Every Wednesday, Thursday & Sunday Dinner

Appetizer
(Choice of One)

Crispy Smoked Pork Belly & Scallop
Carrot Jam, Caramelized Onion Jus Lie

Baby Gem Salad
Roasted Garlic Dressing, Crispy White Anchovy Filet, Parmesan Cheese, Grilled Bread

Entrée
(Choice of One)

Roasted Cornish Hen
Pumpkin Parmesan Polenta, Roasted Brussel Sprouts, Balsamic Cranberry Glaze

Petite Veal Osso Buco
Risotto Milanese, Tuscan Kale, Gremolata

Snapper
Clams, Mussels, Mushrooms, Rosemary, Zucchini, Potatoes

Wild Mushroom Agnolotti
Black Truffles, Sage, Pecorino Cheese, Butter Sauce

Dessert

Dark Chocolate Mousse
Caramel Crémeux, Espresso Mirror Glaze, Vanilla Genoise


 $29.95 per guest. Reservations encouraged for parties large and small.*

Reservations are suggested for parties large and small. For reservations, 
please call the Tavern at Diamond Mills at 845.247.0700.