The Tavern Dinner Menu

Open MOnday through Sunday for  dinner,
wednesday through sunday for lunch and dinner,
Brunch, lunch and dinner on Saturdays and Sundays

SHARING PLATES

Salumeria
Finochietta
, Salumeria Biellese, New York, 1-2 Months
Berkshire Cross Pancetta, Heritage Acres, Iowa, 2 Months
‘Nduja Americana, Niman Ranch, Nebraska, 10 Months
Olives, Whole Grain Mustard
18

Formaggi
Malghese, Ca de Ambros, Lombardia, Italy, Sheep/Cow, 40 days
Gorgonzola Piccante, Igor, Piemonte, Italy, Cow, 90 Days
Montegrappa, Mitica, Veneto, Italy, Cow, 180 Days
Smoked Almonds, Cherry & Clove Preserve
18

Shrimp Cocktail
Traditional Cocktail Sauce
¼ lb / 9      ½ lb / 18      1 lb / 34

Oysters on the Half Shell
Chefs Selections of East Coast & West Coast Oysters
Peace Vodka Cucumber Mignonette, Tableside Fresh Horseradish
Each / 3

Little Neck Clams on the Half Shell
Traditional Cocktail Sauce
½ Dozen / 6           Dozen / 12

FLAT BREADS

Siciliano
White Anchovies, Olives, Capers, Roasted Peppers
Onion, Garlic, Tomato Sauce, Parmesan
12

Asparagus & Mushroom
Ricotta, Prosciutto Cotto, Fontina, Truffle Oil
12

Shrimp
Pesto, Mozzarella, Roasted Tomato
12

FIRST COURSE

Escarole & Roasted Garlic Bean Soup
Grated Parmesan, Extra Virgin Olive Oil
7

Octopus Terrine
Yukon Gold Potato, Olives , Capers, Celery
10

Clams
Spicy Sopressata, Garlic, Basil, Scallions, Tomato Broth
12

Seared Sea Scallops
Roasted Tomato Puree, Crispy Speck, Micro Arugula
9

Burratini
Heirloom Tomato Salad, Extra Virgin Lemon Olive Oil, White Balsamic
10

SALADS

Frisée

Goat Cheese, Grapefruit
Toasted Pine Nuts, Extra Virgin Lemon Olive Oil
7

Organic Greens
Sunflower Seeds, Ricotta Salata, Sherry Mustard Vinaigrette
7

Pea Tendrils
Sheep’s Milk Ricotta, Mint, Lemon Zest
Pecorino, Smoked Black Pepper, Extra Virgin Olive Oil
7

ENTRÉES

Vegetable Plate 
Braised Lentils, Broccoli Rabe, Roasted Tomatoes, King
Oyster Mushrooms, Leeks, Potatoes
17

Rigatoni Bolognese
Beef, Veal, Sausage, Garden Vegetables, Tomatoes, Fresh Ricotta
19

Shrimp Risotto
Peas, Pancetta, Lemon, Black Pepper, Mint, Parmesan
23

Murray’s Farm Chicken Breast Capricciosa
Panko Parmesan Crust, Rocolla, Extra Virgin Lemon Olive Oil, Shaved Parmesan
21

Cedar Plank Pistachio Pesto Crusted Salmon
Roasted Carrots, Orange Saffron Couscous
27

Grilled Branzino
Roasted Fingerling Potatoes, Rocket Salad
28

Lobster
Chitarra All’Arrabbiata
28

Tavern Skillet Burger
8 oz Tavern Burger Blend, Cheddar, Caramelized Onions, Brioche Roll, French Fries
15

Lamb Shank
Roasted Garlic Mashed Potatoes, Braised Greens

21

NY Strip
Watercress, Garlic, Roasted Potatoes
28

SIDES
6

Eggplant Parmesan
Parmesan, Tomato Sauce

Sauteed Asparagus
Garlic, Olive Oil

Spinach
Olive Oil, Garlic


Each item on this menu is handcrafted by Executive Chef Napoli using
artisanal techniques & fresh ingredients. In order to ensure an exceptional experience,
please be prepared to wait for select items.