First Fridays at Diamond Mills


Holiday Menu

Friday, December 1, 5-10 pm



Butternut Squash Soup

Seafood Chowder

Mixed Green Salad
Mixed Greens, Grapefruit, Toasted Nuts, Goat Cheese, Raspberry Dressing

Caesar Salad



Roasted Turkey
Gravy & Cranberry Sauce

Baked Virginia Ham

Baked Salmon
wrapped in Puff Pastry served with Wild Berry Sauce

Mac & Cheese   |    Mashed Potatoes    |    Peas & Carrots


Assorted items

 $25 per guest. Beverages, tax and gratuity not included.

Reservations are suggested for parties large and small. For reservations, 
please call the Tavern at Diamond Mills at 845.247.0700.