Mother’s Day in The Tavern

Sunday, May 14 | 4-9 pm

After a day of celebrating Mom, join us at The Tavern for a delightful Mother’s Day Dinner. Executive Chef Napoli’s selections are fit for a queen. 

APPETIZER 
Shrimp Cocktail
Cocktail Sauce, Lemon
8

Wild Mushroom Ravioli
Boursin Cream
7

Cream of Spring Asparagus Soup
7

Lobster Bisque
7

SALADS
Baby Greens
Oranges, Blackberries, Crumbled Goat Cheese Raspberry Vinaigrette
6

Organic Greens
Alfalfa Sprouts, Almonds, Tarragon Mustard Vinaigrette
6

ENTREE
Rack of Lamb
Mixed Baby Vegetables, Mustard Pan Gravy
23

Prime Rib Eye
Mixed Baby Vegetables, Natural Au Jus
19

Roasted Cornish Hen
Mixed Baby Vegetables, Roasted Garlic Demi Glace
17

Asparagus Risotto
Leeks, Morel Mushrooms, Soft Poached Egg
17

Salmon En Croûte
Puff Pastry, Mixed Baby Vegetables, Buttermilk Chive Mashed Potatoes,
Lemon Thyme Aioli
21

DESSERT
Coconut Chiffon Petite Gateaux

Mascarpone Mousse, White Chocolate Ganache, Roasted Pineapple
7

Double Chocolate Tartlet
Toasted Almond Meringue, Raspberry Basil Sorbet
6

Choice of Four Course Prix Fix (choose one item from each course) $32 OR A la Carte.
Tax, Gratuity and Beverages not included”.

Weather permitting, outdoor seating is available upon request.
For reservations, please call The Tavern at 845.247.0700 ext 2.

Reservations are recommended for parties large and small.

*Beverages, tax and gratuity not included.