The Tavern Dinner Menu

Open MOnday through Sunday for  dinner,
wednesday through sunday for lunch and dinner,
Brunch, lunch and dinner on Saturdays and Sundays

SHARING PLATES

Salumeria
Finochietta, Salumeria Biellese, New York, 1-2 Months
Berkshire Cross Pancetta, Heritage Acres, Iowa, 2 Months
‘Nduja Americana, Niman Ranch, Nebraska, 10 Months
Culatello, Salumeria Biellese, New York, 12+ Months
Olives, Whole Grain Mustard, Sliced Pear, Grilled Bread
21

Artisanal Formaggi
Malghese, Ca de Ambros, Lombardia, Italy, Sheep/Cow, 40 days
Nocetto di Capra, Ca de Ambros, Lombardia, Italy, Goat, 40 Days
Gorgonzola Piccante, Igor, Piemonte, Italy, Cow, 90 Days
Montegrappa, Mitica, Veneto, Italy, Cow, 180 Days
Dried Grapes on the Vine, Marcona Almonds
Cherry & Clove Preserve, Toasted Bread
21

Shrimp Cocktail
Traditional Cocktail Sauce
¼ lb. / 9 ½ lb. / 18 1 lb. / 34

Oysters on the Half Shell
Chefs Selections of East Coast & West Coast Oysters
Peace Vodka Cucumber Mignonette, Lemon Ginger Relish
Tableside Fresh Horseradish
Each / 3

Little Neck Clams on the Half Shell
Traditional Cocktail Sauce
½ Dozen / 6 Dozen / 12

FLAT BREADS

Spinach & Goat Cheese
Roasted Red & Yellow Peppers, Garlic, Rosemary
Cracked Black Pepper, Extra Virgin Olive Oil
11

Merguez
Cured Olives, Feta, Tomato, Arugula
12

Italian
Hot Italian Sausage, Broccoli Rabe, Peppadew Peppers
Smoked Provolone, Roasted Garlic Ricotta
12

Margherita
Fresh Mozzarella, Tomato Sauce, Basil
10

FIRST COURSE

Escarole & Roasted Garlic Bean Soup
Grated Parmesan, Extra Virgin Olive Oil
7

Fried Baby Artichokes
Lemon Mint Caper & Anchovy Aioli
9

Prosciutto Wrapped Sea Scallops
Delicata Squash, Green Apple & Fried Tuscan Kale Salad
11

Burratini
Roasted Beets, Duck Prosciutto
Pomegranate Anise Gastric, Crostini
10

Charred Spanish Octopus
Borlotti Beans, Charred Preserved Lemons, Olives
Smoked Cherry Tomato, Frisee, Chili Agrumato
12

Italian Cacciucco Chowder
Shrimp, Scallops, Mussel, Clams, Cod
Vegetables, Potatoes, Tomatoes, Toasted Bread
9

Prince Edward Island Mussels
Spicy Salsiccia, Fennel, Tomatoes, Scallions
Sherry-Saffron Broth, Toasted Baguette
9

SALADS

Frisée
Salt Roasted Beets, Pistachios, Dried Cherries
Capra Sarda, Grapefruit Yogurt Dressing
7

Wild Arugula
Fennel, Crispy Sopressata, Caciocavallino
Toasted Pine Nuts, Extra Virgin Lemon Olive Oil
7

Organic Greens
Pumpkin Seeds, Ricotta Salata, Sherry Mustard Vinaigrette
7

Autumn Salad
Baby Red Oak, Apples, Dates, Walnuts
Pecorino Crotonese, Maple Shallot Balsamic Vinaigrette
7

ENTRÉES

King Oyster Mushrooms
Butter Poached, Polenta, Spinach, Spicy Olives, Garlic, Rosemary
18

Baked Cavetelli Bolognese
Beef, Veal, Sausage, Garden Vegetables, Tomatoes, Fresh Mozzarella
18

Three Cheese Spicy Sausage Ragu & Garlic Kale Lasagna
Spicy Italian Sausage Ragu, Fresh Ricotta, Fontina, Pecorino, Tuscan Kale
19

Murray’s Chicken Giambotta
Sausage, Potatoes, Onions, Mushrooms, Sweet Cherry Peppers, Garlic
Lemon White Wine Sauce, Demi-Glaze
21

Heritage Farms Stuffed Pork Chop
Spinach, Prosciutto, Fontina, Broccoli Rabe, Cannellini Beans
24

Veal Chop
Breaded Veal Chop, Arugula, Red Onion, Cherry Tomatoes, Lemon, Olive Oil
28

Trout & Bay Scallops
Cauliflower Puree, Pancetta, Watercress, Onions
21

Roasted Swordfish
Tomatoes, Artichokes, Olives, Capers, Roasted Garlic, Oregano, Spinach
27

Jumbo Prawns
Butternut Squash Saffron Risotto, Speck, Spinach, Sundried Tomato Olive Oil
25

Salmon
Pancetta, Clams, Leeks, Oyster Mushrooms, Asparagus, Sweet Potatoes
Chianti Reduction
25

Lobster
Chitarra Al’Arrabbiata
28

Tavern Skillet Burger
8oz Tavern Burger Blend, Buttermilk Blue, Caramelized Onions
Brioche Roll, French Fries
15

Tuscan Braised Boneless Short Rib
Potato Gnocchi, Fontina Cheese Sauce, Carrots, Pearl Onions
24

Tuscan Style N.Y. Strip Steak
Cipollini, Tomatoes, Potatoes, Garlic, Rosemary, Lemon Olive Oil
28

SIDE DISHES
6

Eggplant Parmesan
Parmesan, Tomato Sauce

Baked Polenta
Fresh Mozzarella, Pancetta, Marinara, Basil

Kale or Spinach
Olive Oil, Garlic

Cauliflower
Currants, Mint, Lemon

Crispy Potatoes
Cacio e Pepe Aioli, Pecorino