The Tavern at Diamond Mills

Casual Elegance & Gourmet Cuisine

Hailed as one of the Hudson Valley’s best new restaurants by Hudson Valley Magazine, The Tavern at Diamond Mills features the handcrafted culinary art of Executive Chef Giuseppe Napoli in a casually elegant setting overlooking the Esopus Falls.

Chef Napoli offers an amazing menu of world-class cuisine highlighting the best of the Hudson Valley, paired with high-quality meats, fish, house-made pastas, breads and pastries. The Tavern offers local craft brews, hand-crafted cocktails using spirits from local distilleries, and the finest wines from New York State and around the world.

Whether dining al fresco on the Grand Terrace overlooking the majestic falls, or cozying up in a booth by the fire of the main dining room, The Tavern at Diamond Mills is the perfect place to meet friends, have a romantic dinner or grab a quick bite at the bar.

The Tavern at Diamond Mills Spring / Summer Hours

LUNCH
Wednesday – Friday: 11 am to 4 pm
Saturday & Sunday: 10 am to 4 pm

BRUNCH
Saturday & Sunday: 10 am to 3 pm

DINNER
Monday – Thursday: 4 pm to 10 pm
Friday & Saturday: 4 pm to 11 pm
Sunday: 4 pm to 10 pm

BAR HOURS
Monday & Tuesday: 3 pm to 10 pm
Wednesday & Thursday: 11 am to 10 pm
Friday: 11 am to 11 pm
Saturday: 10 am to 11 pm
Sunday: 12 pm to 10 pm

HAPPY HOUR
Wednesday – Sunday: 3 pm to 6 pm
Menu available in the bar and select dining room seating.

 

For dining reservations, please call The Tavern at 845.247.0700 extension 2, or click here.

*The Tavern will be hosting a private events on Sunday, August 28. On Sunday, August 28, The Tavern’s Brunch, Lunch, and Dinner menus will be offered al fresco on the Grand Terrace with views of the Esopus Falls. Additional indoor seating in the Grand Ballroom.