• Open Table

  • Knot Best of Wedding 2020

  • Wedding WIre 2020


  • TripAdvisor

  • Recent Reviews

    Anne, August 2016
    \"My server was excellent! Food was delicious and outdoor terrace divine.\"...
    Janet, October 2016
    \"Appetizers were delicious and staff very pleasant and accommodating. Great view!\"...
    Mark, May 2018
    \r\nWe enjoyed our stay at Diamond Mills.  Cocktails and food were very enjoyable, matched by the wonderful view.  Staff was terrific!   Thank you for a lovely (too short) few days. - Mark - May 2018\r\n\r\n ...
    Courtney, January 2017
    \"My husband and I stayed overnight on Saturday, just as a little getaway, and we were very impressed with the place. I want to compliment you on the very gracious staff that you have. Everyone was so very helpful there. Also, we ate at the restaurant and the food was fantastic.\"...
    TripAdvisor June 2017
    \r\n\r\n\"Beautiful property inside and out. Impeccably clean. Gorgeous view of the falls.  We were tired and a bit cranky when we arrived, but a very charismatic overnight woman we encountered was the antidote for that with a very calm, controlled and soothing demeanor.  Highly recommend Diamond Mills.\"\r\n \r\n\r\n...
    Judith, March 2016
    \"Definitely recommended for anyone seeking a nice upstate getaway, with or without the kids!\"...
    Chrissy, July 2016
    \"I could and would go on and on about how amazing our wedding was, how great the bar staff was and how perfect Bethany was as a wedding coordinator. If you want to make a HUGE impact on your guests at your wedding, book Diamond Mills, you will be blown away about all of the amazing details the venue and staff will add to your special day.\"...
    Dorothy R, August 2017
    \"Beautiful view! The front desk people were very friendly! The view of the waterfall was awesome, it was so nice sitting on the balcony, listening to the water! The restaurant called the Tavern was very pretty and outside deck of course had a wonderful view!\" - Dorothy R, August 2017...
    Kara, March 2016
    “We stayed here for a night in late March after visiting Bard College with our teenage daughters. The room was spacious and clean. We loved the heated tile floor in the bathroom extra vanity outside the bathroom. It was a great place to sleep with the sound of the waterfall.”...
    Ken, May 2018
    \r\nEveryone we met at the Hotel went out of their way to be helpful and answer any questions we might have.\r\nAfter checking in and about to go out, we were met at the door by two cheerful, even joyous staff bringing us chocolates and fresh flowers.  I knew then, this was not your ordinary hotel.\r\n\r\n- Ken - May 2018\r\n ...

The Tavern Menu

 

starters

Charcuterie Board
   Hudson Valley Cheese, Local Cured Meats, Dried Fruits, Assorted Crackers
Jam, Whole Grain Mustard
20

Seared Crab Cakes
Sweet Potato and Bacon Hash, Lemon Maple Drizzle, Old Bay Fried Onions
20

Charred Carrot Bruschetta
Walnut Pesto, Fried Sage
14

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
12

Cider Mussels
Brandy, Macintosh Apples, Thyme
19

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
15

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
13

Grounded
Seasonal Roasted Vegetables, Kale Pesto Sauce, Fresh Mozzarella
14

SALADS

The Fall
   Mixed Greens, Apples, Walnuts, Dried Cranberries, Goat Cheese
Roasted Acorn Squash, Apple Cider Vinaigrette
9/15

Butternut Squash Carpaccio
   Burrata Cheese, Arugula, Black Olive Gravel, Blood Orange Vinaigrette
16

The Tavern Caesar
   Romaine Hearts, Hard Boiled Egg, Apple Wood Smoked Bacon, Brioche Croutons
Creamy Caesar Dressing
9/15

Add to the Above
Murray’s Chicken – 9   |  Tiger Shrimp 3 pc – 13  |  Faroe Islands Salmon 4 oz – 10
Hanger Steak 6 oz – 13  |  Burrata Cheese 4 oz – 8

ENTREE

The Tavern Burger
Custom Burger Blend, Grilled Onions, Tomato Marmalade, Bib Lettuce
5 Spoke Creamery Cheddar, Bacon Jam, Toasted Brioche, Housemade Shoestring Fries
19

Impossible Burger
Grilled Onions, Tomato Marmalade, Bib Lettuce, 5 Spoke Creamery Cheddar
Toasted Brioche, Housemade Shoestring Fries
21

Grilled Bone-In Pork Chop
Sweet Potato Puree, Wilted Kale, Caramelized Onion & Apple Jam
28

Beet Wellington  
Red Beet, Mushroom Duxelle, Swiss Chard, Puff Pastry, Black Cherry Reduction
24 

Root Beer Braised Short Ribs
Roasted Garlic Mashed Potatoes, Cumin Glazed Carrots, Vanilla Fried Parsnips
28

Hudson Valley Duck Confit
White Bean Stew, Shaved Brussel Sprout Salad
29

Half Roasted Chicken
Honey Balsamic Glaze, Parmesan Polenta, Grilled Zucchini
25

Seared Crab Cakes
Butternut Squash Risotto, Lemon Maple Drizzle
31

Blackened Faroe Islands Salmon  
Braised Swiss Chard, Herb Tri-colored Quinoa, Cranberry Puree
28

Steak Frites
   Grilled Hanger Steak, Sweet Potato Fries, Garlic Herb Butter, Mixed Green Salad
Apple Cider Vinaigrette
30

DESSERT MENU

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Beverage, tax and gratuity not included.