The Tavern Brunch Menu

OPEN MONDAY THROUGH SUNDAY FOR  DINNER,
WEDNESDAY THROUGH SUNDAY FOR LUNCH AND DINNER,
BRUNCH, LUNCH AND DINNER ON SATURDAYS AND SUNDAYS

 

FIRST COURSE

 

Basket of Housemade Baked Goods
Assorted Danish, Scones, Croissants
8

Old Chatham Sheep’s Milk Yogurt Parfait
Granola, Coconut Pecan Praline, Blueberry, Ginger, Lavender Honey
8


SECOND COURSE

 

Salmon & Potatoes
Scallion Potato Pancake, Gravlax, Caviar, Poached Egg Crème Fraîche, Toast
14

Breakfast Burger
Special Blend Burger, Fried Egg, Bacon, Cheddar, Caramelized Onions
English Muffin, Skillet Potatoes
14

Tavern Country Breakfast
Two Pancakes, Two Eggs, Sausage, Bacon, Skillet Potatoes, Toast
13

Lobster Omelet
Asparagus, Goat Cheese, Tomato, Caviar, Skillet Potatoes, Toast
13

Ricotta Pancakes
Orange Marmalade, Cream Cheese, Candied Almonds, Maple Syrup
14

Chicken & Waffle
Cornflake Breaded Buttermilk Chicken, Bacon Stuffed Waffle
Pink Peppercorn Honey Butter, Habanero Jelly, Whipped Cream, Maple Syrup
14


SALADS


Arugula
Goat Cheese, Grapefruit, Toasted Pine Nuts, Extra Virgin Lemon Olive Oil
6

Organic Greens
Sunflower Seeds, Ricotta Salata, Sherry Mustard Vinaigrette
6

Pea Tendrils
Sheep’s Milk Ricotta, Mint, Lemon Zest, Pecorino, Smoked Black Pepper
Extra Virgin Olive Oil
7

Seared Salmon
8

Grilled Chicken
8

Hudson Valley Cattle Flat Iron Steak
8

Bread Basket
3

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Each item on this menu is handcrafted by Executive Chef Napoli using
artisanal techniques & fresh ingredients. In order to ensure an exceptional experience,
please be prepared to wait for select items.