It’s TIME TO DINE in the Hudson Valley! The Tavern at Diamond Mills is part of a special 2-week, culinary event showcasing the many restaurants that had planned to participate in the Spring Restaurant Week.
August 17–30, 2020
Summer Panzanella Salad
Cucumbers, Hepworth Farms Heirloom Tomatoes, Red Onions,
Parsley, Grilled Bread, Red Wine Vinaigrette
Beets in a Mache Pit
Gold and Red Beets, Micro Mache, R&G Creamery Goat Cheese, Beet Vinaigrette
Chilled Strawberry Cracked Black Pepper Soup
Dressel Farms Strawberries, Basil Puree, Extra Virgin Olive Oil
Grilled Hanger Steak
Hudson Valley Cattle Co. Beef, Caramelized Onions & Mushrooms
Fried Thyme, Celery Root Puree
Grilled Local Trout
Beaverkill NY Trout, Chimichurri Sauce, Roasted Fingerling Potatoes
Shaved Brussel Sprout Salad
Pistachio & Strawberry Tartlet
Vanilla Short Crust, Pistachio Cream, Strawberry Mousse
Tea & Honey
Crispy Puff Pastry, Sweet Wildflower Honey Chantilly, Chamomile Drizzle
For orders, please call The Tavern at 845.247.0700.
Beverage, tax and gratuity not included.
Think of Diamond Mills for your next special event, including weddings, bridal showers,
baby showers, anniversaries, birthday parties & more.