New Year’s Day Brunch Buffet
at Diamond Mills Tavern


Monday, January 1, 2018  |  Seating from 10 am – 3 pm

 

MENU

Basket of Fresh House Made Pastries

Assorted Miniature Muffins, Miniature Danish, Croissants, Fruit Scones

Omelet Station

made-to-order Omelets Prepared with Fresh Local Organic Eggs or Egg Whites
choice of Smoked Salmon, Ham, Chorizo, Bacon, Asparagus, Cheddar Cheese
Wild Mushrooms, Tomatoes, Spinach, Bell Peppers

Breakfast Station

Applewood Smoked Bacon  |  Maple Pork Sausage
Egg Benedict with Hollandaise  |  Hash Brown Potatoes with Pepper & Onions
Waffles with Strawberries, Whipped Cream, Maple Syrup, Chocolate Sauce & Chopped Nuts

 Carving Station

Roasted Turkey Breast
Gravy & Cranberry Sauce

Prime Rib
Natural Au Jus, Fresh Ground Horseradish Cream Sauce

Poached Salmon
Yogurt Cucumber Dill Sauce

Salads

Tomatoes & Mozzarella

Baby Greens
Fresh Pomegranate, Orange, Walnuts, Sherry Vinaigrette

Organic Greens
Pumpkin Seeds, Ricotta Salata, Lemon Mustard Vinaigrette

 Assorted Desserts

Panna Cotta, Cupcakes, Assorted Brownies, Chocolate Mousse, Cheese Cakes
Assorted Cookies, Fresh Fruit Salad

Freshly Brewed Coffee (Regular & Decaffeinated) & Teas
choice of one complementary Mimosa, Prosecco, Bloody Mary or Juice


$29 Adult, $15 Child under 12,  Tax & Gratuity not included.

Reservations are suggested for parties large and small. For reservations, 
please call the Tavern at Diamond Mills at 845.247.0700.