The Tavern Lunch Menu

OPEN MONDAY THROUGH SUNDAY FOR  DINNER,
WEDNESDAY THROUGH SUNDAY FOR LUNCH AND DINNER,
BRUNCH, LUNCH AND DINNER ON SATURDAYS AND SUNDAYS

 

SHARING PLATES

Shrimp Cocktail
Traditional Cocktail Sauce
¼ lb / 9       ½ lb / 18       1 lb / 34

Escarole & Bean Soup
Grated Parmesan, Extra Virgin Olive Oil
7

SALADS

Arugula
Goat Cheese, Grapefruit, Toasted Pine Nuts, Extra Virgin Lemon Olive Oil
6

Organic Greens
Sunflower Seeds, Ricotta Salata, Sherry Mustard Vinaigrette
6

Pea Tendrils
Sheep’s Milk Ricotta, Mint, Lemon Zest, Pecorino, Smoked Black Pepper, Extra Virgin Olive Oil
7

Add
Grilled Chicken
Seared Salmon
Hudson Valley Cattle Flat Iron Steak
8

Bread Basket
3

FLAT BREADS

Siciliano
White Anchovies, Olives, Capers, Roasted Peppers, Onion, Garlic 
Tomato Sauce, Parmesan
12

Asparagus & Mushroom
Ricotta, Prosciutto Cotta, Fontina, Truffle Oil
12

Shrimp
Pesto, Mozzarella, Roasted Tomato
12

ENTRÉES

Orecchiette & Broccoli Rabe Pesto

Asparagus, Yellow & Red Peppers, Zucchini, Eggplant, King Oyster Mushroom
Beefsteak Tomatoes, Cipollini Onion
14

Eggplant Parmesan
Chitarra Pasta, Tomato Sauce
13

Rigatoni Bolognese
Beef, Veal, Sausage, Garden Vegetables, Tomatoes, Fresh Ricotta
13

Shrimp Risotto
Peas, Pancetta, Lemon, Black Pepper, Mint, Parmesan
14

Grilled French Breast of Murray’s Chicken
Roasted Garlic Mashed Potatoes, Braised Greens
14

Cedar Plank Pistachio Pesto Crusted Salmon
Roasted Carrots, Orange Saffron Couscous
13

Hudson Valley Cattle Flat Iron Steak
Arugula, Tomato, Shaved Parmigiana, Extra Virgin Lemon Olive Oil
14

Tavern Skillet Burger
8 oz Tavern Burger Blend, Cheddar, Caramelized Onions, Brioche Roll, French Fries
15

Sandwich of the Day
Please ask your Server for the Chef’s Daily Creation
Side Salad or French Fries
13

For reservations, please call 845.247.0700, extension 2.

Turkey Club
Maple Syrup Peppered Bacon, Cheddar, Avocado
Pesto Mayo, Potato Rosemary Roll
13
BLT and A&E
Smoked Bacon, Roasted Tomatoes, Arugula
Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta
12
Imported Italian Ham Panini
Fontina, Asparagus, Whole Grain Mustard, Focaccia
13
Tavern Skillet Burger
8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado
Chipotle Aioli, Cottage Cheese Dill Roll
12
Grilled Cheese
Aged Provolone, Swiss, Roasted Mushrooms, Tomato Jam
Avocado, Arugula Salad, Brioche Bread
12
Caprese Panini
Fresh Mozzarella, Basil, Tomatos, Focaccia
12
MAIN PLATES
Lobster Truffle Mac & Cheese
Mixed House Salad
11
Whole Wheat Pasta Salad
Roasted Peppers, Olives, Artichokes, Grilled Asparagus
Arugula, Grilled Onions, Grape Tomatoes
White Balsamic Vinaigrette
13
Pumpkin Tortellini
Shiitake Mushrooms, Spinach, Chopped Hazelnuts
Brown Butter & Sage Sauce
14
Pan Seared Trout & Bay Scallops
Cauliflower Purée, Pancetta, Fava Beans
Watercress, Onions
17
Grilled French Breast of Chicken
Frisée, Apple Smoked Bacon, Pine Nuts
Gorgonzola, Avocado, Green Apple
15
Hanger Steak & Frites
Arugula & Tomato Salad, Grilled Baguette
House Made Steak Sauce
18
SIDE DISHES
Eggplant Parmesan
Tavern Potato Chips
Tavern Hand Cut Truffle Parmesan Fries
Baked Mac & Cheese
5