The Tavern All Day Menu Spring

CLOSED Monday & Tuesday
The Tavern will also be closed for Private Events on the following dates:
May 15, June 18, July 9, August 6 & 21, October 2 & 21, 2022. 

Meals on these days will be served in the Ballroom.  Please call to confirm

Menu not available Mothers Day

starters

Seared Crab Cakes
Mango Cilantro Emulsion, Micro Greens
20

Grilled Steak Bruschetta
HVCC, Old Chatham Ewe’s Blue Cheese, Balsamic Reduction
16

PEI Mussels
Local Blistered Tomato, White Wine Fennel Broth, Chives
18

Sticky Tofu
Hoisin, Ginger, Lime, Scallion, Sesame, Cabbage Slaw
13

Fruit & Cheese
Hudson Valley Cheese, Berries, Honeycomb, Crostini
22

Charcuterie Board
   Local Cured Meats, Dried Fruits, Assorted Crackers, Cured Olives, Nuts, Crostini
22

SALAD

Old School Caprese
Local Heirloom Tomatoes, Sliced Mozzarella, Torn Basil, Balsamic Reduction
9/16

BLT Salad
Bib Lettuce, Local Cherry Tomatoes, Applewood Smoked Bacon, Basil Shallot Dressing
9/16

The Tavern Caesar
Romaine Hearts, Hard Boiled Egg, Applewood Bacon, Brioche Croutons, Creamy Caesar Dressing   
9/16

Grilled Asparagus Salad
Mixed Greens, Feta, Red Onion, Avocado, Local Cherry Tomato, Lemon Vinaigrette
9/16

Add to Above
Murray’s Chicken – 11, Tiger Shrimp 3 pc – 16 , Faroe Island Salmon 8 oz – 14
Grilled HVCC New York Strip 6 oz- 16, Avocado – 3

PIZZA

Carnivore
Prosciutto, Bacon, Salami, Pepperoni, Housemade Sausage, Fresh Mozzarella
Roasted Garlic Tomato Sauce
17

The OG
Fresh Mozzarella, Roasted Garlic Tomato Sauce, Extra Virgin Olive Oil
15

Grounded
Seasonal Roasted Vegetables, Basil Pesto Sauce, Fresh Mozzarella
17

ENTRÉE

The Tavern Burger
Custom Burger Blend, Grilled Red Onion, Local Heirloom Tomato, Bib Lettuce
5 Spoke Creamery Redmond Cheddar, Bacon Jam, Toasted Brioche
19/ 21 GF

Impossible Burger
Plant Based Vegetarian Burger, Grilled Red Onion, Local Heirloom Tomatoes, Bibb Lettuce
5 Spoke Creamery Redmond Cheddar, Toasted Brioche
21/23 GF

Grilled New York Strip
HVCC, Pine Island Roasted Potatoes, Grilled Sweet Corn, Chimichurri Sauce 
32

Crispy Skin Faroe Island Salmon
Local Sweet Pea Puree, Herb Couscous, Citrus Segments  
29

French Cut Chicken Breast
Murray’s Organic Chicken Breast, Hericot Verts, Parmesan Polenta, Thyme Lemon Jus
27

Grilled Cauliflower Steak
Roasted Spring Succotash, Pomegranate Seeds, Orange Infused Olive Oil
22

Chicken Parmesan
Crispy Chicken, Gluten Free Pasta, Roasted Garlic Tomato Sauce, Fresh Mozzarella
29 GF

 Seared Crab Cakes
Sautéed Spinach, Wild Rice Pilaf
32

Executive Chef Marcos Castro

Book reservations online or call The Tavern at 845.247.0700. 
Beverage, tax and gratuity not included.