Christmas Day Brunch Buffet
at Diamond Mills Tavern

Monday, December 25, 2017  |  Seating from 10:30 am – 4:30 pm



Basket of Fresh House Made Pastries

to include assorted Miniature Muffins, Miniature Danish, Croissants & Fruit Scones

Omelet Station

made-to-order Omelets prepared with Fresh Local Organic Eggs or Egg Whites
Choice of Smoked Salmon, Ham, Chorizo, Bacon, Asparagus, Cheddar Cheese
Wild Mushrooms, Tomatoes, Spinach, Bell Peppers

Breakfast StationS

Applewood Smoked Bacon  |  Maple Pork Sausage
Egg Benedict with Hollandaise  |  Hash Brown Potatoes with Pepper & Onions
Waffles with Strawberries, Whipped Cream, Maple Syrup
Chocolate Sauce & Chopped Nuts

Carving StationS

Roasted Turkey Breast
Gravy & Cranberry Sauce

Prime Rib
Natural Au Jus, Fresh Ground Horseradish Cream Sauce

Poached Salmon
Yogurt Cucumber Dill Sauce


Tomatoes & Mozzarella

Baby Greens
Fresh Pomegranate, Orange, Walnuts, Sherry Vinaigrette

Organic Greens
Pumpkin Seeds, Ricotta Salata, Lemon Mustard Vinaigrette

 Assorted Desserts

Panna Cotta, Cupcakes, Assorted Brownies, Chocolate Mousse, Petit Fours
Cheese Cake, Assorted Cookies, Fresh Fruit Salad

Freshly Brewed Coffee (Regular & Decaffeinated) & Teas
choice of one complementary Mimosa, Prosecco, Bloody Mary or Juice

$29 adult, $15 child under 12,  Tax & Gratuity not included.

Reservations are suggested for parties large and small. For reservations, 
please call the Tavern at Diamond Mills at 845.247.0700.