Time to Dine Hudson Valley

 

It’s TIME TO DINE in the Hudson Valley! The Tavern at Diamond Mills is part of a special 2-week, culinary event showcasing the many restaurants that had planned to participate in the Spring Restaurant Week.

August 17–30, 2020

MENU

STARTERS

 Summer Panzanella Salad
Cucumbers, Hepworth Farms Heirloom Tomatoes, Red Onions,
Parsley, Grilled Bread, Red Wine Vinaigrette
12

 Beets in a Mache Pit
Gold and Red Beets, Micro Mache, R&G Creamery Goat Cheese, Beet Vinaigrette
13

Chilled Strawberry Cracked Black Pepper Soup
Dressel Farms Strawberries, Basil Puree, Extra Virgin Olive Oil
8

ENTREE

 Grilled Hanger Steak
Hudson Valley Cattle Co. Beef, Caramelized Onions & Mushrooms
Fried Thyme, Celery Root Puree
28

Grilled Local Trout
Beaverkill NY Trout, Chimichurri Sauce, Roasted Fingerling Potatoes
Shaved Brussel Sprout Salad
28

DESSERT

Pistachio & Strawberry Tartlet
Vanilla Short Crust, Pistachio Cream, Strawberry Mousse
7

Tea & Honey
Crispy Puff Pastry, Sweet Wildflower Honey Chantilly, Chamomile Drizzle
7


For orders, please call The Tavern at 845.247.0700
Beverage, tax and gratuity not included.

Think of Diamond Mills for your next special event, including weddings, bridal showers,
baby showers, anniversaries, birthday parties & more.