Valentine’s Day at Diamond Mills

Wednesday, February 14  |  Accepting Reservations 4-10 pm

This Valentine’s Day fall in love with The Tavern at Diamond Mills, the Hudson Valley’s premier dining destination.

Enjoy a romantic setting with white linen draped tables decorated with rose petals, candles and Chiavari chairs while you cozy up by our roaring fireplace. Luxuriate in our intimate lounge area and enjoy a cocktail before or after dinner while enjoying the music of the evenings Pianist.

(Choice of One)

Snake River Farms Wagyu Beef Carpaccio
Poached Quail Egg, Fried Sea Beans, Shaved Parmigianino,
Horseradish Mustard, Micro Arugula

Spicy Ahi Tuna Tartare BLT
Yellow Heirloom Tomatoes, Crispy Pancetta, Bibb Lettuce, Avocado Mousse,
Black Tobiko, Wonton Crisp

Organic Tri Color Baby Beets
Red Sorrel, Red Grapefruit, Pomegranate, Avocado, Marcona Almonds,
Chevre, Honey Lavender Dressing

Seafood Tower for Two
Shrimp Cocktail, Freshly Shucked Oysters, Littleneck Clams, Chilled Stone Crab Claws,
Chilled Maine Lobster, Peace Vodka & Cucumber Mignonette, Kimchi Dipping Sauce,
Meyer Lemon Ginger Relish, Wasabi Mayo, Cocktail Sauce, Tableside Fresh Horseradish, Fresh Lemons

Frisee Salad
Hearts of Palm, Granny Smith Apples, Blood Oranges, Honey Walnuts
Crispy Goat Cheese, Chianti Vinaigrette

King Salmon 
Asian Pear, Blueberries, Green Tea Oil, Lemon Confit Curd & Fried Kale
Grapefruit, Avocado, Cucumber, Pickled Red Onion, Pink Himalayan Sea Salt
Orange Olive Oil
Razor Clam 
Lime Supreme, Scallions, Cucumber, Fresh Chili, Heirloom Tomatoes
Extra Virgin Olive Oil, Sea Salt

Butternut Squash, Goat Cheese & Onion Tart
Artisanal Greens, Pomegranate, Toasted Hazelnuts, Warm Maple Shallot Vinaigrette

(Choice of One)

Bacon Wrapped Filet Mignon & Jumbo Prawns
Potato Leek Galette, Roasted Vegetables, Citrus Veal Jus, Citrus Merlot Wine Butter
Vanilla Smoked Sea Salt

Miso Glazed Chilean Sea Bass
Gingered Butternut Squash, Red Shiso-Lemongrass Broth
Crispy Hon Shimeji Mushrooms & Rock Chives Cress

Open Faced Butter Poached Maine Lobster Ravioli
Dehydrated Tomatoes, Asparagus, Chanterelle Mushrooms
Tarragon Saffron Corn Sauce, Cured Egg Yolk, Caviar

Pistachio Crusted Seared Jumbo Sea Scallops
Morel Mushroom Risotto, Fava Beans, Chorizo, Foie Gras, Crispy Parsnips

Pecan & Black Pepper Herb Crusted Colorado Rack of Lamb
Braised Lamb Stuffed Rigatoni, Horseradish Goat Cheese Fondue, Braised Leeks,
Caramelized Honey Garlic Confit, Watercress, Mint Mustard Glace

Hudson Valley La Bella Farms Duck Breast
Duck Leg Confit, Walnut-Blue Cheese Yellow Grits, Vegetable Ratatouille, Bourbon Maple Syrup Orange Gastrique

Potato Encrusted Roasted Alaskan Halibut
Cauliflower, Onions, Zucchini, Eggplant, Brussel Sprouts, Artichokes
Cremini Mushrooms, Roasted Tomato Coulis

Veal Tornado
Celery Root Puree, Salt Roasted Beets, Chamomile Poached Apples
Bone Marrow Onion Marmalade, Parmigiano Crème

Murray’s Farms French Breast Chicken & Pancetta Wrapped Stuffed Gulf Shrimp
Stuffed with Smoked Mozzarella & Spinach, Ragout of Tomato, Mushrooms
Pearl Onions, Fingerling Potatoes, Tuscan Beans, Prosciutto, Rosemary Jus

Tuscan Kale, Butternut Squash, Porcini Mushrooms, Sage, Pine Nuts
Sheep’s Milk Ricotta, Pecorino

(Choice of One)

Pomegranate Meringue Tart
Pomegranate Curd, Spicy Chocolate Ganache, Edible Flowers

Gianduja Petite Gateaux
Caramelized Bananas, Praline Crunch, Caramel Gelato

Upon arrival, each couple will be gifted with a rose and a complimentary glass of champagne.
Upon departure couples will be treated to a complimentary box of house-made truffles.

$75 per adult. Three course wine pairing available for an additional $25 per adult.  

Overnight Stay Packages available upon request. * 
Please call us directly to inquire about our proposal package and an opportunity to win 
an evening in the Tower suite as well as dinner for two and breakfast in bed. 

For reservations, please contact The Tavern at 845.247.0700.

*On Wednesday, February 14,
only the Valentine’s Day Prix Fixe menu will be available during dinner service.