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Silver Package

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COCKTAIL HOUR
  • Six Passed Hors d’Oeuvres
  • Tuscan Table
DINNER
  • First Course
  • Table-side Entrée Selection
  • Wedding Cake
BEVERAGE SERVICE
  • Standard Open Bar
  • Champagne Toast
ADDITIONAL COMPLIMENTARY SERVICES
  • Personal Host / Hostess Greeting Your Guests
  • Private Bridal Suite Reception with Champagne & Light Refreshments
  • Ivory Floor Length Cloths, Overlay Linen & Matching Napkins
  • Wedding Specialist to Coordinate all of Your Event Details
  • Customized Room Layout & Dance Floor Setup
  • Personalized Printed Menus
PLUS
  • Dinner for Two with Champagne Toast at The Tavern at Diamond Mills on Your First Anniversary
 

Passed Hors d’Oeuvres (Choice of Six)

COLD SELECTIONS

  • Apple & Brie on Toasted Raisin Bread 
  • Roma Tomatoes,Roasted Garlic & Cracked Black Pepper Bruschetta with Shaved Parmesan Cheese
  •  Goat Cheese & Spinach Pinwheels
  • Curried Chicken Salad with Mango & Red Grapes
  • Salmon Mousse on Peppercorn Crackers
  • Smoked Salmon Pinwheel with Boursin & Chives
  • Tabbouleh & Endive Spear with Mint Oil
  • Truffled Cream Cheese & Cucumber with Port Wine Syrup
  • White Bean & Sundried Tomato Hummus on Crostini 
  • Beef Carpaccio on Crispy Focaccia with Dijon Horseradish & Caper Sauce
  • Cherry Tomatoes stuffed with Herbed Goat Cheese
  • Endive, Goat Cheese & Eggplant Piperade
  • Fresh Mozzarella Cheese, Portabella & Red Pepper Roulade
  • Gazpacho Soup with Lime Cilantro Mascarpone
  • Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta

HOT SELECTIONS

  • Asparagus & Lemon Mascarpone wrapped in Prosciutto
  • Crispy Artichoke & Goat Cheese with Salsa Verde
  • Potato Pancakes with Crème Fraîche & Caviar
  • Sausage, Gorgonzola Cheese & Caramelized Red Onion on Crostini
  • Sliced Steak & Horseradish Sauce on Toasted Bread
  • Spinach & Shiitake Mushrooms in Phyllo Cups
  • Beef Skewers with Thai Dipping Sauce
  • Cod Fritters with Peperoncino Aioli
  • Curry Chicken Skewers with Mango Chutney
  • Fried Calamari with Salsa Verde Aioli
  • Chicken Pot Stickers with Ponzu Dipping Sauce
  • Stuffed Mushrooms with Gate Olives, Goat Cheese & Bacon
  • Wild Mushroom Risotto Cakes
  • Sausage, Ricotta, Tomato, Fontina Cheese & Oregano Flatbread
  • Grilled Chicken, Onions, Pesto & Smoked Mozzarella Cheese Flatbread

 

Tuscan Table

 Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta

    • Oven-Dried Tomato & Fresh Mozzarella Salad
    • Marinated Artichoke Hearts
    • Whole Roasted Mushrooms
    • Grilled Asparagus
    • Aged Fontina, Parmesan & Asiago Cheeses
    • Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami

 

First Course (Choice of One)

COLD SELECTIONS

  • Baby Field Greens, Orange & Cucumber Ribbon with Port Wine Vinaigrette
  • Spinach, Hard-Boiled Egg & Pancetta Crisp with Warm Maple-Shallot Vinaigrette
  • Hearts of Romaine, Garlic & Herb Crostini with Cracked Black Pepper
  • Mixed Baby Greens, Teardrop Tomatoes & Sprouts with Basil Vinaigrette
  • Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette
  • Chilled Melon Soup with a Champagne Splash

HOT SELECTIONS

  • Chicken Consommé with Dumpling & Brunoise of Vegetables
  • Roasted Tomato & Eggplant Bisque with Chervil
  • Butternut Squash Soup with Thyme & Mascarpone
 

Entrée Selection (Choice of Three Total – One Per Category)

MEAT

  • Roasted Pork Loin with Sage Sausage S tuffing, Braised Cabbage, Riesling Cider Sauce & Apple Chutney
  • Slow Cooked Beef Short Ribs with Creamy Polenta, Green Bean-Tomato Salad & Horseradish Gremolata\
  • Braised Lamb Shank with Whipped Potatoes, Marsala Glazed Carrots & Currants
  • Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini

POULTRY

  • Crispy Lemon & Sage French Breast of Chicken with Creamy Saffron Parmesan Polenta & Ragout of Mushroom
  • Parmesan Crusted Chicken with Mushroom Risotto, Roasted Tomato & Grilled Asparagus
  • Grilled Citrus-Thyme Chicken with Tuscan White Bean, Tomato, Pancetta& Frisée

SEAFOOD

  • Seared Grouper with Sherry, Fennel Confit, Radicchio & Fingerling Potatoes
  • Sautéed Market Fish with White Bean Chorizo Tomato Stew
  • Grilled Salmon with Tomato Confit, Haricot Vert, Goat Cheese Gnocchi & Parsley Sauce
  • Olive Oil Poached Sea Bream with Vegetable Basmati Rice Pilaf, French Beans & Fresh Herb Lemon Beurre Blanc

VEGETARIAN

  • Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata
  • Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce
  • Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)

 

Dessert

Wedding Cake

 

Coffee & Tea Service

Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas