The Tavern All Day Menu Spring
The sun is shining, the birds are chirping and Spring is officially underway at Diamond Mills Hotel & Tavern with our new Spring Menus.
CLOSED Monday & Tuesday
The Tavern will also be closed for Private Events on the following dates:
May 15, June 18, July 9, August 6 & 21, October 2 & 21, 2022.
Meals on these days will be served in the Ballroom. Please call to confirm
Menu not available Mothers Day
starters
Seared Crab Cakes
Mango Cilantro Emulsion, Micro Greens
20
Grilled Steak Bruschetta
HVCC, Old Chatham Ewe’s Blue Cheese, Balsamic Reduction
16
PEI Mussels
Local Blistered Tomato, White Wine Fennel Broth, Chives
18
Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
13
Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
22
Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
22
SALAD
Old School Caprese
Local Heirloom Tomatoes, Sliced Mozzarella, Torn Basil, Balsamic Reduction
9/16
BLT Salad
Bib Lettuce, Local Cherry Tomatoes, Applewood Smoked Bacon, Basil Shallot Dressing
9/16
The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Bacon, Brioche Croutons, Creamy Caesar Dressing
9/16
Grilled Asparagus Salad
Mixed Greens, Feta, Red Onion, Avocado, Local Cherry Tomato, Lemon Vinaigrette
9/16
Add to Above
Murray’s Chicken – 11, Tiger Shrimp 3 pc – 16 , Faroe Island Salmon 8 oz – 14
Grilled HVCC New York Strip 6 oz- 16, Avocado – 3
PIZZA
Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Housemade Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
17
The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
15
Grounded
Seasonal Roasted Vegetables, Basil Pesto Sauce, Fresh Mozzarella
17
ENTRÉE
The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bib Lettuce
5 Spoke Creamery Redmond Cheddar, Bacon Jam, Toasted Brioche
19/ 21 GF
Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Local Heirloom Tomatoes, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Toasted Brioche
21/23 GF
Grilled New York Strip
HVCC, Pine Island Roasted Potatoes, Grilled Sweet Corn, Chimichurri Sauce
32
Crispy Skin Faroe Island Salmon
Local Sweet Pea Puree, Herb Couscous, Citrus Segments
29
French Cut Chicken Breast
Murray’s Organic Chicken Breast, Hericot Verts, Parmesan Polenta, Thyme Lemon Jus
27
Grilled Cauliflower Steak
Roasted Spring Succotash, Pomegranate Seeds, Orange Infused Olive Oil
22
Chicken Parmesan
Crispy Chicken, Gluten Free Pasta, Roasted Garlic Tomato Sauce, Fresh Mozzarella
29 GF
Seared Crab Cakes
Sautéed Spinach, Wild Rice Pilaf
32
Executive Chef Marcos Castro
Book reservations online or call The Tavern at 845.247.0700.
Beverage, tax and gratuity not included.