Easter Brunch

Sunday, April 1 | Accepting Reservations 10am – 4pm

Gather with friends and family to celebrate Easter at Diamond Mills, the Hudson Valley’s premier dining destination. Diamond Mills offers a bountiful gourmet brunch buffet hosted in the elegance of the Grand Ballroom and Grand Terrace, overlooking the picturesque Esopus Falls. CIA trained Executive Chef Giuseppe Napoli has prepared an exquisite selection that will include:

Housemade Baked Goods
Croissants, Pain Au Chocolate, Orange Cranberry Scones, Assorted Muffins
Miniature Danish, Caramel Pecan Sticky Rolls

Domestic & International Cheese Display
Served with Baguettes, Crackers & Lavash
Garnished with Fresh Grape Bundles

Fresh Seasonal Fruit Display

Smoked Fish Display
Applewood Smoked Norwegian Salmon, Smoked Whitefish Salad, Smoked Trout
Pastrami Salmon

Vine Ripe Tomatoes & Mozzarella

Six Leaf Salad
Lemon Shallot Vinaigrette

Organic Greens
Alfalfa Sprouts, Almonds, Grapes, Goat Cheese, Tarragon Mustard Vinaigrette



Rack of Lamb
Minted Natural Pan Gravy

Salmon En Croûte
Scallop Mousse, Spinach & Wild Rice Puff Pastry, Thyme Aioli

Garlic Studded Prime Rib Eye
Natural Au Jus, Fresh Ground Horseradish Cream Sauce

Mixed Spring Vegetables

Roasted Potatoes & Onions



Prepared with your choice of Fresh Local Organic Eggs or Egg Whites
Smoked Salmon, Country Ham, Chorizo, Asparagus, Roasted Peppers
Vermont Cheddar Cheese, Wild Mushrooms, Tomatoes, Scallions, Spinach
Caramelized Onions



Orecchiette Pasta
Broccoli Florets, Grape Tomatoes, Eggplant
Roasted Peppers, Basil, Olive Oil, Garlic

Crab & Asparagus Frittata

Buttermilk Lemon Blueberry Pancakes
Warm Vermont Maple Syrup

Breakfast Sausage

Applewood Smoked Bacon

Skillet Potatoes



Tossed Salad, Chicken Fingers, Macaroni & Cheese, French Fries


Assorted Housemade Desserts
Crème Brulee, Apple Tarts, Cupcakes, Éclairs, Fruit Tartlets, Chocolate Mousse
Petit Fours, Cheesecake, Cookies, Brownies

Beverage Service
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas, Soda, Juice

Adults are $42, children 12 and under are $18 and children under 4 are free. Tax, gratuity and alcoholic beverages are not included.

Reservations for parties large and small are suggested.
For reservations, please contact The Tavern at 845.247.0700.

* All reservations will be for the Easter Brunch in The Grand Ballroom.