First Fridays at Diamond Mills

 

Oktoberfest

Friday, October 6, 5-10 pm

 


MENU

VORSPEISEN

Kartoffeln, Speck & Bier Suppe
Oktoberfest Potato, Bacon & Beer Soup

Kartoffelsalat
German Style Potato Salad

Gurkensalat
Cucumber Salad – Sour Cream, Dill

HAUPTGANG

Jagerschnitzel
Breaded Chicken Cutlet, Creamy Mushroom Sauce

Bratwurst Mit Bier & Zwiebeln
Slow Cook Bratwurst, Beer & Onions

Sauerbraten
Classic German Pot Roast

Senf Brined Schweinelende
Mustard Brined Pork Loin

Gerösteter Rosenkohl
Roasted Brussels Sprouts

Knoephla , Kartoffeln Und Sauerkraut
Dumplings, Potatoes, Sauerkraut

Deutsch Rotkohl
German Red Cabbage

Hausgemachte Reibekuchen
Potato Pancakes

Spargelzeit
Asparagus, Warm Potatoes, Ham, Hollandaise

Bretzeln
House Made Pretzel

NACHTISCH

Schwarzwälder Kirschtorte
Black Forest Cherry Cake

Wiener Apfelstrudel
Viennese Apple Strudel

Rumkugeln
Rum Ball Truffles

Deutsch Schokoladenkuchen
German Chocolate Cake


 $30 per guest. Beverages, tax and gratuity not included.

Reservations are suggested for parties large and small. For reservations, 
please call the Tavern at Diamond Mills at 845.247.0700.