After a day of celebrating Mom, join us at The Tavern for a delightful Mother’s Day Dinner. Executive Chef Napoli’s selections are fit for a queen.
Cocktail Sauce, Lemon
Wild Mushroom Ravioli
Cream of Spring Asparagus Soup
Oranges, Blackberries, Crumbled Goat Cheese Raspberry Vinaigrette
Alfalfa Sprouts, Almonds, Tarragon Mustard Vinaigrette
Rack of Lamb
Mixed Baby Vegetables, Mustard Pan Gravy
Prime Rib Eye
Mixed Baby Vegetables, Natural Au Jus
Roasted Cornish Hen
Mixed Baby Vegetables, Roasted Garlic Demi Glace
Leeks, Morel Mushrooms, Soft Poached Egg
Salmon En Croûte
Puff Pastry, Mixed Baby Vegetables, Buttermilk Chive Mashed Potatoes,
Lemon Thyme Aioli
Coconut Chiffon Petite Gateaux
Mascarpone Mousse, White Chocolate Ganache, Roasted Pineapple
Double Chocolate Tartlet
Toasted Almond Meringue, Raspberry Basil Sorbet
Choice of Four Course Prix Fix (choose one item from each course) $32 OR A la Carte.
Tax, Gratuity and Beverages not included”.
Weather permitting, outdoor seating is available upon request.
For reservations, please call The Tavern at 845.247.0700 ext 2.
Reservations are recommended for parties large and small.
*Beverages, tax and gratuity not included.