First Friday at Diamond Mills


Celebration of The Irish & Emerald Isle


Friday, March 2, 4-9 pm

 

 appetizer 

Irish Potato Leek Soup   |   Colcannon
Shamrock Salad   |   Dubliner Irish Pub Salad

 

ENTREE

Dublin Coddle   |   Beef & Guinness Stew

Cabbage & Beef Casserole   |   Traditional Irish Shepherd’s Pie

Irish Whiskey Roasted Salmon with an Irish Whiskey Cream Sauce

Roast Leg of Lamb with Rosemary & Garlic
Braised Baby Gem, Peas, White Wine & Thyme

Potato Farl   |   Mushy Peas   |    Scalloped Cabbage

Potato & Irish Cheddar Rolls & Irish Soda Bread

 

Desserts

Guinness Chocolate Cake   |   Buttermilk Posset with Almond Biscuits
Sticky Whiskey Toffee Pudding   |   Irish Cream Bundt Cake


 $25 per guest. Beverages, tax and gratuity not included.

Reservations are suggested for parties large and small.
For reservations, please call the Tavern at Diamond Mills at 845.247.0700.