with Crispy Brioche, Stone-Ground Mustard & Lemon Oil
• Chilled Curry Carrot Soup with Pistachio, Crystallized Ginger & Cucumber Relish Shooter

HOT SELECTIONS

• Sliced Steak & Horseradish Sauce on Toasted Bread
• Blackened Gulf Prawn with Crispy Tortilla & Avocado
• Baked Blue Point Oysters with Smoked Bacon, Anchovies & Sharp Cheddar Cheese
• Crab Cake with Lime Crème Fraîche
• Prosciutto Di Parma wrapped Fig with Gorgonzola Cheese
• Lobster & Corn Shooter
• Seared Ahi Tuna with Wasabi Mayo & Roasted Pepper Sauce
• Oyster Po’ Boy Slider with Lettuce, Tomato & Roasted Garlic Aioli
• Cod Fritters with Peperoncino Aioli
• Chicken, Fontina, Broccoli Rabe & Pesto Panini
• Chicken Pot Stickers with Ponzu Dipping Sauce
• Beef Skewers with Thai Dipping Sauce
• Pulled BBQ Short Rib, Caramelized Onions, Bleu Cheese, Lettuce & Tomato Flatbread
• Smoked Salmon, Red Onion, Caper & Chive Flatbread

FRESH SEASONAL WHOLE & HAND-CUT VEGETABLES

• Served with Assorted Dips

INTERNATIONAL CHEESE DISPLAY

• Served with Baguettes, Crackers & Lavash; Garnished with Fresh Grape Bundles, Assorted Fresh & Dried Fruits, Infused Honey & Peach Jam – Featuring Hudson Valley, Domestic & Imported Artisan Cheeses, including Cave Aged, Washed Rind & Mature
  

Tasting Tables (Choice of One Table: Mediterranean, Spanish Tapas or Tuscan)

MEDITERRANEAN TABLE – Served with Assorted Housemade Focaccia Breads, Black Olive Ciabatta, Grissini, Flatbreads & Flavored Dipping Oils

• Oven-Dried Tomato & Fresh Mozzarella Salad
• Marinated Artichoke Hearts
• Whole Roasted Mushrooms & Grilled Asparagus
• Roasted Peppers
• Grilled & Marinated Vegetables
• Roasted Eggplant & Golden Raisin Caponata
• Cured Imported Olives with Orange Zest
• Potato & Onion Torta
• Tri-Color Salad
• Greek Cucumber Salad
• Tomato & Red Onion with Feta Cheese

SPANISH TAPAS BAR – Served with Assorted Housemade Breads, Flatbreads & Grissini Crackers

• Roasted Eggplant & Golden Raisin Caponata
• Cured Imported Olives with Orange Zest
• Potato & Onion Torta
• Roasted Peppers
• Marinated Mushrooms
• Serrano Ham
• Shaved Manchego Cheese
• Prawn & Calamari with Thyme Salad
• Oven-Roasted Tomatoes
• Smoked Cashews
• Spiced Pork Loin with Saffron Aioli

TUSCAN TABLE – Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta

• Oven-Dried Tomato & Fresh Mozzarella Salad
• Marinated Artichoke Hearts
• Whole Roasted Mushrooms & Grilled Asparagus
• Aged Fontina, Parmesan & Asiago Cheeses
• Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami

Chef’s Stations (Choice of Two Stations: Carving, Chinese Take-out, Deluxe Pasta, Dim Sum, Paella, Quesadilla)

CARVING STATION (Choice of One)

• Fresh Whole Turkey Breast with Orange Cranberry Relish, Peach-Jalapeño Chutney & Freshly Baked Corn Bread
• Glazed Soy-Molasses Smoked Virginia Ham with Stone-Ground Mustard, Dried Fruit Chutney, Apple Fennel Slaw & Buttermilk Biscuits
• Brandy-Glazed Whole Roasted Seasonal Salmon with Citrus Scented Cilantro-Corn Relish & Pumpernickel
• Roasted New York Strip Loin with Horseradish Cream & Brioche Rolls
• Garlic Studded Prime Rib of Beef with Natural Jus & Rolls
• Preserved Lemon & Herb Encrusted Leg of Lamb with Rosemary Demi-Glace & Brioche Rolls

CHINESE TAKE-OUT (Choice of One)

Served in Steamer Baskets With Soy & Sweet Chili Sauces, Crisp Wontons & Steamed White Rice (Choice of One)

• Vegetable Dumpling
• Pork or Shrimp Shumai
• Chicken Gyoza

Served in Take-out Containers with Chopsticks (Choice of One)

• Pepper Steak with Oyster Sauce
• Baby Shrimp Stir-Fry with Bok Choy & Ginger
• Cashew Chicken with Carrots & Broccoli

DELUXE PASTA STATION (Choice of One) – Served with Toasted Garlic Bread & Parmesan Cheese

• Wild Mushroom Agnolotti with Boursin Cream & Herb Oil
• Gnocchi with Prosciutto, Basil, Pine Nuts, Cream & Reggiano Cheese finished with Mascarpone
• Veal Raviolini, Artichokes, Sage & Parmesan Butter
• Gemelli with Shrimp, Roasted Eggplant, Grape Tomatoes, Roasted Peppers, Fresh Mozzarella Cheese & Pine Nuts
• Whole Wheat Rigatoni with Asparagus, Crabmeat, Cherry Tomatoes, Shiitake Mushrooms, Olive Oil & Garlic
• Piave Cheese Tortellini with Prosciutto Cotta, Peas, Porcini & Brandy Cream

DIM SUM STATION (Choice of One) – Served with Toasted Garlic Bread & Parmesan Cheese

