First Friday at Diamond Mills
Celebration of The Irish & Emerald Isle
Friday, March 2, 4-9 pm
Irish Potato Leek Soup | Colcannon
Shamrock Salad | Dubliner Irish Pub Salad
Dublin Coddle | Beef & Guinness Stew
Cabbage & Beef Casserole | Traditional Irish Shepherd’s Pie
Irish Whiskey Roasted Salmon with an Irish Whiskey Cream Sauce
Roast Leg of Lamb with Rosemary & Garlic
Braised Baby Gem, Peas, White Wine & Thyme
Potato Farl | Mushy Peas | Scalloped Cabbage
Potato & Irish Cheddar Rolls & Irish Soda Bread
Guinness Chocolate Cake | Buttermilk Posset with Almond Biscuits
Sticky Whiskey Toffee Pudding | Irish Cream Bundt Cake
$25 per guest. Beverages, tax and gratuity not included.
Reservations are suggested for parties large and small.
For reservations, please call the Tavern at Diamond Mills at 845.247.0700.