Chef Napoli offers an amazing menu of world-class cuisine highlighting the best of the Hudson Valley, paired with high-quality meats, fish, house-made pastas, breads and pastries. The Tavern offers local craft brews, hand-crafted cocktails using spirits from local distilleries, and the finest wines from New York State and around the world.
Whether dining al fresco on the Grand Terrace overlooking the majestic falls, or cozying up in a booth by the fire of the main dining room, The Tavern at Diamond Mills is the perfect place to meet friends, have a romantic dinner or grab a quick bite at the bar.
The Tavern at Diamond Mills Spring/Summer Hours
Wednesday-Friday: 11:30 am – 2:30 pm
BRUNCH & LUNCH
Saturday & Sunday: 10:30 am – 5 pm
Sunday-Thursday: 5 pm – 10 pm
Friday & Saturday: 5 pm -11 pm
Monday & Tuesday: 4 pm – 10 pm
Wednesday & Thursday: 11:30 am – 10 pm
Friday: 11:30 am – 11 pm
Saturday: 10:30 am -11 pm
Sunday: 12 pm – 10 pm
Wednesday – Sunday: 3 pm – 6 pm
Menu available in the bar and select dining room seating.
The Tavern will not be open Sunday, April 20. All reservations will be for the Easter Brunch buffet in The Grand Ballroom.