The Tavern All-Day Menu


With the warmth of the sun and all of nature in bloom, Spring is truly a time of renewal and hope. Here at Diamond Mills we invite you to relax and rejuvenate at The Tavern, as we celebrate the re-opening of our Grand Terrace overlooking the graceful Esopus Falls. 

starters

Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
22

Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
22

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Grilled Steak Bruschetta
HVCC, Old Chatham Ewe’s Blue Cheese, Balsamic Reduction
16

PEI Mussels
Local Blistered Tomatoes, White Wine Fennel Broth, Chives
18

SALAD

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/16

Old School Caprese
Local Heirloom Tomatoes, Sliced Mozzarella, Torn Basil, Balsamic Reduction
9/16

BLT Salad
Bibb Lettuce, Applewood Smoked Bacon, Local Cherry Tomatoes
Basil Shallot Vinaigrette
9/16

Grilled Asparagus Salad
Mixed Greens, Feta, Red Onion, Avocado, Local Cherry Tomatoes, Lemon Vinaigrette
9/16

Add to the Above
Murray’s Chicken – 10 | Tiger Shrimp 3 pc – 13 | Faroe Islands Salmon 8 oz – 12
HVCC Grilled NY Strip 6 oz – 15 | Avocado – 3

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
16

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

Grounded
Seasonal Roasted Vegetables, Fresh Mozzarella, Basil Pesto Sauce
15

ENTRÉE

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche
19/21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Cheddar, Toasted Brioche
21/23 GF

French Cut Chicken Breast
Murray’s Organic Chicken Breast, Haricot Verts, Parmesan Polenta, Thyme Lemon Jus
27

Gluten Free Chicken Parmesan
Crispy Chicken, Fresh Mozzarella, Gluten Free Pasta, Roasted Garlic Tomato Sauce
29

Vegetarian Grilled Cauliflower Steak
Roasted Spring Succotash, Pomegranate Seeds, Orange Infused Olive Oil
22

Crispy Skin Faroe Islands Salmon
Local Sweet Pea Puree, Herb Couscous, Citrus Segments
29

Grilled NY Strip
HVCC, Pine Island Roasted Potatoes, Grilled Sweet Corn, Chimichurri Sauce
35

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Beverage, tax and gratuity not included. 


Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!