• Choice of Pot Stickers, Dumplings or Satays with Shrimp, Pork, Chicken or Vegetable Filling

PAELLA MIXTA VALENCIANA – Cooked & Served from Large Traditional Paella Pan

• Classic Spanish Rice Dish with Prawns, Sausage, Chicken, Clams, Mussels, Onions, Peppers, Saffron & Garlic

QUESADILLA STATION (Choice of One) – Mini Quesadilla Cooked-to-Order, Served with Salsa, Guacamole & Sour Cream

• Chicken & Jalapeño Jack Cheese
• Wild Mushroom & Gouda Cheese
• Smoked Pork & Caramelized Onions

First Course (Choice of One – Hot or Cold)

COLD SELECTIONS

• Chilled Potato Leek Soup with Sevruga Caviar
• Frisée, Baby Greens, Fresh Pomegranate, Oranges & Goat Cheese with Sherry Vinaigrette
• Baby Arugula, Roasted Pear, Gorgonzola Cheese & Candied Pine Nuts with Passion Fruit Dressing
• Frisée, Grilled Treviso & Butter Lettuce with Passion Fruit Vinaigrette
• Bibb Lettuce, Endive, Watercress, Ripe Grape Tomatoes & Hearts of Palm with Champagne Vinaigrette
• Frisée, Endive, Dried Cherries, Herb Goat Cheese, Micro-Basil with Lemon Emulsion
• Varietal Spinach, Pickled Red Onion, Saga Bleu Cheese & Candied Pecans with Champagne Vinaigrette
• Lola Rosa & Grilled Asparagus with Truffle Oil
• Spinach Salad, Roasted Baby Beets & Goat Cheese with Cumin Dressing
• Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette
• Bibb Lettuce, Poached Pear & Candied Pecans with Port Dressing
• Torchon of Hudson Valley Foie Gras with Pineapple & Vanilla Compote, Cranberry & Mache Salad
• Wagyu Beef Carpaccio on Arugula, Shaved Parmigiano, Madeira Soaked Golden Raisins, Fried Capers & Fresh Horseradish Mustard

HOT SELECTIONS

• Lobster Bisque with Chive Oil
• Cream of Green Pea & Mint Soup with Fresh Lump Crab Meat & Chive Crème Fraîche
• Grilled Prawn with Asiago Polenta, Onion Jam & Pumpkin Seed Oil
• Morel Mushroom Volute with Colossal Lump Crab & Celery Root Chip
• Wild Mushroom Ravioli with Boursin Sage Cream & Toasted Pine Nuts
• Garganelli Pasta with Light Cream, Truffle Butter, San Daniele Prosciutto & English Peas
• Lobster Ravioli with Black Trumpets, Fava Beans, Brandy, Smoked Paprika & Tarragon
• Grilled Prawn with Sweet Corn & Oyster Mushroom Risotto, Roasted Tomato
• Sautéed Foie Gras with Chanterelles, Apricot Chutney & Chanterelle Foam
• Butternut Squash Gnocchi with Lobster, Honshimeji Mushrooms, Red Char, Pancetta, Tarragon, Brown Butter, Veal Au Jus & Ricotta Salata

Entrée Selection (Choice of Three Total – One Per Category)

MEAT

• Beef Wellington with Bordelaise Sauce
• Grilled New York Strip Steak with Herb & Garlic Roasted Fingerling Potatoes in a Herbed Demi-
  Glace
• Grilled Filet of Beef with Foie Gras, Truffled Potatoes & Merlot Essence
• Seared Bacon Wrapped Filet Mignon with Crispy Shiitake Mushrooms, Crabmeat, Béarnaise & Roasted Garlic Mashed Potatoes
• Natured Veal Loin Medallions with Soft Polenta, Baby Vegetables & Calvados Demi
• Roasted Rack of Lamb with Potato Pancake, Eggplant & Minted Lamb Au Jus
• Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini
• Espresso Crusted Petite Filet with Roasted Sweet TomatoChipotle Salsa, Goat Cheese & Vino Cotta

POULTRY

• Herb Stuffed French Chicken Breast with Ragoût Roasted Tomato, Potatoes, Mushrooms, Sopressata & Garlic
• Spinach & Prosciutto Stuffed French Chicken with Rosemary Au Jus, Fingerling Potatoes & Haricot Vert
• Grilled Lemon-Thyme Chicken & Shrimp with Tuscan White Bean, Tomato, Pancetta & Frisée Salad
• Roasted Duck Breast with Parsley Root Puree, Apple Cranberry Fregula & Saffron Corn Milk Sauce
• Sweet Vermouth Glazed French Chicken with Braised Napa Cabbage, Herb Pesto, Lemon Roasted Fingerling Potatoes & Caramelized Onions

SEAFOOD

• Roasted Gulf Shrimp with Fennel, Sweet Potato & Saffron Butternut Squash Risotto
• Wild King Salmon with Roasted Asparagus, Baby Beets, Wild Mushrooms, Figs & Red Wine Reduction
• Halibut with Butternut Squash, Salad of Red Onions, Shiitake Mushrooms, Parsley, Grapefruit & Vanilla Bourbon Sauce
• Maine Lobster Cake with Israeli Couscous & Roasted Red Pepper Rémoulade
• Seared Ahi Tuna Tataki with Soba Noodles & Asian Greens
• Prosciutto wrapped Cod with Truffled Mashed Potatoes & Cioppino Sauce
• Sautéed Red Snapper with Saffron Risotto, Haricot Vert & Roasted Tomato-Fennel Sauce

VEGETARIAN

• Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata
• Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce
• Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)

Dessert

• Wedding Cake
• Viennese Table

Coffee & Tea Service

Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas