The Tavern Menu

 

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Charcuterie Board
   Hudson Valley Cheese, Local Cured Meats, Dried Fruits, Assorted Crackers
Jam, Whole Grain Mustard
20

Seared Crab Cakes
Sweet Potato and Bacon Hash, Lemon Maple Drizzle, Old Bay Fried Onions
20

Charred Carrot Bruschetta
Walnut Pesto, Fried Sage
14

Sticky Tofu

Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Cider Mussels
Brandy, Macintosh Apples, Thyme
19

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
15

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

Grounded
Seasonal Roasted Vegetables, Kale Pesto Sauce, Fresh Mozzarella
14

SALADS

The Fall
   Mixed Greens, Apples, Walnuts, Dried Cranberries, Goat Cheese
Roasted Acorn Squash, Apple Cider Vinaigrette
9/15

Butternut Squash Carpaccio
   Burrata Cheese, Arugula, Black Olive Gravel, Blood Orange Vinaigrette
16

The Tavern Caesar
   Romaine Hearts, Hard Boiled Egg, Apple Wood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/15

Add to the Above
Murray’s Chicken – 9   |  Tiger Shrimp 3 pc – 13  |  Faroe Islands Salmon 4 oz – 10
Hanger Steak 6 oz – 13  |  Burrata Cheese 4 oz – 8

ENTREE

The Tavern Burger
Custom Burger Blend, Grilled Onions, Tomato Marmalade, Bib Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche, Housemade Shoestring Fries
19

Impossible Burger
Grilled Onions, Tomato Marmalade, Bib Lettuce, 5 Spoke Creamery Cheddar
Toasted Brioche, Housemade Shoestring Fries
21

Grilled Bone-In Pork Chop
Sweet Potato Puree, Wilted Kale, Caramelized Onion & Apple Jam
28

Beet Wellington  
Red Beet, Mushroom Duxelle, Swiss Chard, Puff Pastry, Black Cherry Reduction
24 

Root Beer Braised Short Ribs
Roasted Garlic Mashed Potatoes, Cumin Glazed Carrots, Vanilla Fried Parsnips
28

Hudson Valley Duck Confit
White Bean Stew, Shaved Brussel Sprout Salad
29

Half Roasted Chicken
Honey Balsamic Glaze, Parmesan Polenta, Grilled Zucchini
25

Seared Crab Cakes
Butternut Squash Risotto, Lemon Maple Drizzle
31

Blackened Faroe Islands Salmon  
Braised Swiss Chard, Herb Tri-colored Quinoa, Cranberry Puree
28

Steak Frites
   Grilled Hanger Steak, Sweet Potato Fries, Garlic Herb Butter, Mixed Green Salad
Apple Cider Vinaigrette
30

DESSERT MENU

Executive Chef Marcos Castro


Book reservations online or call The Tavern at 845.247.0700. 

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Beverage, tax and gratuity not included.