• Open Table

  • Diamond Mills 10th Anniversary

  • Chronogrammies Wedding/Event Planner Winner

  • Knot Best of Wedding 2021

  • Wedding Wire 2021

     

  • Best of the Hudson Valley 2020

  • Booking.com Award

  • TripAdvisor

  • Recent Reviews

    Cynthia, September 2016
    \"This was our first time at Diamond Mills. The lunch was delicious, the server was charming and professional.\"...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n- Ken - May 2018\r\n ...
    Mark, May 2018
    \r\nWe enjoyed our stay at Diamond Mills.  Cocktails and food were very enjoyable, matched by the wonderful view.  Staff was terrific!   Thank you for a lovely (too short) few days. - Mark - May 2018\r\n\r\n ...
    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...
    Chrissy, July 2016
    \"I could and would go on and on about how amazing our wedding was, how great the bar staff was and how perfect Bethany was as a wedding coordinator. If you want to make a HUGE impact on your guests at your wedding, book Diamond Mills, you will be blown away about all of the amazing details the venue and staff will add to your special day.\"...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Cheryl, October 2016
    \"We thoroughly love coming here - thank you for making it so enjoyable!\"...
    Amy, May 2016
    \"Everyone was impressed with the food, but even more so with the quality of the service. On-site wedding coordinator was absolutely amazing, fielding questions and requests during the months leading up to the wedding, straight through to the night of the wedding. Top notch, I highly recommend.\"...
    Catherine, August 2016
    \"The Tavern was absolutely awesome, server was amazing! Can\'t wait to come back.\"...

The Tavern All-Day Menu


With the warmth of the sun and all of nature in bloom, Spring is truly a time of renewal and hope. Here at Diamond Mills we invite you to relax and rejuvenate at The Tavern, as we celebrate the re-opening of our Grand Terrace overlooking the graceful Esopus Falls. 

starters

Charcuterie Board
Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
22

Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
22

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Grilled Steak Bruschetta
HVCC, Old Chatham Ewe’s Blue Cheese, Balsamic Reduction
16

PEI Mussels
Local Blistered Tomatoes, White Wine Fennel Broth, Chives
18

SALAD

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/16

Old School Caprese
Local Heirloom Tomatoes, Sliced Mozzarella, Torn Basil, Balsamic Reduction
9/16

BLT Salad
Bibb Lettuce, Applewood Smoked Bacon, Local Cherry Tomatoes
Basil Shallot Vinaigrette
9/16

Grilled Asparagus Salad
Mixed Greens, Feta, Red Onion, Avocado, Local Cherry Tomatoes, Lemon Vinaigrette
9/16

Add to the Above
Murray’s Chicken – 10 | Tiger Shrimp 3 pc – 13 | Faroe Islands Salmon 8 oz – 12
HVCC Grilled NY Strip 6 oz – 15 | Avocado – 3

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
16

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

Grounded
Seasonal Roasted Vegetables, Fresh Mozzarella, Basil Pesto Sauce
15

ENTRÉE

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche
19/21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Local Heirloom Tomato, Bibb Lettuce
5 Spoke Creamery Cheddar, Toasted Brioche
21/23 GF

French Cut Chicken Breast
Murray’s Organic Chicken Breast, Haricot Verts, Parmesan Polenta, Thyme Lemon Jus
27

Gluten Free Chicken Parmesan
Crispy Chicken, Fresh Mozzarella, Gluten Free Pasta, Roasted Garlic Tomato Sauce
29

Vegetarian Grilled Cauliflower Steak
Roasted Spring Succotash, Pomegranate Seeds, Orange Infused Olive Oil
22

Crispy Skin Faroe Islands Salmon
Local Sweet Pea Puree, Herb Couscous, Citrus Segments
29

Grilled NY Strip
HVCC, Pine Island Roasted Potatoes, Grilled Sweet Corn, Chimichurri Sauce
35

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Beverage, tax and gratuity not included. 

Diamond Mills Hotel & Tavern is celebrating its 10th Anniversary in 2021! 
It is with sincere appreciation and gratitude that we invite you to celebrate this milestone with us. Looking forward to another 10!