The Tavern Lunch Menu

OPEN MONDAY THROUGH SUNDAY FOR  DINNER,
WEDNESDAY THROUGH SUNDAY FOR LUNCH AND DINNER,
BRUNCH, LUNCH AND DINNER ON SATURDAYS AND SUNDAYS

 

SHARING PLATES

Shrimp Cocktail
Traditional Cocktail Sauce
¼ lb / 9 ½ lb / 18 1 lb / 34

Oysters on the Half Shell
Chefs Selections of East Coast & West Coast Oysters
Peace Vodka Cucumber Mignonette, Lemon Ginger Relish
Tableside Fresh Horseradish
Each / 3

Little Neck Clams on the Half Shell
Traditional Cocktail Sauce
½ Dozen / 6 Dozen / 12

SOUPS

Escarole & Roasted Garlic Bean Soup
Grated Parmesan, Extra Virgin Olive Oil
7

Italian Cacciucco Chowder
Shrimp, Scallops, Mussel, Clams, Cod
Vegetables, Potatoes, Tomatoes, Toasted Bread
9

SALADS

Frisée
Salt Roasted Beets, Dried Cherries, Capra Sarda, Pistachios, Grapefruit Yogurt Dressing
6

Wild Arugula
Crispy Sopressata, Fennel, Caciocavallino, Toasted Pine Nuts, Extra Virgin Lemon Olive Oil
6

Organic Greens
Pumpkin Seeds, Ricotta Salata, Sherry Mustard Vinaigrette
6

Autumn Salad
Baby Red Oak, Apples, Dates, Pecorino Crotonese, Walnuts
Maple Shallot Balsamic Vinaigrette
7

Add Grilled Chicken
8

Basket of Toasted Baguette
3

FLAT BREADS

Spinach & Goat Cheese
Roasted Red & Yellow Peppers, Garlic, Rosemary, Cracked Black Pepper,
Extra Virgin Olive Oil
11

Merguez
Cured Olives, Feta, Tomato, Arugula
12

Italian
Hot Italian Sausage, Broccoli Rabe, Peppadew Peppers, Provolone, Roasted Garlic Ricotta
12

Margherita
Fresh Mozzarella, Tomato Sauce, Basil
10

ENTRÉES

Orecchiette & Broccoli Rabe Pesto
Sweet Italian Sausage, Manila Clams, Roasted Tomatoes, Cannellini Beans, Toasted Baguette
13

Cauliflower & Scallop Risotto
Bay Scallops, Pancetta, White Truffle Oil, Crispy Artichokes
14

Grilled French Breast of Murray’s Chicken
Frisee, Smoked Bacon, Green Apple, Gorgonzola, Pine Nuts
Orange Mustard Sherry Vinaigrette
15

Hudson Valley Cattle Flat Iron Steak
Arugula, Tomato, Red Onion, Shaved Parmigiana, Extra Virgin Lemon Olive Oil, Toasted Baguette
15

Pan Roasted Salmon
Organic Field Greens, Pear, Dried Cherries, Bleu Cheese, Walnuts, Citrus Champagne Vinaigrette
13

Pan Seared Trout & Bay Scallops
Cauliflower Puree, Pancetta, Watercress, Onions
14

Three Cheese Spicy Sausage Ragu & Garlic Kale Lasagna
Spicy Italian Sausage Ragu, Fresh Ricotta, Fontina, Pecorino, Tuscan Kale
14

Tavern Skillet Burger
8oz Tavern Burger Blend, Buttermilk Blue, Caramelized Onions, Brioche Roll, French Fries
15

Sandwich of the Day
Side Salad or French Fries
Please ask your Server for the Chef’s Daily Creation
15

For reservations, please call 845.247.0700, extension 2.

Turkey Club
Maple Syrup Peppered Bacon, Cheddar, Avocado
Pesto Mayo, Potato Rosemary Roll
13
BLT and A&E
Smoked Bacon, Roasted Tomatoes, Arugula
Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta
12
Imported Italian Ham Panini
Fontina, Asparagus, Whole Grain Mustard, Focaccia
13
Tavern Skillet Burger
8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado
Chipotle Aioli, Cottage Cheese Dill Roll
12
Grilled Cheese
Aged Provolone, Swiss, Roasted Mushrooms, Tomato Jam
Avocado, Arugula Salad, Brioche Bread
12
Caprese Panini
Fresh Mozzarella, Basil, Tomatos, Focaccia
12
MAIN PLATES
Lobster Truffle Mac & Cheese
Mixed House Salad
11
Whole Wheat Pasta Salad
Roasted Peppers, Olives, Artichokes, Grilled Asparagus
Arugula, Grilled Onions, Grape Tomatoes
White Balsamic Vinaigrette
13
Pumpkin Tortellini
Shiitake Mushrooms, Spinach, Chopped Hazelnuts
Brown Butter & Sage Sauce
14
Pan Seared Trout & Bay Scallops
Cauliflower Purée, Pancetta, Fava Beans
Watercress, Onions
17
Grilled French Breast of Chicken
Frisée, Apple Smoked Bacon, Pine Nuts
Gorgonzola, Avocado, Green Apple
15
Hanger Steak & Frites
Arugula & Tomato Salad, Grilled Baguette
House Made Steak Sauce
18
SIDE DISHES
Eggplant Parmesan
Tavern Potato Chips
Tavern Hand Cut Truffle Parmesan Fries
Baked Mac & Cheese
5