First Friday at Diamond Mills


Enjoy the Arrival of Spring with a Refreshing Menu consisting of

Fave, Broad Bean  ♦  Asparagi, Asparagus ♦  Carciofi, Artichokes ♦  Fiori Di Zucca, Zucchini Flowers ♦  Piselli, Fresh Peas ♦  Porri, Leeks ♦  Barbabietole, Baby Beets ♦  Aglio, Garlic ♦ Limoni, Lemons ♦  Fragole, Strawberries ♦  Ciliegie, Cherries

Cremosa Zuppa Di Carciofi
Creamy Artichoke Soup

Tre Crostini
Trio of Housemade Bread, Chicken Liver Mousse, Braised White Beans,
Roasted Peppers, Anchovy

Fiori di Zucca, Asparagi & Cardi Fritti
Fried Zucchini Flowers, Asparagus, Cardoons

Insalata Primavera
Spring Beets & Farro Salad

Risotto Al Limone Con Piselli
Carnaroli Rice, Pancetta, Mint, Lemon, Parmigiano Reggiano

Gnocchi Di Patate Con Fave e Pecorino Toscano
Potato Gnocchi, Broad Bean, Garlic, Tuscan Extra Virgin Olive Oil, Plum Tomatoes,
Black Olives, Basil Leaves, Tuscan Cheese

Fagiano Arrosto
Whole Pheasant, Fava Beans, Fennel, Morels

Agnello con Carciofi
Sliced Lamb, Artichokes, Leeks, Prosciutto, Lemon, Garlic, Balsamic Vinegar

Torta Mimosa
Cream, Italian Meyer Lemons

Chantilly E Fragole Millefoglie
Puff Pastry, Fresh Strawberry, Chantilly

Ciliegie, Nocciola, E Panforte Al Cioccolato
Cherry, Hazelnut, Chocolate Gingerbread

$25 per guest. Beverages, tax and gratuity not included.

Reservations are suggested for parties large and small.
For reservations, please call The Tavern at 845.247.0700 ext. 2.

The Tavern is accepting reservations for indoor or outdoor seating for Mother’s Day. In the case of inclement weather, all outdoor reservations will be seated inside.