First Fridays at Diamond Mills
Friday, December 1, 5-10 pm
Butternut Squash Soup
Mixed Green Salad
Mixed Greens, Grapefruit, Toasted Nuts, Goat Cheese, Raspberry Dressing
Gravy & Cranberry Sauce
Baked Virginia Ham
wrapped in Puff Pastry served with Wild Berry Sauce
Mac & Cheese | Mashed Potatoes | Peas & Carrots
$25 per guest. Beverages, tax and gratuity not included.
Reservations are suggested for parties large and small. For reservations,
please call the Tavern at Diamond Mills at 845.247.0700.